Restaurant Murata menu - Portland OR 97201

Specialties
- Hiya - Yakko $5.5
  
  Chilled tofu.
- Ikura - Oroshi $8.95
  
  Salmon roe with grated daikon radish.
- Yamakake $8.95
  
  Tuna sashimi with grated yam.
- Yakitori - Tukune $5.5
  
  Minced chicken meatballs.
- Agedashi - Tofu $7.5
  
  Deep-fried tofu with amber sauce.
- Ika - Natto $7.95
  
  Squid sashimi with natto.
- Tsukimi - Rororo $6.95
  
  Raw quail's egg with grated yam.
- Eda - Mame $5.95
  
  Boiled green soybeans.
- Maguro - Natto $9.5
  
  Tuna sashimi and natto.
- Chawanmushi $6.5
  
  Steamed egg custard.
- Shisoume - Shirasu - Oroshi $6.95
  
  Salted apricot with GDR.

Murata'S Salad
- Kaisou - Sarada $6
  
  Fresh seaweed salad.
- Yasai - Sarada $4
  
  Green salad.
- Daikon - Sarada $4
  
  Daikon - radish salad.

Vinegared Dishes
- Kaki - Su $9.95
  
  Vinegared fresh oysters and cucumber.
- Kani - Su $8.95
  
  Vinegared crab, seaweed and cucumber.
- Kyuri No Sunomono $5.5
  
  Vinegared cucumber.
- Shime - Saba $7.5
  
  Cinegered mackerel, seaweedand cucun.
- Vinegared Seafood & Vegetables $9.5
- Tako - Su $7.5
  
  Vinegared octopus, seaweed and cucumber.
- Ebi - Su $7.95
  
  Vinegared shrimp, seafood and cucumber.

Deep Fried, Broiled & Teriyaki Dishes
- Gyunki - Terriyaki (Beef Terriyaki) $11.5
- Uni (Sea Urchin) Tempura $28.5
- Tonkatsu $10.5
  
  Pork cutlet.
- Sakana (Fish) Tempura $11.25
- Hakata - Age $10.5
  
  House special fried chicken.
- Ebi (Shrimp) Tempura $11.95
- Yasai (Vegetables) Tempura $10.25
- Broiled Chicken White Home Made Teriyaki Sauce $10.5
- Age - Natto (Fried Natto) $7.95
- Sake - Shioyakti $11.5
  
  Broiled salmon with salt.
- Saba - Shioyakti $9.95
  
  Broiled mackerel with salt.
- Kaki - Fural $11.5
  
  Deep-fried oysters.
- Ubnagi - Kabayaid $18.5
  
  Broiled eel with house special sauce.
- Sake - Teriyaki $11.5
  
  Salmon triyaki.
- Tempura Combination $14.5
  
  Selected from the day's fresh.

Entree
- Double Entree $24.5
- Single Entree $18.95

Sushi A' La Carte
- Shako (Squila) $4.95
  
  Nigiri-zushi.
- Hirame (Flounder) $5.5
  
  Nigiri-zushi.
- Hotate (Scallop) $5.25
  
  Nigiri-zushi.
- Kappamaki (Cucumber Roll) $4.5
  
  Rolled sushi.
- Anago (Sea Eel) $5.5
  
  Nigiri-zushi.
- Torigai (Cockle) $4.75
  
  Nigiri-zushi.
- Tamago (Egg) $3.95
  
  Nigiri-zushi.
- Tobiko (Fish Roe) $4.5
  
  Nigiri-zushi.
- Ebi (Shrimp) $4.95
  
  Nigiri-zushi.
- Nattomaki (Natto Roll) $4.75
  
  Rolled sushi.
- Saba (Mackerel) $4.75
  
  Nigiri-zushi.
- Aji (Horse Mackerel) $5.25
  
  Nigiri-zushi.
- Sake (Smoked Salmon) $5.5
  
  Nigiri-zushi.
- Futomaki (Thick Rolled Sushi) $14.95
  
  Rolled sushi.
- Amaebi (Sweet Shrimp) $6.95
  
  Nigiri-zushi.
- Akagai (Ark Shell) $4.95
  
  Nigiri-zushi.
- Kanpyomaki (Gourd Roll) $4.25
  
  Rolled sushi.
- Umejisomaki (Jpn's Apricot) $4.5
  
  Rolled sushi.
- Hamachi (Yellowtail) $5.25
  
  Nigiri-zushi.
- Spicy Smoked Salmon Roll $5.95
  
  Rolled sushi.
- Unagimaki (River Eel Roll) $6.95
  
  Rolled sushi.
- California Roll $9.95
  
  Rolled sushi.
- Uni (Sea Urchin) $6.95
  
  Nigiri-zushi.
- Anagomaki (Sea Eel Roll) $6.75
  
  Rolled sushi.
- Toro (Fatty Tuna) $6.95
  
  Nigiri-zushi.
- Ika (Squid) $4.75
  
  Nigiri-zushi.
- Soft Shell Spider Roll $13.95
  
  Rolled sushi.
- Maguro (Tuna) $5.25
  
  Nigiri-zushi.
- Hokkigai $4.75
  
  Nigiri-zushi.
- Smoked Salmon Skin Roll $6.5
  
  Rolled sushi.
- Takuanmaki (Pickled Radish Roll) $4.5
  
  Rolled sushi.
- Tako (Octopus) $4.5
  
  Nigiri-zushi.
- Spicy Tuna Roll $8.5
  
  Rolled sushi.
- Kohada (Medium Sized Gizzard Shad) $4.5
  
  Nigiri-zushi.
- Mirugai (Geoduck) $6.95
  
  Nigiri-zushi.
- Hawaii's Rainbow Roll $13.95
  
  Rolled sushi.
- Ikura (Salmon Roe) $5.95
  
  Nigiri-zushi.
- Inari (Boiled Fried Tofu) $3.95
  
  Nigiri-zushi.
- Unagi (River Eel) $5.95
  
  Nigiri-zushi.
- Tekkamaki (Tuna Roll) $7.5
  
  Rolled sushi.