Rock Bottom Restaurant & Brewery

Chips & queso, hand-breaded fried pickles, and boneless buffalo chicken wings.

Hand-breaded pickles, jalapeno dip, and epic pub sauce.

Angus beef thinly sliced in-house, piled high and dipped in hot au jus. Topped with Swiss cheese on a french roll. Served with salt and pepper fries, creamy horseradish, and au jus.

Half or full rack of St. Louis-Style pork ribs and grilled chicken, brushed with chipotle honey BBQ sauce, served with Santa Fe fries and apple coleslaw.

Half or full rack of St. Louis-Style pork ribs, brushed with chipotle honey BBQ sauce, served with Santa Fe fries and apples coleslaw.

6 oz. top sirloin with grilled shrimp served with sauce of choice and 2 sides.

Made from scratch with our brewed on-site Kolsch beer, and cream cheese icing.

Toasted crostini.

Served with ranch dip and jalapeno berry jam.

Smoked chicken, tomatoes, cheddar and pepper Jack cheese, tomatoes, blackened peppers and onions, jalapeno and ranch.

Our famous pretzels handcrafted with brewed on-site Kolsch and jalapeno spinach cheese dip. Vegetarian.

Housemade tortilla chips with black beans, cheddar and pepper Jack cheese, tomatoes, jalapenos, red onions, sour cream and cilantro. Served with housemade salsa. Vegetarian.

Giant pretzels brushed with brewed on-site Kolsch with jalapeno spinach cheese dip. Vegetarian.

Fried shrimp tossed in sweet and spicy Thai chili sauce. Served with ginger citrus sauce. Spicy.

Served with honey mustard and honey chipotle BBQ sauce.

Served with housemade tortilla chips. Vegetarian.

Jalapeno cheese dip, ground beef, pepper jack cheese, pico de gallo, cilantro and tortilla chips.

Served with jalapeno ranch dip and signature Epic Pub sauce. Vegetarian.

Tortillas stuffed with cheddar & pepper jack cheeses and black bean & corn salsa. Served with housemate salsa and sour cream.

Choice of style and sauce.

Fried or grilled chicken over greens with avocado, black beans and corn salsa, cheddar and pepper jack cheeses, crispy Anaheim peppers and pico de gallo. Recommended with roasted jalapeno ranch dressing.

Grilled chicken over mixed greens, dried cranberries, gorgonzola cheese, candied walnuts, celery, Apple chips and grapes. Recommended with honey mustard vinaigrette.

Mixed greens with tomatoes, carrots, cucumbers, raisins, sunflower seeds, eggs and croutons with your choice of dressing. Vegetarian.

Grilled chicken with mixed greens, bacon, Gorgonzola, avocado, tomatoes and eggs with your choice of dressing.

Crumbled blue cheese and bacon with blue cheese dressing.

Grilled steak over mixed greens topped with bacon, grilled tomato wedges, blue cheese crumbles, pickled red onions with horseradish peppercorn drizzle. Recommended with balsamic vinaigrette.

Romaine lettuce with Parmesan cheese, housemade croutons and asiago Caesar dressing.

Ask your server for daily selections.

Grilled chicken with avocado, Swiss cheese, lettuce, tomato and ranch dressing. Served with choice of side.

Shaved grilled steak with dark beer simmered onions, peppers and cheese sauce. Topped with melted Swiss & cheddar cheeses and horseradish mayo.

Tender pulled pork, signature honey chipotle BBQ sauce and homemade apple coleslaw.

Crispy or grilled tequila-lime chicken with pepper jack cheese, crispy onions, guac, tomato, lettuce and chipotle mayo. Served with choice of side.

Roasted turkey, ham, bacon, cheddar and Swiss cheeses, tomato and lettuce with chipotle mayo. Served with choice of side.

Mozzarella, tomatoes, and roasted garlic, olive oil, and basil. Vegetarian.

Mozzarella and pepperoni.

Maker's Mark bourbon glaze, Gorgonzola cheese and crispy onions. Served with choice of side.

