Callaloo

the most popular starter throughout the caribbean. conch is similar to a clam, deep fried and served with a tamarind pineapple sauce

skewers of marinated chicken and sweet plantains. served with a mamba peanut dipping sauce.

puerto rican marinated pork skewers with pineapple and sweet potatoes. paired with mango sauce.

caribbean guacamole, served with tortilla chips

served over caribbean slaw and topped with lime remoulade.

dutch caribbean cheese balls, battered and fried. served with a dominican republic marinara sauce (enchilado.)

sashimi grade aji with ajilimojili, tamarind glaze, and cassava chip.

gulf shrimp marinated in annatto oil, then sauteed in a ginger and garlic wine sauce.

mango, papaya, avocado, jicama, and sapote. tossed with guava lime vinaigrette and garnished with coconut chips.

king prawns, croutons, and mesclun greens. tossed with guava-lime vinaigrette.

served with plantains, goat cheese, taro croutons, and sauce chien (dog sauce), add grilled jerk chicken $1.25

there are as many variations of this dish as there are islands. ours is braised breadfruit, sweet potato, red peppers, and calabaza in a tangy coconut milk reduction.

a hearty stew made on most islands. each island claims to have a superior version to their neighbours. fresh dungeness crab, callaloo, calabaza, smoked pork and okra are cooked in coconut milk with caribbean spices in our version. sorry neighbors.

shredded smoked jerk pork, gruyere cheese, pickles, mayo and yellow mustard

spicy jerk chicken, mango salsa, mayo, and ajilimojili (puerto rican cilantro sauce.)

fresh red snapper lightly dusted with semolina and pan seared. served on a soft bun with lime remolaude.

inspired by ivan's stress free bar, a 1/2 pd of local ground sirloin marinated in sweet island spices, gruyere cheese, pickles, mayo and yellow mustard