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Papa Haydn West
Prawns, clams, scallops, white wine, butter, olive oil, garlic, chili flake, grilled baguette
Herbed crouton cap, gratinee of parmesan, gruyere cheeses
Brioche croutons, parmesan, red wine vinaigrette
butter lettuce, chicories, garlic croutons, parmesan, chives, green goddess dressing
Leonardo, Shropshire Blue and Mahon, ciabatta, petite apple fennel salad, candied walnuts, seasonal fruit compote
Coconut rice pilaf, almonds, green curry creme, pineapple salsa
Grilled tri-tip steak, huckleberry gold potato, rainbow chard, broccoli raab, red wine demi glace
Cherry tomatoes, kalamata olives, chili flakes, garlic, capers, anchovy, linguine
Three cheese ravioli, goat cheese fondue, asparagus, pickled red onion, tarragon, hazelnuts
Hama hama manila clams, bacon dashi, lardons, shitake mushrooms, crispy leeks, pimentón, noodles
Asparagus, english peas, speck ham, chevre, radish, lemon, mint
Orzo salad, eggplant, tomato, feta, cucumber, broccoli, olives, capers, herb viniagrette
Bay shrimp, capers, water chestnuts, feta cheese, romaine, creamy herb vinaigrette
Apple, fennel, escarole, aged white cheddar, candied walnuts, apple cider vinaigrette
Butter lettuce, chicories, garlic croutons, parmesan, chives, green goddess dressing
Escarole, bacon, croutons, sherry vinaigrette, poached egg, chives
Brioche croutons, parmesan, red wine vinaigrette
Chicken breast, lemon-rosemary quince jam, fried red onion, bacon aioli, romaine, brioche bun
Burrata, arugula, local tomato, pickled red onion, grilled Ken's Artisan ciabatta
Oven-roasted ham, aged gruyere, dijonaise, grilled parmesan-coated brioche, house pickle. Also available w/turkey
Highland oaks natural beef, brioche bun, house pickle. Add bacon, tillamook cheddar, swiss or gorgonzola cheese $1.00 each
Calabrian chili gribiche sauce, napa cabbage
Cilantro, pickled carrots, onion, lime, baguette, miso jus
Asparagus, burrata, speck ham, lemon aioli
Brioche croutons, parmesan, red wine vinaigrette
Chicken skewers, tzatziki sauce, cucumber
Feta, capers, romaine, herb vinaigrette
Gruyere and parmesan cheeses
Tails & Trotters ham, aged gruyere, parmesan butter crust
Turkey breast, aged gruyere, parmesan butter crust
Aged Highland Oaks beef, lettuce, tomato, red onion
Pistachio macarons with creamsicle ice cream
Mixed berries, lemon zest, blackberry brandy, served warm with ginger almond streusel and vanilla ice cream
Three layers of champagne cake with orange blossom buttercream and fresh strawberries
Blackberry cheesecake, chocolate cake crust, blackberry brandy, orange zest, and créme fraîche
Fresh oregon raspberries, white chocolate mascarpone cream, sweet shortbread crust, whipped cream
Pistachio cake, rhubarb mascarpone mousse, fresh strawberries, and strawberry gelee
Housemade ice cream, Caffe Umbria espresso, hazelnut cookie
Layers of dulce de leche, and banana ice creams, with chocolate ganache on a vanilla sponge cake, finished with bruleed Italian meringue
Shortbread crust brushed with dark chocolate and topped with coconut pastry cream, bananas, chocolate whipped cream and toasted coconut
Three seasonal sorbets, fresh fruit, coconut, candied ginger, banana coconut cream caramel
French meringues drizzled with semi-sweet chocolate, layered with whipped cream and seasonal fruit
Dense chocolate cakes soaked in bourbon and glazed with dark chocolate ganache
Cappuccino brownie, milk chocolate espresso mousse, crunchy croquant, dark chocolate espresso ganache
Carrots, walnuts, coconut and pineapple in a cinnamon spice cake with cream cheese frosting
Kahlua and espresso-soaked sponge cake, layered with sweetened ricotta and shaved bittersweet chocolate
Classic New York Style poached cheesecake with cream cheese and whipped creme fraiche
Bittersweet single origin Cordillera Cocuy chocolate shell filled with dark chocolate mousse. Served with vanilla ice cream
Dense chocolate cake layered with dark, milk and white chocolate ganache, iced in dark chocolate. Served with whipped cream
Feanut butter mousse between layers of mocha-buttermilk cake, finished with milk chocolate ganache