Cheddar cheese, bacon, lettuce, tomato, pickles, red onion and BBQ jalapeno ranch dressing. Served with choice of side.

Double-stacked patties, pickles, cheddar cheese and Epic Pub sauce. Served with choice of side.

Pepper jack cheese, guac, pickled jalapenos and red onion, lettuce, chile de arbol sauce and chipotle mayo. Served with choice of side.

Cheddar cheese, lettuce, tomato, pickles and red onion. Served with choice of side.

Beans and veggies, lettuce, tomato, pickles, red onion, and chipotle mayo. Served with choice of side. Vegetarian.

Hash browns, American cheese, bacon, and a fried egg. Served with a choice of side.

Served over cheddar-garlic mashed potatoes with country gravy and apple coleslaw.

Grilled Atlantic salmon, lemon herb sauce, green onions, cilantro lime rice, seasonal veggies, fresh lemon, cucumber and carrot salad.

Spicy mango habanero glaze. Topped with mango, pico de gallo, avocado and cilantro. Served with seasonal vegetables and cilantro lime rice.

Linguine with grilled chicken, andouille sausage and shrimp with green onions, celery and green peppers in Cajun cream sauce.

Blackened shrimp and chicken, spicy andouille sausage in handcrafted jambalaya sauce with Rockin' Red rice and green onions.

Blackened, housemade Cajun remoulade. Two crispy blue corn tortillas and soft flour tortillas, pepper jack cheese, lettuce, pico de gallo, black beans, Rockin' Red rice.

Roasted zucchini, mushrooms, red peppers, red onions, avocado and crema. Two crispy blue corn tortillas and soft flour tortillas, pepper jack cheese, lettuce, pico de gallo, black beans, Rockin' Red rice. Vegetarian.

Kolsch-battered cod, Santa fe fries, apple coleslaw, and housemade Cajun remoulade.

Served with roasted chicken, bacon and more bacon, tomatoes and mushrooms. Topped with Parmesan breadcrumbs and green onions.

Served with roasted chicken. Topped with Parmesan breadcrumbs.

With grilled zucchini, onions, peppers, mushrooms and Roma tomatoes. Topped with Parmesan breadcrumbs, pico de gallo and fresh parsley. Vegetarian.

Blue corn tortillas with lobster, shrimp and peppers. Topped with green Chile cream. Served with salsa roja, tomatillo salsa, black beans and cilantro lime rice.

Topped with bacon and beer cheese sauce. Served with cheddar mashed potatoes and seasonal vegetables.

Roasted poblanos stuffed with chicken, chorizo and a trio of cheeses. Topped with pico de gallo and Mexican crema. Served with rockin red rice.

12 oz. USDA choice ribeye, seasoned with crazy pepper and served sizzling with smokin' jalapeno butter. Served with choice of sauce and 2 sides.

12 oz. USDA choice ribeye, seasoned and grilled to order. Served with choice of sauce and 2 sides.

10 oz. center-cut USDA Choice top sirloin, seasoned and grilled to order. Served with choice of sauce and 2 sides.

Two crispy tortillas, house-smoked pulled chicken, romaine lettuce, pepper jack cheese, grilled onions, guac, black bean and corn salsa, pico de gallo, pickled red onions, crema.

Four corn tortillas, cabbage, guac, black bean and corn salsa, pico de gallo, Cotija cheese, pickled red onions.

Golden, cheesy and oh-so-good! Served with your choice of side.

The perfect kid-sized amount of macaroni 'n cheese. Served with your choice of side.

Fried chicken breast strips. Served with ranch dip. Served with your choice of side.

Juicy burger on a toasted bun, with or without cheese. Served with your choice of side.

A grilled Choice top sirloin. Sliced so you don't have to! Served with your choice of side.

A bowl of noodles tossed in a buttery sauce. Served with your choice of side.

Build the perfect sundae from two scoops of vanilla ice cream, sprinkles, chocolate sauce, whipped cream and a cherry.

Root beer poured over vanilla ice cream.