La Costita II

Apple cider soda.

Three scrambled eggs with spicy Mexican sausage and chopped green onions, served with Mexican rice and refried beans with your choice of flour or corn tortillas.

Three eggs over-easy atop a tortilla topped with jack cheese and salsa ranchera, served with Mexican rice and refried beans with your choice of flour or corn tortillas.

Three eggs over-easy topped with green tomatillo salsa on one and salsa ranchera on the other, served with Mexican rice and refried beans with your choice of flour or corn tortillas.

Three scrambled eggs with sliced nopales, pico de gallo salsa and diced jalapeno, served with Mexican rice and refried beans with your choice of flour or corn tortillas.

Crispy corn tortilla chips topped with refried beans, sliced pickled jalapenos, melted cheddar cheese, chopped tomatoes, diced green onions and garnished with sour cream and guacamole.

Crisp fried flour tortillas filled with chicken or picadillo, shredded cheddar cheese topped with chopped tomatoes, queso fresco and drizzled with a light tomato sauce garnished with sour cream and guacamole.

A crispy flour tortilla topped with beans, chopped tomatoes, green onions and your choice of ground beef, chicken or picadillo. Garnished with sour cream and guacamole.

Shrimp marinated in lime juice with diced green apple, cucumber, avocado, cilantro, onion and jalapeno served with tostadas.

A cold, refreshing cocktail with cooked shrimp, chopped avocado, onion, tomato, cilantro, cucumber and our blend of tomatoes with spices.

A dark and spicy broth with grilled chicken breast, Jack cheese, crispy tortilla strips and diced avocado.

Homemade chicken soup cooked with seasonal vegetables in a clear broth with shredded breast of chicken, crunchy tortilla strips and sliced avocado.

A traditional Mexican meatball soup cooked with mixed seasonal vegetables.

A rich and spicy shrimp broth with mixed vegetables and large prawns, served with chopped onion, cilantro and avocado.

A seafood lover's soup made with shrimp, fish, scallops, octopus, mussels, clams and crab in a shrimp broth.

Spring mix salad, mixed sauteed onions, bell peppers, sliced avocado, tomatoes and mushrooms in a crispy flour tortilla shell, with your choice of marinated steak, chicken or shrimp.

A unique salad with chopped onions, cilantro, tomato, queso fresco and nopales, fleshy oval leaves of the prickly pear cactus with a delicate, slightly tart veggie flavor. Served with a special vinaigrette.

Your choice of chicken, picadillo, ground beef or chile verde topped with shredded lettuce, cheddar cheese and chopped tomatoes all in a crispy flour shell.

A crisp corn tortilla topped with refried beans, your choice of chicken, picadillo, ground beef or chile verde topped with shredded lettuce, cheddar cheese and chopped tomatoes, then drizzled with a light tomato sauce.

A flour tortilla filled with melted Jack cheese, pork al pastor, chopped onion, fried jalapeno, pineapple and pico de gallo. Served with our avocado salsa, pinto beans and sour cream.

A flour tortilla filled with cheddar cheese, chopped tomatoes and green onions garnished with sour cream and guacamole.

A spinach tortilla filled with sauteed sliced spinach, mushrooms and melted Jack cheese.

One item served with your choice of two sides.

Your choice of two items with choice of filling, served with your choice of two sides. Note: Chile relleno comes only with a cheese filling and is serve with guacamole and sour cream. Tamales are filled with your choice of chicken, pork, or rajas only.

Your choice of three items with choice of filling, served with your choice of two sides. Note: Chile relleno comes only with a cheese filling and is serve with guacamole and sour cream. Tamales are filled with your choice of chicken, pork, or rajas only.

Assorted vegetables including broccoli, cauliflower, red peppers, zucchini and carrots. Served on a bed of sauteed onions and bell peppers, accompanied by guacamole, sour cream, pico de gallo, shredded lettuce and cheese. With refried or whole beans, rice

Your choice of chicken, steak or shrimp. Served on a bed of sauteed onions and bell peppers, accompanied by guacamole, sour cream, pico de gallo, shredded lettuce and cheese. With refried or whole beans, rice and flour or corn tortillas.

