Alba Osteria & Enoteca

CHOPPED RAW RIVER RUN FARM BEEF, LEMON, GRANA

WITH PANCETTA, BALSAMIC VINAIGRETTE, AND POACHED EGG

SALT COD, POTATOES, CATALONIA CHICORY, ANCHOVY, CAPER DRESSSING

BAKED ONION STUFFED WITH SAUSAGE AND GRANA PADANO

WITH FONDUTA

PASTRY CRUST FILLED WITH RICOTTA, KALE, SPINACH, CHARD, AND EGG

WITH LEEKS AND CREAM

WITH A LAMB SAUSAGE RAGU

WITH BUTTER AND SAGE

WITH VEAL, PORK, AND RABBIT

WITH TAGGIASCA OLIVE TAPENADE

SLICED GRILLED FLATIRON STEAK, FRESH HORSERADISH, ARUGULA, SALSIFY FRIES

SLOW ROASTED PORK RIBS, LUGANEGA SAUSAGE, PORK BELLY, RED CABBAGE, CORONA BEANS

WITH A MUSTARD SAUCE

RIVERRUN FARM ORGANIC BEEF BRAISED IN RED WINE

WITH FIG AGRODOLCE AND UMBRIAN LENTILS

WITH JERUSALEM ARTICHOKE CREAM RIVE DELLA CHIESA PROSECCO

WITH BAGNA CAUDA AND GRISSINI MONTARIBALDI DOLCETTO D'ALBA "VAGNONA" ?07

MONTARIBALDI BARBERA D'ASTI "CONSOLINA" ?07

MONTARIBALDI TRE STELLA '06 LANGHE ROSSO

MONTARIBALDI BARBERA D'ALBA "DU GIR" ?05

MONTARIBALDI BARBARESCO "PALAZZINA" "05, MONTARIBALDI BARBARESCO "SORI MONTARIBALDI ?04

WITH ZABAGLIONE MOSCATO D' ASTI