La Costita III

Apple cider soda.

Three scrambled eggs with spicy Mexican sausage and chopped green onion. Served with Mexican rice, refried beans and your choice of tortilla.

Three eggs over-easy atop a corn tortilla topped with jack cheese and salsa ranchera. Served with Mexican rice and refried beans.

Three eggs over easy topped with green tomatillo salsa on one and salsa ranchera on the other. Served with Mexican rice, refried beans and your choice of tortilla.

Three scrambled eggs with sliced nopales and pico de gallo. Served with Mexican rice, refried beans and your choice of tortilla.

Three eggs made your way. Served with Mexican rice, refried beans and your choice of tortilla.

Crispy corn tortilla chips topped with refried beans, sliced pickled jalapenos, melted cheddar cheese, chopped tomatoes, diced green onions and garnished with sour cream and guacamole.

Flour tortilla filled with your choice of meat, chopped tomatoes, diced green onions and garnished with sour cream and guacamole.

Three steam cooked tacos stuffed with adobe shrimp cooked in banana leaves. Served with guacamole and pickled red onions.

Cod marinated in lime juice with diced green apple, cucumber, avocado, cilantro, onion and jalapenos. served with tostadas.

Crisp fried tortillas filled with your choice of meat, shredded cheddar cheese topped with chopped tomatoes, queso fresco and drizzled with a light tomato sauce garnished with sour cream and guacamole.

A dark and spicy broth with grilled chicken breast, jack cheese, crispy tortilla strips and diced avocado.

Created in pulquerias and cantinas in Tlalpan Mexico City, this amazing chicken and vegetable soup with a slight touch of chipotle pepper and epazote is topped off with shredded chicken breast, sliced avocado, queso fresco and Mexican rice.

This thick and hearty soup is traditionally eaten as a main course during the Christmas season. Pozole consists of shrimp, hominy, onion, garlic and dried chilies. It comes with freshly chopped lettuce, onions, cilantro, sliced radishes and lime.

Spring mix salad with sliced mushrooms, bell pepper, onion, zucchini, tomato and roasted peanuts with a chile infused balsamic vinaigrette topped with crunchy tortilla strips. Exquisite!

The authentic recipe of Tijuana!

A unique salad with chopped onion, cilantro, tomato, queso fresco and its feature ingredient: nopales, fleshy oval leaves of the prickly pear cactus that are pale to dark green. Nopales have a delicate, slightly tart veggie flavor. Served with a special v

Your choice of meat topped with shredded lettuce, cheddar cheese and chopped tomatoes all in a crispy flour shell.

A crispy corn tortilla topped with refried beans and your choice of meat topped with shredded lettuce, cheddar cheese and chopped tomatoes, then drizzled with a light tomato sauce.

One item served with your choice of two sides.

Two items served with your choice of two sides.

Three items served with your choice of two sides.

Assorted vegetables including broccoli, cauliflower, red peppers, zucchini and carrots. Served on a bed of sauteed onions and bell peppers, accompanied by guacamole, sour cream, pico de gallo, shredded lettuce and cheese. Includes rice, your choice of bea

Your choice of marinated meat served on a bed of sauteed onions and bell peppers, accompanied by guacamole, sour cream, pico de gallo, shredded lettuce and cheese. Includes rice, your choice of beans and your choice of tortilla.

A fajita for more than two people with chicken, steak and shrimp. Served on a bed of sauteed onions and bell peppers, accompanied by guacamole, sour cream, pico de gallo, shredded lettuce and cheese. Includes rice, your choice of beans and your choice of

Sliced chicken breast sauteed in a chipotle-pineapple reduction with bacon, onion, garlic and red bell pepper topped with melted Jack cheese and chopped cilantro.

A dark brown mole concoction created with unsweetened chocolate, various chile peppers and spices. Sauteed with sliced chicken breast and chopped onions. Served with rice and tortillas.

A Soltero family recipe! Tender chunks of chicken breast sauteed in our signature Monterey Jack cream sauce, butter and onions. Served with tortillas, rice and refried beans.

