Uptown Billiards Club

Stuffed with bleu cheese and served with a balsamic reduction

With honey pecans and Oregon dried cherries

Cured meats, duck rillettes, stone ground mustard, house pickled vegetables or add pacific NW cheeses and fruit 18

Stuffed with aged white cheddar, mushroom duxelle, wrapped with puff pastry and served with horseradish crema

With coconut basmati rice and sweet chili sauce

Served with thai green papaya and peanut sauce

With harissa, lemon juice, charred red onion & roasted garlic, topped with crispy shoestring potatoes

Mixed greens with shaved fennel, pine nuts and parmesan with white balsamic vinaigrette or with chicken 12

Roasted asparagus, shaved red onion, goat cheese, candied pecans & pancetta vinaigrette or with chicken 12

With san marzano tomatoes, basil oil and a cheddar cheese puff

House smoked and braised ribs with cabbage slaw, apple cider vinaigrette & hazelnuts

With bacon, bleu cheese, sauteed mushrooms, caramelized onions and house aioli

Hanger steak with roasted asparagus, crispy shoestring potatoes and au poivre

Shaved fennel spicy pomodoro & parmesan

Grilled asparagus & spring onions with lemon thyme ricotta and pine nuts

Bacon, pear and fontina, of course

Pepperoni, habanero garlic base, jalapenos, fontina and caramelized onions

With honey pecans and oregon dried cherries

Stuffed with bleu cheese and served with a balsamic reduction

With bacon, preserved Lemon, shallots, garlic and white wine, atop crispy shoestring potatoes

Mixed greens with shaved fennel, pine nuts and parmesan with white balsamic vinaigrette

Stuffed with hanger steak, aged white cheddar, mushroom duxelle, wrapped with puff pastry and served with horseradish crema

With basmati rice and sweet chili sauce

Choice of mozzarella and fontina cheese blend, pepperoni, sausage or seasonal vegetables