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Thai Pod Restaurant
Deep fried vegetable wrapped in soft rice paper.
Fresh vegetables wrapped in soft rice paper.
Deep fried dumplings.
Savory combination of crab and cream cheese.
Topped with kaffir leaves and lime.
Crispy fried tofu served with sweet and sour sauce and ground peanut.
Thai marinated chicken skewers served with peanut sauce and cucumber salad.
Deep fried and stir fried with sweet and sour chili sauce.
Shrimp deep fried in tempura batter served with sweet and sour sauce.
Hot and sour soup of galangal root, lemongrass, and lime juice, with mushrooms, tomatoes, and onions.
Shrimp, squid, mussel, and scallop. Hot and sour soup of galangal root, lemongrass, and lime juice, with mushrooms, tomatoes, and onions.
Spicy soup of coconut milk and galangal root, with lemongrass, mushroom, and lime juice.
Wonton dumplings stuffed with pork and shrimp.
Shrimp, squid, mussel, and scallop. Spicy soup of coconut milk and galangal root, with lemongrass, mushroom, and lime juice.
Combination of seafood in a hot and sour soup of galangal root, lemongrass, and lime juice, with mushrooms, basils, and onions.
Lettuce tomatoes, cucumbers, onions, carrots, hard boiled egg, topped with peanut sauce.
Grilled shrimp with lettuce, lemongrass, onions, mint, cilantro, lime juice, and chili paste.
With lettuce, lemongrass, onions, carrots, mint, cilantro, lime juice, and chili paste.
With lemongrass, tomatoes, onions, cucumbers, mint, cilantro, rice powder and lime juice.
Served with lettuce, tomatoes, cucumbers, onions, cilantro, and lime juice.
Served with shallots, onions, cilantro, mint, rice powder in lime juice.
Shredded green papaya, green beans, tomatoes, carrots, ground peanuts, and lime juice.
Rice noodle and egg, with ground peanuts, green onions and bean sprouts.
Wider noodle and egg, with broccoli, carrots, and Chinese broccoli.
Wider noodle and egg, with onions, bell peppers, tomatoes, and basil leaves.
Bean curd noodle, egg, bean sprouts, green onions, and ground peanuts.
Bean curd noodle, egg, tomatoes, carrots, mushrooms, cabbage, bell peppers, celery, and onions.
Wider noodle, egg, chicken, green onions, fresh lettuce and black pepper.
Broccoli, carrot, cabbage, green onion, and bean sprouts.
Wider noodle, broccoli, carrots, mushroom, and Chinese broccoli in gravy sauce.
Rice noodle, bean sprouts, green onions, and cilantro in Thai style chicken broth.
Rice noodle, bean sprouts, green onions, cilantro, and ground peanuts in hot and sour soup.
Ground chicken and shrimp, with bell peppers and onions, topped with crispy basil.
Served with carrots, cashews, bell peppers, onions, and chili paste.
Served with bell peppers and basil.
Served with green beans, bell peppers, and basil.
Steamed vegetables topped with grilled salmon and teriyaki sauce.
Deep fried salmon topped with tomatoes, pineapple, and bell pepper, in sweet and sour sauce.
Deep fried catfish in curry sauce with bamboo shoots, bell peppers, and eggplant, with crispy basil.
Boneless roasted duck, stir fried with carrots, ginger, onions, mushrooms, and bell peppers, in gravy sauce.
Steamed mixed vegetables topped with grilled chicken and peanut sauce.
Red curry sauce over steamed vegetables, rice noodles and bean sprout.
Fried rice with homemade Thai style BBQ pork.
Cashew nut, water chestnut, bell peppers, carrots, onions, and chili paste.
Bamboo shoots, bell peppers, onions, carrots, peanuts, and chili paste.
Served with steamed mixed vegetables.
Served with mushrooms, bell peppers, onions, carrots, and basil.
Pineapple, cucumbers, tomatoes, onions, carrots, and bell peppers.
Stir fried with chef's choice of vegetables.
Broccoli and carrot stir fried in oyster sauce.
Steamed broccoli, cabbages, and carrots, in garlic and pepper sauce.
Fresh ginger, mushrooms, bell peppers, carrots, and onions.
Green beans in soy sauce.
Green beans, bell peppers, kaffir leaves, and Thai chili paste.
Eggplant, bell peppers, onions, basil, and chili paste.
Steamed mixed vegetables, topped with peanut sauce.
Stir fried with curry sauce with bamboo shoots, bell peppers, and eggplant, with crispy basil.
Bamboo shoots, eggplant, bell peppers, and basil leaves.
Bamboo shoots, eggplant, bell peppers, and basil leaves.
Potatoes, carrots, and onions
Green beans and bell peppers.
Potatoes, carrots, onions, and peanuts.
Pineapple and shrimp with bell peppers and basil leaves.
Pumpkin with bell peppers and basil leaves.
Egg, tomatoes, broccoli, and Chinese broccoli.
Egg, bell peppers, onions, and basil.
Egg, onions, pea, carrots, and tomatoes, with Chinese sausage.
Egg, raisins, cashew nuts, pea, carrots, tomatoes, with pineapple.
Egg, tomatoes, pea, carrots, and onions, with crab meat.
Egg, tomatoes, pea, carrots, and onions, with duck meat.
Menu for Thai Pod Restaurant provided by Allmenus.com
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