Tender chunks of chicken breast, sliced mushrooms, chopped onions and tomatoes all drenched in our special sauce. Served over a bed of rice and melted Jack cheese.

Herb marinated chicken breast grilled to perfection atop sauteed mushrooms, peanuts, dried chile peppers, garlic and cherry tomatoes and smothered with a roasted chipotle sauce.

A chicken chimichanga smothered with homemade cream cheese and melted cheddar cheese. Served with rice and refried beans and garnished with sour cream and guacamole.

Marinated beef flank sauteed in soy, Worcestershire sauce and spices with pieces of bacon, sliced red and green peppers and onions. Topped with Jack cheese, and baked to perfection. Served with Dona Francisca's hand made flour tortillas, Mexican rice, ref

This specialty features adobo marinated pork loin sweetened with pineapple and briskly cooked with chopped onion. Flavored with cilantro and lime juice and served with black beans.

Five soft corn tortillas with carne asada, chopped onions, cilantro, sliced avocados and queso fresco. Served with whole pinto beans.

Smoked beef tenderloins atop of chipotle infused sweet potato puree served with agave nectar glazed asparagus and a garlic tomato vinaigrette.

Skirt steak grilled to taste accompanied by green onions, fried jalapenos, refried pinto beans and rice. Garnished with pico de gallo and guacamole.

Slow braised pulled pork smothered with mole verde and served with Mexican rice, sauteed carrots, red peppers and peas in minced garlic and olive oil.

Pasilla pepper stuffed with queso fresco and shrimp sauteed with chopped jalapenos, onion, garlic, and lime juice. Served with Mexican rice and a creamy corn sauce.

Three Dona Francisca's flour tortillas stuffed with sauteed baby shrimp and cod with chopped onion, garlic, chipotle and lime juice. Served with whole beans, sliced pickled cabbage, red onion and jalapenos.

cheese add $1.00

Fresh dungeness crab and baby shrimp sauteed in butter and garlic with chopped onion, tomatoes and Jack cheese rolled into a crispy chimichanga. Topped with our special sauce and queso fresco. Served with refried beans and rice. Garnished with sour cream

Fresh fish tacos served with pico de gallo, queso fresco, sliced cabbage and our house dressing with refried black beans.

Garlic sauteed shrimp with sauteed corn, sliced mushrooms and chopped green onions. Topped with a queso fresco croc ante. Served with a chipotle infused black bean cream sauce and drizzled with sour cream.

carne asada, guacamole, sour cream, salsa, black beans

Garlic sauteed shrimp served on a creamy pasilla poblano pepper sauce with Mexican rice topped with sauteed red onion and tomatoes. Baked with Jack cheese and garnished with sliced avocados.

Big prawns wrapped in bacon and placed over a bed of sliced onions, red peppers and zucchini, then covered with jack cheese and baked. Served with rice and refried black beans and garnished with sour cream, guacamole and pico de gallo.

a sloppy joe with ortega and sour cream

Black tiger shrimp, sliced mushrooms, chopped onions and tomatoes all cooked in our special sauce. Served over a bed of rice and melted Jack cheese.

The Mexican version of surf and turf! Grilled, marinated tequila-lime shrimp and our famous carne asada and your choice of two sides.

A large flour tortilla with your choice of filling rolled up and covered with our ranchero sauce and topped with melted cheese. Served with rice and your choice of beans.

Rice, beans and your choice of meat wrapped in a flour tortilla and covered with burrito sauce, melted cheese, sliced lettuce, chopped tomatoes and garnished with sour cream.

A flour tortilla filled with beans and rice, then topped with burrito sauce and melted cheese. Covered with a medley of fresh sauteed vegetables including sliced onions, green bell peppers, tomatoes, carrots and chopped celery.

w/ ranch dressing

This burrito is filled with a chile relleno, rice and beans, then smothered with burrito sauce and covered with sliced lettuce, chopped tomatoes and shredded cajeta cheese.

w/ fries

A large spinach tortilla filled with sauteed sliced onions, mushrooms and chopped spinach. Topped with suiza sauce, melted Jack cheese, sliced almonds and bacon bits. Served with black beans and rice.

w/ ranch dressing

Your choice of filling, sauteed onions and bell peppers wrapped in a tortilla. topped with salsa ranchera and melted Jack cheese. Rice, beans, sour cream and guacamole served on the side.

w/ ranch dressing

w/ salsa & guacamole

A soft corn tortilla stuffed with your choice of filling, rolled up and covered with your favorite sauce and melted cheese. Served with rice and your choice of beans.

