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Chins Kitchen
Mix jasmine, oolong and Thai black tea.
8 pieces.
4 pieces.
8 pieces.
2 pieces.
Comes with (BBQ pork, shrimp, spring rolls, and crab puff)
6 pieces.
Chicken, bbq pork, shrimp, and vegetables.
Soft noodle stir fried with soy sauce, no meat and no vegetables.
Soft noodle stir fried with green white onion and bean sprout.
Soft noodle stir fried with green white onion and bean sprout.
Soft noodle stir fried with green white onion and bean sprout.
Soft noodle stir fried with green white onion and bean sprout.
Soft noodle stir fried with green white onion and bean sprout.
Soft noodle stir fried with green white onion and bean sprout.
Served with choice of rice.
Served with choice of rice.
Served with choice of rice.
Served with choice of rice.
Served with choice of rice.
Served with choice of rice.
Served with choice of rice.
Served with choice of rice.
Served with choice of rice.
Served with choice of rice.
Served with choice of rice.
Served with choice of rice.
Served with choice of rice.
Served with choice of rice.
Served with choice of rice.
Served with choice of rice.
Served with choice of rice.
Boone in. Served with hot and sweet sour sauce.
Whole chicken, bone in.
Served with choice of rice.
Served with choice of rice.
Served with choice of rice.
Served with choice of rice.
Served with choice of rice.
Served with choice of rice.
Served with choice of rice.
Served with choice of rice.
Served with choice of rice.
Served with choice of rice.
Served with choice of rice.
Served with choice of rice.
Served with pancake. Served with choice of rice.
Served with choice of rice.
Served with choice of rice.
Served with choice of rice.
Dining in only. Fried sweet and sour pork slices, recipe from harbin.
Boneless.
Chef's choice may change daily.
Sauteed with spicy garlic sauce.
Served with sauerkraut bedding.
Served with choice of rice.
Served with choice of rice.
16 pieces. Served with choice of rice.
Served with choice of rice.
Served with choice of rice.
Served with choice of rice.
Served with choice of rice.
Served with choice of rice.
Served with choice of rice.
Served with choice of rice.
Served with choice of rice.
Served with choice of rice.
Served with choice of rice.
Served with choice of rice.
Served with choice of rice.
Served with choice of rice.
Served with choice of rice.
Served with choice of rice.
Served with choice of rice.
Served with choice of rice.
Served with choice of appetizer and side of house special fried rice or white rice.
Served with choice of appetizer and side of house special fried rice or white rice.
Served with choice of appetizer and side of house special fried rice or white rice.
Served with choice of appetizer and side of house special fried rice or white rice.
Served with choice of appetizer and side of house special fried rice or white rice.
Served with broccoli, onion, red and green pepper.
Recipe from dong bei.
Recipe from dong bei.
Recipe from dong bei.
Bbq pork, chicken, shrimp, onion, peas, and carrot.
Per small bowl.
Chinese style scramble egg with bean sprouts and onion.
Shrimp, pork and Chinese leek.
Shrimp, eggs and Chinese leek.
Eggs and Chinese leek.
10 pieces. Any 2 two different homemade dumplings.
Served with stir-fried bean paste and minced pork.
Classic northeastern handmade clear wide noodles with fresh cucumber and spinach, carrot and purple cabbage.
Served with potato noodles.
Served with potato noodles and frozen tofu.
Bones are soft and edible.
Served with steamed rice and hot sour soup.
Served with steamed rice and hot sour soup.
Served with steamed rice and hot sour soup.
Served with steamed rice and hot sour soup.
Served with steamed rice and hot sour soup.
Served with steamed rice and hot sour soup.
Served with steamed rice and hot sour soup.
Served with steamed rice and hot sour soup.
Served with broccoli, onion, red and green pepper. Served with steamed rice and hot sour soup.
Served with steamed rice and hot sour soup.
Served with steamed rice and hot sour soup.
Served with steamed rice and hot sour soup.
Menu for Chins Kitchen provided by Allmenus.com
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