A fajita for two or more people with chicken, steak and shrimp. Served on a bed of sauteed onions and bell peppers, accompanied by guacamole, sour cream, pico de gallo, shredded lettuce and cheese. With refried or whole beans, rice and flour or corn torti

A large flour tortilla with your choice of filling rolled up and covered with our ranchero sauce and topped with melted cheese. Served with rice and refried or whole beans.

Rice, beans and your choice of meat, wrapped in a flour tortilla and covered with burrito sauce, melted cheese, sliced lettuce, chopped tomatoes and garnished with sour cream. Asada includes guacamole.

A large spinach tortilla filled with sauteed sliced onions, mushrooms and chopped spinach. Topped with Suiza sauce and melted Jack cheese, sliced almonds and bacon bits, served with black beans and rice.

Filled with a chile relleno, rice and beans, smothered with burrito sauce and covered with sliced lettuce, chopped tomatoes and shredded Cajeta cheese.

Your choice of fajita, sauteed onions and bell peppers wrapped in the tortilla. Topped with salsa ranchera and melted Jack cheese. Rice, beans, sour cream and guacamole served on the side.

A flour tortilla filled with beans and rice, then topped with burrito sauce and melted cheese and covered with a medley of fresh sauteed vegetables including sliced onions, green bell peppers, tomatoes, carrots and chopped celery.

Soft corn tortilla stuffed with your choice of fillings, rolled up then covered with your favorite sauce and melted cheese. Served with refried or whole beans and rice.

Soft corn tortillas stuffed with your choice of fillings, rolled up then covered with your favorite sauce and melted cheese. Served with refried or whole beans and rice.

Three enchiladas stuffed with your choice of meat from above and each covered with one of our three sauces: Suiza, la Costita and ranchera. Sprinkled with cajeta cheese.

Herb-marinated chicken breast grilled to perfection atop of sauteed mushrooms, peanuts, dried chile peppers, garlic and cherry tomatoes then smothered with a roasted chipotle sauce.

Mole created with unsweetened chocolate, various chile peppers and spices. Sauteed with sliced chicken breast and chopped onions and served with rice and tortillas.

Tender chunks of chicken breast sauteed in our signature Monterey Jack cream sauce, butter and onions. Served with tortillas, rice and refried beans.

Tender chunks of chicken breast, sliced mushrooms, chopped onions and tomatoes all drenched in our special sauce. Served over a bed of rice and melted Jack cheese.

Charcoal-broiled, marinated chicken breast served with your choice of chimichanga, enchilada or chile relleno. This dish is served with refried beans and Mexican rice.

A chicken chimichanga smothered with homemade cream cheese and melted cheddar cheese. Served with rice and refried beans, garnished with sour cream and guacamole.

Marinated beef flank sauteed in soy, Worchester sauce and spices with pieces of bacon, sliced red and green peppers and onions. Topped with Jack cheese and baked to perfection. Served with handmade flour tortillas, Mexican rice, refried beans and salsa mu

Features adobo marinated pork loin sweetened with pineapple and briskly cooked with chopped onion. Flavored with cilantro and lime juice and served with black beans.

Five soft corn tortillas with carne asada, chopped onions, cilantro, sliced avocados and queso fresco. Served with whole pinto beans.

Smoked beef tenderloins atop of chipotle infused sweet potato puree served with agave nectar glazed asparagus and a garlic tomato vinaigrette.

Skirt steak grilled to taste, accompanied by grilled green onions, fried jalapeno, refried pinto beans and rice. Garnished with pico de gallo and guacamole.

Slow braised pulled pork smothered with mole verde, served with Mexican rice and sauteed carrots, red peppers and peas in minced garlic and olive oil.

Pasilla pepper stuffed with queso fresco and shrimp sauteed with chopped jalapeno, onions, garlic and lime juice. Served with Mexican rice and a creamy corn sauce.

Three flour tortillas stuffed with sauteed baby shrimp and cod with chopped onion, garlic, chipotle and lime juice. Served with whole beans, sliced pickled cabbage, red onions and jalapeno.

