Lovely Hula Hands

with crème fraiche, bacon and rosemary oil

with hazelnuts, pecorino toscano and fava bean toast

with blue cheese and pickled beets

with avocado, almonds and fines herbes vinaigrette

with chile oil and minted yogurt

with cucumbers and chive oil

with arbequina olive oil

with fennel sausage ragu, english peas and parmesan

with summer squash, ricotta and greens; topped with corn, mushrooms, crème fraiche and pounded basil oil

with red wine, cherries, little turnips and spring onions, served with creamy polenta and swiss chard

with mustard sauce, garden lettuces and a sweet potato, carrot and potato hash

with fava beans, asparagus, bacon and red potatoes

with bacon, cheddar, caramelized onions, aioli and lettuce on a seeded brioche bun with your choice of hand cut fries or salad

with viridian farm blueberies

with caramel ice cream

with raspberries and whipped cream