Flour tortilla filled with chevre cheese, avocado and roasted pepper served with cilantro sour cream and chipotle sauce.
Dungeness crab, herbs and spices topped with a lemon caper tarter.
5 coconut encrusted tiger prawns served with a cucumber wasabi dipping sauce.
1/2 a dozen oysters dusted in seasoned flour fried and served with cocktail sauce.
Wrapped in puff pastry baked and served with apple, red onion and sliced baguette.
Housemade hummus served with tomatoes, kalamata olives, feta, cucumbers and pita bread.
Calamari dusted in seasoned flour and fried served with a sweet chili aioli.
Steak bites with mushrooms in a grand marnier demi glaze served with baguette crostin.
Manila clams steamed in a classic garlic, butter and white wine broth.
Mesclun greens tossed in a honey balsamic vinaigrette topped with pear, green apple, hazelnuts and feta.
Tomatoes, cucumber, bell pepper, onion, feta, capers, kalamata olives, mesclun greens, housemade Greek dressing.
Romaine tossed with Parmesan, croutons and our traditional Caesar dressing.
Spinach tossed with balsamic vinaigrette and caramelized onions topped with spiced walnuts, tangerine segments and Gorgonzola.
Romaine heart cut in half and covered with blue cheese dressing and topped with caramelized onion and kalamata olives.
A pan seared chicken breast with roasted portobella mushroom and a rich marsala sauce served over linguine with seasonal vegetable.
Our specialty! A succulent cut of slow roasted prime rib served with au jus, creamy horseradish sauce, whipped potato and seasonal vegetable.
Grilled Alaskan halibut with a tomato basil buerre blanc served with rice and seasonal vegetable.
A zesty fisherman's stew of seared prawns, halibut, scallops and steamed clams in a chunky tomato, fennel and leek broth served with grilled garlic baguette.
In a sun-dried tomato cream sauce served with seasonal vegetable.
Blackened salmon, seared and roasted served with a cucumber wasabi tartar, rice and seasonal vegetable.
Seasoned then pan seared and finished with a basil pesto and balsamic tar served with rice and seasonal vegetable.
A flavorful 12 oz. steak grilled to your specification topped with a whisky peppercorn sauce served with whipped potato and seasonal vegetable.
Tiger prawns sauteed with mushrooms, broccoli and crispy proscuitto in a sun-dried tomato basil cream sauce served over fettuccini pasta and topped with Parmesan.