With a choice of meat or vegetarian, avocado, black beans, black olives, sour cream, cheese blend, green onions, scrambled eggs and green chilies served with oven-roasted potatoes and toast.

On brioche loaf served with 2 eggs any style and maple syrup.

On brioche loaf served with maple syrup.

Served with wheat toast

A seasonal combination of fruit topped with a yogurt sauce, chopped filberts, and dried fruit.

Served with milk and brown sugar with your choice of 2 items: dried raisin, currants, apricots cranberries, chopped filberts, or walnuts.

Our from-scratch buttermilk pancake.

Flat sweet cake.

Served with oven-roasted potatoes and wheat toast.

Served with oven-roasted potatoes and wheat toast.

Served with oven-roasted potatoes and wheat toast.

Eggs scramble with Brie cheese and chives served with oven-roasted potatoes and wheat toast.

Basic cheese omelet with cheddar cheese folded into three eggs served with oven-roasted potatoes and wheat toast.

Green chilies, spinach, black beans, sour cream and Monterey Jack cheese topped with salsa served with oven-roasted potatoes and wheat toast.

A garlic basil and tomato sauce over an omelet filled with marinated chicken cream cheese-mushroom and black olives served with oven-roasted potatoes and wheat toast.

An omelet filled with Monterey Jack cheese sour cream and salsa topped with sliced of avocado.

Bacon, avocado and Monterey Jack cheese topped with blue cheese served with oven-roasted potatoes and wheat toast.

Black beans, avocado, sour cream and Monterey Jack cheese topped with salsa served with oven-roasted potatoes and wheat toast.

Spinach, bacon, mushroom and Monterey Jack cheese topped with salsa served with oven-roasted potatoes and wheat toast.

On Brioche loaf with grilled marinated Teres Major steak, two eggs any style served with maple syrup

Grilled marinated hanger steak with two eggs any style served with oven roasted potatoes and toast

With sausage gravy served with bacon and two eggs any style

With sausage and bacon gravy

House smoked salmon served with two eggs any style and toast

Made with bacon, onions, asparagus, mushrooms and swiss cheese served with oven roasted potatoes and toast

Served with house syrup and butter

With poached eggs, avocado, chives, hollandaise sauce and choice of meat or vegetarian served with oven roasted potatoes and fruits

With wild chanterell mushrooms,roasted Migas vegetables (onions, serrano, jalapeno and poblano peppers), tortilla chips, delicata squash and cotija cheese topped with avocado and Salsa served with oven roasted potatoes and wheat toast

With house Chorizo, wild chanterelle mushrooms, roasted Migas vegetables (onions, jalapeno, serrano and poblano peppers) and cheddar cheese topped with Jalapeño lime crema cilantro sauce.

4 pieces.

Finely chopped or ground meat, often mixed with seasoning.

2 pieces.

Freshly blackened snapper on a salad of romaine lettuce, jasmine rice, red bell pepper, black olives, red onions and Parmesan cheese with a lemon and olive oil dressing.

Served on a bun with lettuce, tomatoes, red onions and tartar sauce served with oven-roasted potatoes or cucumber salad.

Your choice of cheddar, Swiss or Monterey Jack cheese served with oven-roasted potatoes or cucumber salad.

Green onions, tomatoes, red bell peppers, cucumbers, mushrooms, black olives tossed with fresh greens and Parmesan topped with slices of broiled marinated chicken (choice of salad dressing: blue cheese, poppy seed or vinaigrette).

Chunks of chicken with mushrooms, basil and walnuts in white wine and blue cheese sauce.

Green onions, tomatoes, red bell peppers, cucumbers, mushrooms, black olives tossed with fresh greens and Parmesan (choice of salad dressing: blue cheese, poppy seed and vinaigrette).

A vegetarian burger broiled with a swiss and cheddar cheese blend served with lettuce, tomato, mayonnaise on sourdough wheat served with oven-roasted potatoes or cucumber salad.

Green onions, tomatoes, red bell peppers, cucumbers, mushrooms, black olives tossed with fresh greens and Parmesan topped with a broiled diced garden burger and jasmine rice (choice of salad dressing: blue cheese, poppy seed or vinaigrette).

Romaine lettuce, cucumbers, tomatoes, red onions, Kalamata olives, feta cheese and oregano with a Greek dressing.