Fresh Dungeness crab and baby shrimp sauteed in butter, garlic with chopped onions, tomatoes and Jack cheese rolled into a crispy chimichanga. Topped with our special sauce and queso fresco, served with refried beans, rice, garnished with sour cream and g

Fresh fish tacos served with pico de gallo, queso fresco, sliced cabbage and our house dressing, accompanied by refried black beans.

Garlic sauteed shrimp with sauteed corn, sliced mushrooms and chopped green onions. Topped with a queso fresco croc ante. Served with a chipotle infused black bean cream sauce and drizzled with sour cream.

Garlic sauteed shrimp served on a bed of creamy pasilla poblano pepper sauce with Mexican rice that's topped with sauteed red onions and tomatoes, then baked with Jack cheese and garnished with sliced avocados.

Big prawns wrapped in bacon and placed over a bed of sliced onions, red peppers and zucchini then covered with Jack cheese and baked. This dish is served with rice and refried black beans, garnished with sour cream, guacamole and pico de gallo.

Black tiger shrimp, sliced mushrooms, chopped onions and tomatoes are all cooked in our special sauce. Served over a bed of rice and melted Jack cheese.

Grilled marinated tequila-lime shrimp and our famous carne asada served with your choice of two sides.

A dark and spicy broth with grilled chicken breast, Jack cheese, crispy tortilla strips and diced avocado.

Homemade chicken soup cooked with seasonal vegetables in a clear broth with shredded breast of chicken, crunchy tortilla strips and sliced avocado.

A traditional Mexican meatball soup cooked with mixed seasonal vegetables.

A rich and spicy shrimp broth with mixed vegetables and large prawns, served with chopped onions, cilantro and avocado.

Spring mix salad, mixed sauteed onions, bell peppers, sliced avocado, tomatoes and mushrooms in a crispy flour tortilla shell, with your choice of marinated steak, chicken or shrimp.

A unique salad with chopped onions, cilantro, tomato, queso fresco and nopales, fleshy oval leaves of the prickly pear cactus with a delicate, slightly tart veggie flavor. Served with a special vinaigrette.

Your choice of chicken, picadillo, ground beef or chile verde topped with shredded lettuce, cheddar cheese and chopped tomatoes all in a crispy flour shell.

A crisp corn tortilla topped with refried beans, your choice of chicken, picadillo, ground beef or chile verde topped with shredded lettuce, cheddar cheese and chopped tomatoes, then drizzled with a light tomato sauce.

Served with your choice of two sides and choice of filling.

Served with your choice of two sides and choice of filling.

Served with your choice of two sides and choice of filling.

Served with your choice of two sides and choice of filling.

Served with your choice of two sides and choice of filling.

Served with your choice of two sides and choice of filling.

Served with your choice of two sides and choice of filling.

Served with your choice of two sides. Chimichanga is served with guacamole and sour cream.

Served with your choice of two sides. Chile relleno has a cheese filling and is served with guacamole.

Served with your choice of two sides and choice of filling.

Three soft corn tortillas with carne asada, chopped onions, cilantro, sliced avocado and queso fresco, served with whole pinto beans.

Marinated beef flank sauteed in soy, Worchester sauce and spices with pieces of bacon, sliced red and green peppers and onions. Topped with Jack cheese and baked to perfection. Served with handmade flour tortillas, Mexican rice, refried beans and salsa mu

Fresh fish tacos served with pico de gallo, queso fresco, sliced cabbage and our house dressing, accompanied by refried black beans.

Features adobo marinated pork loin sweetened with pineapple and briskly cooked with chopped onions. Flavored with cilantro and lime juice, served with black beans.

Tender chunks of chicken breast, sliced mushrooms, chopped onions and tomatoes all drenched in our special sauce. Served over a bed of rice with melted Jack cheese.

Mole created with unsweetened chocolate, various chile peppers and spices and sauteed with sliced chicken breast and chopped onions, served with white rice and tortillas.

Big flour tortillas stuffed with Jack cheese and your choice of carne asada (outside skirt), al pastor (adobe rubbed pork) or rajas poblanas (sauteed corn kernels, sliced onions, pasilla peppers and queso fresco). Served with sour cream, guacamole and pic

Tender chunks of chicken breast sauteed in our signature Monterey Jack cream sauce, butter and onions. Served with tortillas, rice and refried beans.