Chocolate buttermilk cake, layered with a classic coconut-pecan filling, iced with milk chocolate ganache
Four layers of light and fluffy lemon cake filled with lemon curd creme fraiche, iced with lemon cream cheese frosting
Guittard chocolate mousse and hazelnut praline cream piped between layers of almond-hazelnut meringue, topped with whipped creme fraiche and French vanilla chocolate
White chocolate mint mousse, dense chocolate cake, almond jocond
Italian classic vanilla cream with fresh raspberries
Chocolate buttermilk cake topped with passion fruit mousse, a raspberry mousse center, finished with a band of white chocolate and passion fruit curd
Fallen chocolate souffle, bittersweet chocolate ganache, fresh raspberries, red currant glaze
A light mousse featuring 70% cacao bittersweet Scharffen Berger chocolate, flourless chocolate cake, chocolate glaze
Layers of vanilla, chocolate, banana and gianduja ice creams with fudge and hazelnut croquant
Chocolate buttermilk cake, espresso ganache, Columbian Cordillera Cocuy single origin chocolate shards
Classic vanilla custard with caramelized sugar crust
Herbed crouton cap, gratinee of parmesan & gruyere cheeses
Brioche croutons, parmesan, red wine vinaigrette
Golden raisins, red grapes, pecans, goat cheese, citrus vinaigrette, chives
Bay shrimp, capers, water chestnuts, feta cheese, romaine, creamy herb vinaigrette
Apple, shaved fennel, frisee, tillamook aged white cheddar, candied walnuts, apple cider vinaigrette
Escarole, bacon, croutons, sherry vinaigrette, poached egg, chives
Chicken breast, lemon-rosemary quince jam, fried red onion, bacon aioli, romaine, brioche bun
Burrata, arugula, local tomato, pickled red onion, grilled Ken's Artisan ciabatta
Sliced pork roast, arugula, pickled red onion, herb aioli, melted fontina, toasted brioche
Ham, aged gruyere, dijonaise, grilled parmesan coated brioche, house pickle. Also available with turkey
Highland Oaks Natural beef, brioche bun, house pickles. Add bacon, Tillamook cheddar, swiss or gorgonzola cheese: $1.00 each
Grilled tri-tip steak, confit potato, rainbow chard, mushrooms, chimichurri sauce
Pan roasted Idaho rainbow trout, herb gremolata stuffed, toasted almonds, brown basmati, spring english peas, turnip greens, porcini broth, lemon
Red wine braised beef, carrots, chard, horseradish gremolata, casarecce
Gruyere, cheddar, speck ham, cream, bread crumbs, fresh pasta
Clams, white wine, butter, garlic, shallots, chili flake, parsley
Arborio rice, onions, tomatoes, roasted garlic, fried capers, saffron, lemon zest, parmesan, aleppo pepper
Three cheese ravioli, goat cheese fondue, asparagus, pickled red onion, tarragon, hazelnuts
Heirloom tomatoes, proscuitto, fresh mozzarella, arugula, basil pesto, mixed green salad, citrus vinaigrette
Marinated mushrooms, roasted fennel, red peppers, arugula, onions, mahon cheese, aleppo pepper, mixed green salad, citrus vinaigrette
Brioche, whipped cream, local blueberry compote, blackberries, candied walnuts
O brien potatoes and choice of our house breakfast sausage or smoked thick cut bacon, brioche toast
Poached egg, salmon cakes, hollandaise, roasted marble potatoes, mixed greens, citrus vinaigrette
Hills ham, hollandaise, english muffin, roasted marble potatoes, mixed greens, citrus vinaigrette
Escarole,smoked salmon, croutons, sherry vinaigrette, poached egg, chives
Grilled ciabatta, rainbow swiss chard, pico de gallo, two sunnyside eggs, mahon cheese, aleppo pepper, mixed green salad
Herbed crouton cap, gratinee of asiago, parmesan and gruyere
Brioche croutons, parmesan, red wine vinaigrette
Butter lettuce, chicories, green goddess dressing, garlic croutons, parmesan, chives
Bay shrimp, capers, water chestnuts, feta cheese, romaine, herb vinaigrette
Highland oaks natural beef, brioche bun, french fries, house pickles. Add bacon, cheddar, swiss or gorgonzola cheese $1.00
Hills ham, aged gruyere, grilled parmesan-coated brioche, mustard-mayonnaise, house pickle. Also available with turkey
Grilled tri-tip steak, house french fries, sauce bearnaise
Menu for Papa Haydn West provided by Allmenus.com
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