Lucier

seared scallop, lemon infused oil

fourme d'ambert cromesquis, heirloom beets, rhubarb vinaigrette

moscatel & vodka mignonette, cucumber froth

feuille de brick, serrano, fennel, chartreuse reduction

kumquat butter, olive tuile, mache, pomegranate syrup

foie gras au sel, micro celery, yuzu citrus, picholine olives, currants

pineapple, rum gastrique, coconut, lemongrass, macadamia glass

celeriac, hazelnut emulsion, cassis reduction, griottes

soft scrambled duck egg, sevruga caviar, vodka creme fraiche, brioche

langoustine, vanilla leek fondue, pork belly, langoustine emulsion, anise

heirloom tomato tart, fava bean mousseline, white anchovy vinaigrette

oxtail ravioli, red lentils, harissa hollandaise, picholine olives

porcini & pancetta croque, asparagus, cauliflower, pinenuts, cognac jus

juniper ice cream, almond cake, carrot batonnets, licorice

pea tendrils, fingerlings, sweetbreads, szechuan peppers, lamb jus

baby artichokes, morels cappuccino, mustard tuile, cacao nibs

creme fraiche, pistachios, mint vinaigrette, guanciale

artisanal & farmstead cheese selection with accompaniments

celery leaf parfait, vanilla bisquit, consomme

coconut glace, allumette cookie, warm curd

golden pineapple, tart green apple

blue & blackberry salade, sweet corn assiette

raspberries, lychees, white chocolate "bunyuls"

merryhill farm peaches, bay leaf caramel, vanilla glace

milk chocolate, burnt cinnamon, espresso gelee

kumquat confi ture, salted butter glace