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three types of dark chocolate come together to make this decadent ganache filled cake, topped with dark chocolate curls and served with vanilla bean ice cream
milk chocolate cake iced with honey cinnamon butter cream and filled with milk chocolate ganache served with vanilla bean ice cream
fresh banana walnut cake layers filled with banana bavarian cream and fresh banana slices iced with fudge icing
rich chocolate torte infused with espresso served with fresh whip cream and drizzled with berry sauce
memorable carrot cake made with pineapple and white chocolate and cream cheese icing
vanilla bean cheesecake topped with sour cream layer and fresh fruit puree
white chocolate and lemon zest cheesecake in a graham crust topped with lemon curt and white chocolate
dark chocolate cheesecake, milk chocolate cheesecake and white chocolate cheesecake topped with chocolate shavings
crust painted with dark chocolate and layered with rum soaked chocolate sponge cake and classic Italian zabaglione
cinnamon graham crust with rich chocolate custard flavored with jim beam and freshly grated nutmeg topped with whipped cheam and nutmeg
chocolate ganache over creamy caramel in a cocoa nib crust with cocoa nib praline
a baked chocolate mousse topped with 70% venezuelan chocolate mousse and covered with chocolate ganache and a French style truffle
rich baked custard with caramelized sugar. Ask your server for today's flavor
nut meringues layered in gianduja mousse with duice de leche and mocha butter creams topped with dark chocolate ganache
a rich chocolate brownie made with our espresso and chunks of chocolate
our brownie topped with luscious caramel and pecans
a chocolate brownie layered with cream de menthe and chocolate ganache
shortbread crust with tangy lemon curd sprinkled with powdered sugar
shortbread with caramel covered pecans
Mexican vanilla bean vegan cheesecake with seasonal fruit puree and seasonal fruit
loaded with carrots, pineapple, coconut, walnuts, dark and golden raisins iced with vegan icing