Assorted house pickled vegetables
With panko crusted poached egg
With a ginger miso vinaigrette and togarashi fried shallot rings
Prepared gluten free $13.00
Prepared gluten free $14.00
Prepared gluten free $9.00
Prepared gluten free $8.00
With sesame soy dressing. Served chilled
With a sweet, savory garlicky glaze
With a miso-mustard fingerling bacon and potato salad
Potato killer roasted yam press box garlic soy butter, sesame chili powder
Sauteed giant clam with shiitake red miso butter and chive oil
With shiitake mushrooms and bonito flakes
Pan crisped noodles with tamarind soy and fried tofu
With miso butter, nueske's bacon and bonito flakes
With edamame mash accompanied with house made vinegar and shiso tartar sauce. Available monday and tuesday only
With smoked soy and roasted garlic glaze
With tonkatsu sauce and pickled red onion
With pickled mushrooms and herbed momiji sauce
With aged tillamook white cheddar, caramelized onions & onion rings. Add nueske's applewood smoked bacon $2.00, add free range fried egg $1.00, add togarashi fried shallot rings $1.00
A kobe burger with all the fixings
With a tamarind soy reduction
With smoked kobe brisket and heirloom carrots
With fruit add $1.00
W/cream cheese & cucumbers
Made with east coast red crab
Roasted peppers, cucumbers, sprouts, avocado & gobo
Pickled plum with shiso
Pickled gourd
Sea eel, crab, cucumber, topped with avocado
Soft shell crab roll
Thinly sliced whitefish with finely chopped jalapenos, ponzu, green onions, tobiko, and sesame seeds
Thinly sliced albacore with chopped, house smoked cippolini onion, pickled shiitake mushrooms, momiji, ponzu, chervil, and japanese sea salt
Chopped yellowfin tuna with cucumbers, onions, wakame, and sweet & spicy sesame dressing
8 pc spicy albacore roll with 3 pc nigiri. Salmon, albacore, & house smoked ivory salmon
Sushi rice pressed with wild alaskan salmon layered with cucumber carpaccio, house smoked soy, green onions, and yuzu tobiko
Sushi rice pressed with dungeness crab salad, and layered with tuna, avocado, green onion, togarashi, and poke sauce
Choice of sweet or savory soy marinated albacore, lightly torched
Seasoned-soy marinated wild alaskan salmon
Albacore atop a mixture of slightly spicy east coast red crab salad and tempura crunchies
Avocado nigiri sprinkled with french black truffle salt
Tuna, MSC wild salmon, and MSC albacore
Chefs choice sashimi on a bowl of sushi rice
5 pc nigiri with 4 pc california roll
8 pc veg roll, 2 pc avocado nigiri, 2 pc inari
House smoked wild ivory salmon, asparagus, cucumber and avocado inside topped with wild salmon and salmon skin salsa
Wild alaskan salmon, cream cheese and avocado tempura fried and finished with eel sauce
East coast red crab mixed with spicy sesame aioli, avocado, cucumber and asparagus, topped with sake poached pears, eel sauce, tempura crunchies and tobiko
MSC albacore, strips of red jalapeno and cucumbers inside topped with east coast red crab mixed with spicy sesame aioli and black tobiko
MSC albacore, cucumber, and avocado inside with a mixture of east coast red crab, scallop, yuzu tobiko, and cilantro across the top
Prepared gluten free $10.00
Tempura fried asparagus and green onions topped with avocado and cilantro sweet chili aioli
Tempura fried asparagus and green onions topped with avocado and cilantro sweet chili aioli
Marinated fried tofu, roasted peppers, cucumbers, asparagus and yamagobo wrapped with avocado and sweet shiitake glaze
A california roll topped with spicy tuna, spicy mayonnaise, and tempura crunchies
Fried oysters, cucumber and yamagobo inside with a mixture of chopped MSC albacore, jalapeno and jalapeno marmalade on the top then seared and finished with fried rings of shallots and yuzu juice
Shrimp tempura, spicy tuna, east coast red crab, cucumbers, avocado and tobiko, rolled in tempura crisps
Sea eel, tempura asparagus and cream cheese wrapped with avocado and eel sauce
House pickled vegetables
With tonkatsu sauce and pickled red onion
Potato killer roasted yam press box garlic soy butter, sesame chili powder
With a sweet, savory garlicky glaze
With a ginger miso vinaigrette and togarashi fried shallot rings
Pan crisped noodles with tamarind soy and fried tofu
Prepared gluten free $6.00
With miso butter, nueske's bacon and bonito flakes
With a tamarind soy broth
With berry sauce and caramel
Brioche bread pudding with Japanese red beans, served on top of yuzu cream cheese, mixed berry sauce and honey orange ice cream
Rolled in sugar and served with candied ginger ice cream
Coconut custard, accompanied by yuzu sour cherry reduction and a sesame granola tuile
With chai ice cream and caramel sauce