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Trebol's house salad with a jalapeño lime vinaigrette.
Caramelized garlic with serranos & organic avocados.
Smokey albacore tuna ceviche with cucumbers & citrus supremes.
Manzanas, nueces y vinagreta de cidrio. Spinach salad with spiced winter squash, elstar apples, candied walnuts & a spicy cider vinaigrette.
Sauteed anchiote marinated spot prawns with slaw, queso anejo & a carrot habanero salsa.
Black Mediterranean mussels with mesquite smoked bacon & elstar apples.
Small fried, filled tortillas with black beans & topped with pulled chicken or veggies, lettuce & queso anejo.
Trebol's taco sampler (wild boar, fish & braised beef).
Slow braised pulled chicken tostadas with chiffonade greens, aged cheese & creme fraiche.
Grilled, marinated boneless baby quail with a smokey peanut mole.
Slow-braised draper valley chicken with a guajillo salsa & citrus basmati pilaf.
Vinagreta de limon y verduras. Grilled albacore tuna with a winter squash, potato gratin, spicy lemon vinaigrette & braised spinach.
Espinaca, cebollas, queso fresco y un huevo frito. Traditional enchilada with yams, wilted spinach, caramelized onions, queso fresco & a fried egg.
Pollo cocinado en fuego lento y salsita de aguacate. House made flat bread topped with braised chicken, black beans & avocado sauce.
Pomelo. Spicy black bean fritters with a grapefruit jicama salad.
Seafood stew with calamari, spot prawns, mussels & albacore tuna.
Broccoli, salchicha de cumino y chile. Pappardelle pasta with a creamy cumin sausage, celery root, broccoli & queso fresco.
Slow-braised pork shoulder with a celery root gnocchi & black mission fig compote.
Con mayonesa de jalapenos, escabeche y verduras. Trebol ground sirloin on a hearth baked bun, jalapeno aioli, pickles, mixed greens. Add Bacon $1.00, add asadero cheese $1.00, add guacamole $1.00.
Served with drunken beans & cabbage slaw.
Trebol's house salad with jalapeno lime vinaigrette.
Peanuts or pumpkin seeds mixed with mexican spices.
Masa cakes topped with black bean puree and smoked pork.
House made enchiladas with queso fresco.
Lightly fried flutes of pulled beef with trebol's green sauce.
Wilted greens and cheese quesadilla.
Trebol's pork mini-sandwich with house pickles.
Trebol's taco sampler (wild boar, fish & braised beef).
Chorizo and bean tacos.
(Free refills).
Soup of the day.
Wild bay shrimp cocktail with house infused tequila.
Organic guacamole with serranos.
Chorizo with poached egg and wilted spinach.
Ranch style eggs.
Tamale with a fried egg.
Chicken sausage with fried egg and potatoes.
Chiliquiles with drunken beans and eggs.
Grilled quail with peanut mole.
Cinnamon, mexican chocolate.