Two soft corn tortillas stuffed with your choice of filling, rolled up and covered with your favorite sauce and melted cheese. Served with rice and your choice of beans.

Three enchiladas stuffed with your choice of filling and covered with one of our distinguished sauces. Sprinkled with cajeta cheese.

Filled with tinge de pollo (chicken), chile verde (pork) or rajas (pasilla pepper, corn and queso fresco).

Filled with cheese and served with guacamole.

A dark and spicy broth with grilled chicken breast, jack cheese, crispy tortilla strips and diced avocado. Best in the northwest!

Created in pulquerias and cantinas in Tlalpan Mexico City, this amazing chicken and vegetable soup with a slight touch of chipotle pepper and epazote is topped off with shredded chicken breast, sliced avocado, queso fresco and Mexican rice.

This thick and hearty soup is traditionally eaten as a main course during the Christmas season. Pozole consists of shrimp, hominy, onion, garlic and dried chilies. It comes with freshly chopped lettuce, onions, cilantro, sliced radishes and lime.

Spring mix salad with sliced mushrooms, bell pepper, onion, zucchini, tomato and roasted peanuts with a chile infused balsamic vinaigrette topped with crunchy tortilla strips. Exquisite!

The authentic recipe of Tijuana!

A unique salad with chopped onion, cilantro, tomato, queso fresco and its feature ingredient: nopales, fleshy oval leaves of the prickly pear cactus that are pale to dark green. Nopales have a delicate, slightly tart veggie flavor. Served with a special v

Your choice of meat topped with shredded lettuce, cheddar cheese and chopped tomatoes all in a crispy flour shell.

A crispy corn tortilla topped with refried beans and your choice of meat topped with shredded lettuce, cheddar cheese and chopped tomatoes, then drizzled with a light tomato sauce.

Your choice of filling served with your choice of two sides.

Your choice of fillings served with your choice of two sides.

Your choice of filling served with your choice of two sides.

Your choice of fillings served with your choice of two sides.

Your choice of fillings served with your choice of two sides.

Your choice of filling served with your choice of two sides.

Your choice of filling served with your choice of two sides.

Your choice of filling served with guacamole, sour cream and your choice of two sides.

A cheese filled chile relleno served with guacamole your choice of two sides.

Your choice of fillings served with your choice of two sides.

Three soft corn tortillas with carne asada, chopped onions, cilantro, sliced avocados and queso fresco. Served with whole pinto beans.

Marinated beef flank sauteed in soy, Worchestershire sauce and spices with pieces of bacon, sliced red and green peppers and onions. Topped with Jack cheese, and baked to perfection. Served with Dona Francisca's hand made flour tortillas, Mexican rice, re

Fresh fish tacos served with pico de gallo, queso fresco, sliced cabbage and our house dressing with refried black beans.

This specialty features adobo marinated pork loin sweetened with pineapple and briskly cooked with chopped onion. Flavored with cilantro and lime juice and served with black beans.

Tender chunks of chicken breast, sliced mushrooms, chopped onions and tomatoes all drenched in our special sauce. Served over a bed of rice and melted Jack cheese.

A dark brown mole concoction created with unsweetened chocolate, various chile peppers and spices. Sauteed with sliced chicken breast and chopped onions. Served with rice and tortillas.

Big flour tortillas stuffed with Jack cheese and your choice of carne asada (outside flank), al pastor (adobe rubbed pork) or rajas poblanas (sauteed corn kernels, sliced onion, pasilla peppers and queso fresco). Served with sour cream, guacamole and pico

Tender chunks of chicken breast sauteed in our signature Monterey Jack cream sauce, butter and onions. Served with tortillas, rice and refried beans.