Olive oil and sea salt.
Crunchy quicos. Sort of like gigantic salted corn nuts. But better.
Assorted whole olives (with pits), pickled peppers, herb crostini.
House-smoked baba ghanoush, House-made hummus, labneh, olives, pickled peppers, warmed pita.
Pulled pork, pico de gallo, Tillamook nacho cheese, cilantro, pickled jalapeno, sour cream on the side.
Arugula, dried pita triangles, charred green beans, tomatoes, kalamata olives, crispy chickpeas, pickled onions, toasted almonds, dijon date vinaigrette.
Pole-caught albacore, carrot, cucumber, toasted sunflower seeds, mixed greens, lemon thyme vinaigrette, pickled fennel
Tillamook medium cheddar served on grand central bakery sourdough.
Muenster, Swiss, arugula, caramelized onion, tomato, served on grand central bakery sourdough.
Grass-fed beef, bacon, dill pickles, tomato, spring mix, chipotle mayo, served on grand central ciabatta.
Cubano Sandwich with achiote pork loin, Canadian bacon, Swiss, pickles, preserved lemon-habanero mayonnaise, served on grand central ciabatta.
Corned beef, sauerkraut, swiss cheese, Russian dressing, served on buttered grand central rye.
Pole-caught albacore, cucumber, arugula, mayonnaise, pickled fennel, served cold on toasted grand central ciabatta.
Zenner's bratwurst, caramelized peppers and onions, sauerkraut, inglehoffer stone ground mustard, served on toasted pioneer roll.
Field roast bratwurst, caramelized peppers, and onions, sauerkraut, inglehoffer stone ground mustard, served on toasted pioneer roll.
Marinated crimini mushrooms, onions, garlic, provolone, served on a xuyen French bread with a side of mushroom jus.
Tillamook cheddar, Gouda, provolone, topped with corn flakes, served with a side salad.
