House marinated olives.

Assorted Venetian style table snacks.

Shrimp and crouton skewer with fennel seed and chile flakes.

Albacore tuna, shaved fennel, orange vinaigrette and oil cured olive tapenade.

Meat and cheese selection with condimenti.

Marinated oven dried tomatoes, and fresh mozzarella.

Romaine, croutons and pecorino.

Mixed lettuces, herbs, sherry vinaigrette and grana.

Warm marinated octopus with summer vegetable salad and preserved lemon vinaigrette.

Roasted butternut squash, goat cheese and rosemary brown butter.

Choice of sugo di came, mushroom cream or salsa rossa.

Warm roasted beets, herded yogurt and toasted cumin.

Roasted delicate squash with sage butter and apple cider glaze.

Butter roasted Brussels sprouts with smoked paprika.

Chianti and espresso braised beef, penne pasta and grana.

Roasted cauliflower, garlic, calabrian chilis, breadcrumbs and grana.

Daily pasta creation.

Pan seared steelhead with spinach, root vegetable mash and lemon-caper pan sauce.

Baked pasta with lamb Bolognese and goat cheese.

Pan seared beef tenderloin with smashed fingerling potatoes and rosemary-mushroom cream sauce.

Salsa rossa, basil, mozzarella choice of prosciutto, salamis, n'duja or sausage.

Fennel sausage, crema, mozz, mama lil's and arugula

Winter greens, roasted garlic, mozzarella, grana and calabrian chili oil.

Let us feed you a family style multiple course feast. Full table participation please. For two or more.

Served with amarena cherries and gingerbread crumbs.

Served with espresso, mascarpone marsala cream and sponge cake.

Served with housemade mascarpone.

Drowned in espresso with housemade biscotti.

Served with amaretti crumb topping and vanilla gelato.

Vanilla with housemade biscotti.

Served with vanilla gelato, caramel sauce and sea salt.

Artisan cheeses and accompaniments.