Assorted house pickled vegetables

With panko crusted poached egg

With a ginger miso vinaigrette and togarashi fried shallot rings

Prepared gluten free $13.00

Prepared gluten free $14.00

Prepared gluten free $9.00

Prepared gluten free $8.00

With sesame soy dressing. Served chilled

With a sweet, savory garlicky glaze

With a miso-mustard fingerling bacon and potato salad

Potato killer roasted yam press box garlic soy butter, sesame chili powder

Sauteed giant clam with shiitake red miso butter and chive oil

With shiitake mushrooms and bonito flakes

Pan crisped noodles with tamarind soy and fried tofu

With miso butter, nueske's bacon and bonito flakes

With edamame mash accompanied with house made vinegar and shiso tartar sauce. Available monday and tuesday only

With smoked soy and roasted garlic glaze

With tonkatsu sauce and pickled red onion

With pickled mushrooms and herbed momiji sauce

With aged tillamook white cheddar, caramelized onions & onion rings. Add nueske's applewood smoked bacon $2.00, add free range fried egg $1.00, add togarashi fried shallot rings $1.00

A kobe burger with all the fixings

With a tamarind soy reduction

With smoked kobe brisket and heirloom carrots

With fruit add $1.00

W/cream cheese & cucumbers

Made with east coast red crab

Roasted peppers, cucumbers, sprouts, avocado & gobo

Pickled plum with shiso

Pickled gourd

Sea eel, crab, cucumber, topped with avocado

Soft shell crab roll

Thinly sliced whitefish with finely chopped jalapenos, ponzu, green onions, tobiko, and sesame seeds

Thinly sliced albacore with chopped, house smoked cippolini onion, pickled shiitake mushrooms, momiji, ponzu, chervil, and japanese sea salt

Chopped yellowfin tuna with cucumbers, onions, wakame, and sweet & spicy sesame dressing

8 pc spicy albacore roll with 3 pc nigiri. Salmon, albacore, & house smoked ivory salmon

Sushi rice pressed with wild alaskan salmon layered with cucumber carpaccio, house smoked soy, green onions, and yuzu tobiko

Sushi rice pressed with dungeness crab salad, and layered with tuna, avocado, green onion, togarashi, and poke sauce

Choice of sweet or savory soy marinated albacore, lightly torched

Seasoned-soy marinated wild alaskan salmon

Albacore atop a mixture of slightly spicy east coast red crab salad and tempura crunchies

Avocado nigiri sprinkled with french black truffle salt

Tuna, MSC wild salmon, and MSC albacore

Chefs choice sashimi on a bowl of sushi rice

5 pc nigiri with 4 pc california roll

8 pc veg roll, 2 pc avocado nigiri, 2 pc inari

House smoked wild ivory salmon, asparagus, cucumber and avocado inside topped with wild salmon and salmon skin salsa

Wild alaskan salmon, cream cheese and avocado tempura fried and finished with eel sauce

East coast red crab mixed with spicy sesame aioli, avocado, cucumber and asparagus, topped with sake poached pears, eel sauce, tempura crunchies and tobiko

MSC albacore, strips of red jalapeno and cucumbers inside topped with east coast red crab mixed with spicy sesame aioli and black tobiko

MSC albacore, cucumber, and avocado inside with a mixture of east coast red crab, scallop, yuzu tobiko, and cilantro across the top

Prepared gluten free $10.00

Tempura fried asparagus and green onions topped with avocado and cilantro sweet chili aioli

Tempura fried asparagus and green onions topped with avocado and cilantro sweet chili aioli

Marinated fried tofu, roasted peppers, cucumbers, asparagus and yamagobo wrapped with avocado and sweet shiitake glaze

A california roll topped with spicy tuna, spicy mayonnaise, and tempura crunchies

Fried oysters, cucumber and yamagobo inside with a mixture of chopped MSC albacore, jalapeno and jalapeno marmalade on the top then seared and finished with fried rings of shallots and yuzu juice

Shrimp tempura, spicy tuna, east coast red crab, cucumbers, avocado and tobiko, rolled in tempura crisps

Sea eel, tempura asparagus and cream cheese wrapped with avocado and eel sauce

House pickled vegetables

With tonkatsu sauce and pickled red onion

Potato killer roasted yam press box garlic soy butter, sesame chili powder

With a sweet, savory garlicky glaze

With a ginger miso vinaigrette and togarashi fried shallot rings

Pan crisped noodles with tamarind soy and fried tofu

Prepared gluten free $6.00

With miso butter, nueske's bacon and bonito flakes

With a tamarind soy broth

With berry sauce and caramel

Brioche bread pudding with Japanese red beans, served on top of yuzu cream cheese, mixed berry sauce and honey orange ice cream

Rolled in sugar and served with candied ginger ice cream

Coconut custard, accompanied by yuzu sour cherry reduction and a sesame granola tuile

With chai ice cream and caramel sauce