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rhubarb preserve & toasted oat tuile
jelly of grapefruit & cardamom cream with pistachio crumble
warm duck vinaigrette, sour strawberries and cocoa nibs
shaved fennel, grana and breadcrumbs
green garlic, anchovy butter, chilis and mint
salt cod, piquillo peppers and saffron aioli
watercress, goat cheese vinaigrette and carrot
bone marrow, spring garlic, yellow beets and chickpeas
fennel tapenade and red pepper oil
Stumptown espresso liqueur, Lemon Hart Demerara 151 rum, corriander tincture, Stumptown coffee and fresh whipped cream
Monopolowa vodka, Stumptown hairbender espresso liqueur, cocoa-guajillo bitters, and a splash of cream
Apple wood smoked New Deal vodka, preserved blood oranges, lemon juice, soda
Monopolowa, blood orange, curacao, thyme tincture, soda
Bacon infused Bullett bourbon, cinnamon cayenne bitters, splash of soda, love
Rittenhouse Rye, spicy gingerdram, soda
Sauza tequila, red beet juice, lime juice, with yellow beet salt rim
butter braised radishes, frico, truffle oil
Israeli cous cous, peas and chilis
and snap pea panzanella
turnips, shitakes and duck sauce
savoy cabbage, radicchio and bacon
arugula pesto, salt and vinegar french fries
house made fries, and bone marrow aioli, add Tillamook sharp cheddar, blue cheese or pimento cheese 1, add house smoked bacon 3
brown butter & poppy seed
with bone marrow aioli
with sheeps milk feta
roasted pepper and cheddar omelette
with chive sour cream
potato latkes and hollandaise
poached eggs, roasted pork belly and hollandaise
with bacon butter and maple syrup
with mascarpone and house made nutella
hot pepper scramble and mixed baby greens
with egg and cheese on a brioche roll
with herb cream cheese on toasted sourdough
hashbrowns and eggs any way
grits and a fried egg
fennel tapenade and red pepper oil
shaved fennel, grana and breadcrumbs
fried egg and hollandaise
house made fries, and bone marrow aioli, add Tillamook sharp cheddar or bleu cheese 1, add house smoked bacon 3