Served with oven-roasted potatoes or cucumber salad.

1/3 lb. hand-formed ground chuck, broiled and served on a bun with tomatoes, sauteed onions, mayonnaise and garnish of your choice.

Choice of salad dressing: blue cheese, poppy seed or vinaigrette.

Bacon, onions, mushrooms, egg yolk in white wine and cream sauce topped with Parmesan.

Chunks of chicken breasts with artichoke hearts, black olives and capers in a white wine sauce.

Marinated chicken breasts, broiled and sliced served on a roll with melted cheese blend, lettuce, tomato and mayonnaise served with oven-roasted potatoes or cucumber salad.

Corned beef, Swiss cheese, sauerkraut with Russian dressing on sourdough rye served with oven-roasted potatoes and cucumber salad.

Comes with linguine in a tomato and white wine sauce, topped with Parmesan.

Comes with jasmine rice a tomato and white wine sauce, topped with Parmesan.

Slices of turkey breast, avocado, bacon, cream cheese, lettuce, tomato on whole wheat served with oven-roasted potatoes or cucumber salad.

Black beans, avocado, green chilies, green onions, black olives, jasmine rice, sour cream and a cheese blend - topped with salsa served with a green salad.(Choice of salad dressing: blue cheese, poppy seed or vinaigrette).

Black beans, avocado, green chilies, green onions, black olives, chicken, sour cream and a cheese blend - topped with salsa served with a green salad. (Choice of salad dressing: blue cheese, poppy seed or vinaigrette).

Seared tuna steak, fresh greens, hard-boiled egg, tomatoes, cucumber broiled zucchini, olives, sunflower seeds and Parmesan (choice of salad dressing: blue cheese, poppy seed or vinaigrette).

Slices breast of turkey with Swiss cheese, lettuce, tomato, mayonnaise on toasted sourdough white served with oven-roasted potatoes or cucumber salad

On grilled Como bread with broiled zucchini, black beans, green chili, Monterey Jack and a curried mayonnaise served with choice of soup of the day or house salad (choice of salad dressing: blue cheese, poppy seed or vinaigrette).

Slices breast of turkey with Swiss cheese, lettuce, tomato, mayonnaise on toasted sourdough white served with oven-roasted potatoes or cucumber salad

Grilled chicken breast, basil aioli, red onion pickles, greens, bacon and Swiss cheese on a bolo bun served with soup or salad.

Tomatoes, garlic, shallots, thyme and red wine served with soup or salad.

Comes with radicchio, frisee, arugula, spinach, filberts, fennel, blue cheese, crumbles, red wine vinegar and red onion pickles.

With wild mushrooms, shallots, bell peppers, red onions, butternut squash, baby lima bean, corns, thyme, tomatoes, Beurre Blanc sauce and white wine served with soup or salad

With frisee, fennel, manchego cheese, 6 min eggs, bacon and green goodness dressing.

Served with butter and Parmesan cheese served with soup or salad.

1/2 lb. beef patty, tomatoes, garlic aioli, pickled red onions, green and cheddar served with soup or salad.

Fresh Pappardelle Pasta with house Bolognese sauce, heavy cream, Carlton farms' ground pork and Painted hill ground beef topped with Manchego cheese served with soup or salad

With choice of meat or vegetarian, artichokes, shallots, cherry tomatoes, wild mushrooms, kalamata olives, garlic, cream and house made pesto sauce served with soup or salad

With Tartar sauce, avocado, lettuce, tomatoes and red onions served on a bun with a side of cucumber salad and soup or salad

With Black forest ham, avocado, basils, tomatoes, Jack, Cheddar and feta cheese served on whole wheat with a side of cucumber salad and soup or salad

With avocado, basils, tomatoes, Jack, Cheddar, Swiss and feta cheese served on whole wheat with a side of cucumber salad and soup or salad

With sauteed greens, jasmine rice and parmesan cheese served with soup or salad

With rice, bacon, bell peppers, green onions, shallot butter, garlic, black beans, pickled red onions and Tartar sauce served with soup or salad

Pan seared hanger steak with house red chimichurri sauce, bacon, sauteed seasonal vegetables and mashed potatoes served with soup or salad

With cream cheese and walnuts