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Homemade
Topped with grilled chicken, charbroiled steak, prawns, dungeness crab meat, or smoked salmon
Housemade from scratch daily
Steak and spaghetti, a cimmiyotti's classic
Tender cuts of beef with our housemade classic sauce, over pasta
Medallions of beef topped with crabmeat, sauce bearnaise and bacon
Charbroiled petite rack of lamb with a rosemary, roasted garlic sauce
Shrimp, sausage, and chicken in a spicy tomato sauce, over rice
Braised pork shank, finished with irish cream pendleton whisky sauce
Topped with marinara mozzarella, parmesan and baked vegetarian
Hand cut, charbroiled, topped with a homemade onion ring
10oz Barrel cut filet, topped with bacon, and finished with a pendleton whisky demi glace reduction
Medallions in a creamy brandied mushroom sauce
Served either cajun blackened or charbroiled
On the shell in a white wine garlic sauce with fresh tomatoes
Fresh herb seared scallops over linguini
Lightly breaded and fried
Jumbo prawns sauteed in a butter, white wine, and garlic sauce
Parmesan and coconut encrusted, finished off with a sweet chili glaze
Housemade using dungeness crab, served with sauce bearnaise
Sesame encrusted and pan seared, served medium rare
Pan seared, served with herbed cream sauce
8 oz Butter poached lobster tail with drawn butter
Baked, topped with mozzarella, bacon, and avocado
Baked, smothered in marinara sauce and cheese
Grilled, glazed, and topped with toasted almonds
Charbroiled and topped with pineapple glaze
Our homemade marinara sauce served over linguini vegetarian
Vegetables, feta, and balsamic glaze, served with choice of potato vegetarian
On the shell in a white wine garlic sauce with fresh tomatoes
Wilted spinach, feta, and toasted almonds vegetarian
Fresh herb seared scallops over linguini
Creamy sauce with fresh shaved parmesan vegetarian
Originally named pond scum by our cimmiyotti's staff, this minty sweet treat will take you back to a nice cold scoop of ice cream. We prefer a martini glass to a cone
A fitting dessert for a table of two this cocktail is our adult version of a root beer float, and yes there are sprinkles on top