Genoa

with Cucumbers, Dill, and Melon

with Crème Fraiche and Orange

with Walnut Pesto and African Peppers or with Wild Boar and Summer Mushrooms

with Israeli Couscous and Saffron or with Taggiasca Olives, Potatoes, and Orange

with Yellow Squash, Pickled Cherries, and Pistachio or with White Polenta, Cherry Tomatoes, and Rosemary Jus or with New Potatoes, Minted Green Beans, and Balsamic