Home made Pork Pot sticker

2pc Shrimp & 4pc vegetable

Organic tofu in Sweet & Salty Sauce

12pc Assorted selected Sashimi

Seafood with cucumber salad.

Stir Fried Vegetable & Mushrooms, Egg, Beef, Sesame Oil, Gochujang Sauce

Stir Fried Assorted Vegetable with Seafood

Japanese curry with pork cutlets.

Marinated Thinly sliced Beef Sauteed with Teriyaki sauce

Yama Style Seafood Pot

Miso Marinated Grilled Salmon and Seasonal Vegetables

Tender White meat with Seasonal Vegetables

12 pieces assorted slices of fresh raw fish.

Sliced Hokkaido scallop with yuzu ponzu, truffle oil, ume and shisho basil.

Hawaiian tuna, mango, avocado, tobiko, seasonal sprouts and sesame spicy sauce.

Monkfish liver pate with ponzu sauce and spicy daikon.

Wasabi sauce seasoned fresh chopped octopus.

Tasmanian,Sock eye,Steel head

Tasmanian,Sock eye,Steel head

Bluefin,Albacore,Big eye

Bluefin,Albacore,Big eye

Soy bean pods seasoned with sea salt.

Broiled snake river kobe beef with green onion roll and teriyaki sauce.

2 pieces prawns and 4 pieces seasonal vegetables dipped in a light batter and gently fried.

House made pork and vegetable pot sticker.

Spicy or mild baked mussels.

Grilled beef tongue skewer with shichimi and citrus.

Japanese style deep fried baby octopus.

Pan fried razor clam with wasabi yuzu dressing and green onion and citrus.

Japanese-style deep fried chicken.

Lightly fried tofu in Aromatic sweet and salty sauce.

Broiled yellow tail collar.

Deep-fried baby squid.

Broiled black cod marinated in sake miso.

Pan fried bacon wrapped Japanese pepper with ponzu sauce.

Japanese-style pancake with katsuo-bushi (choice of seafood, meat or vegetables).

Tender white meat marinated chicken grilled with seasonal vegetables. Add spicy for an additional charge.

Stir-fried vegetables with mushroom on sizzling plate. Add seafood for an additional charge.

Stir-fried spicy marinated pork belly and seafood vegetables.

Japanese-style curry with pork cutlets.

Vegetables and prawns dipped in light batter and fried.

Yama-style seafood pot.

Premium snake river farmed kobe beef steak with house special teriyaki sauce served.

King salmon marinated and grilled with teriyaki sauce and seasonal vegetables.

King salmon marinated and grilled with teriyaki sauce and seasonal vegetables.

Tender pork loin breaded in panko and deep-fried.

Marinated thinly sliced beef sauteed with teriyaki sauce.

Miso marinated grilled salmon and seasonal vegetables.

Choice of chicken, beef, vegetables for an additional charge. Sauteed with fresh Japanese egg noodles, seasonal vegetable and yakisoba sauce.

Choice of chicken, beef, vegetables for an additional charge. Sauteed with fresh Japanese thick wheat-flour noodles, seasonal vegetables and yaki-udon sauce.

Mixed seafood, egg, vegetable and tempura shrimp.

Beef and Japanese style curry and udon noodle soup.

8 pieces nigiri sushi and salmon & avocado roll.

6 pieces nigiri sushi and 10 pieces sashimi.

18 pieces sashimi.

Assorted raw fish over organic farmers salad.

Assorted raw fish over sushi rice.

10 pieces of ahi tuna over sushi rice.

12 pieces sashimi, 8 pieces nigiri and 2 special rolls.

18 pieces sashimi, 12 pieces nigir sushi and 3 special rolls.

Maguro.

Sake.

Hamachi or kanpachi.

Ebi.

Ama ebi.

Masaba.

Masago.

Tobiko.

Ika.

Tako.

Inari.

Tamago.

Toro

Crab salad, avocado and cucumber.

Asparagus, avocado and mango.

Asparagus, avocado, cucumber and shallot.

Inari, tempura carrot and green bean.

Inari, oshinko and cucumber topped with avocado.

Eel. avocado, cucumber and unagi sauce.

Shrimp tempura, avocado, masago, cilantro and pickled jalapeno.

Eel, shrimp, tempura, avocado, spicy mayo and unagi sauce.

Tuna, yellow tail, avocado and masago.

Shrimp, tempura, spicy tuna and cilantro.

Smoked salmon, cucumber and cream cheese.

Hamachi, tuna, salmon, avocado, masago and cucumber.

Spicy tuna and salmon and mango avocado topped with masago.

Fatty tuna w/scallion roll

Unagi, cream cheese, shrimp, crab stick, salmon, avocado, spicy mayo and unagi sauce.

Cali roll, masago, spicy mayo and unagi sauce.

Spicy tuna, fresh jalapeno and unagi sauce on crisp rice.

Seasoned rice, crab salad, spicy tuna, avocado, tuna, salsa, 3 kinds of tobiko with unagi sauce, wasabi mayo and spicy mayo.

Tempura shrimp, cucumber topped with salmon, avocado, black and orange tobiko.

Crab, pickled, jalapeno topped with torched salmon, wasabi, tobiko, sprouts, wasabi, mayo and unagi sauce.

Tempura shrimp, cucumber topped with spicy tuna, seweed salad and unagi sauce.

Spicy tuna, spicy salmon, pickled jalapeno and cucumber topped with sprouts and spicy mayo and masago.

Tempura salmon, cucumber topped with baked shrimp, scallops masago, green onions, spicy mayo and unagi sauce.

Spicy tuna, cucumber topped with seared kobe beef and avocado wasabi mayo, unagi sauce, hot sauce and cilnatro.

Asparagus, spicy tuna topped with choice of salmon, avocado, special spicy Cajun sauce. Encircled in flames.

Spicy tuna and tempura shrimp topped with mango and avocado.

Fried lobster, cucumber topped with spicy salmon, cilantro, wasabi mayo, tobiko, fried shallot, sun-dried tomato and unagi sauce.

Spicy tuna, cucumber and avocado wrapped with fresh salmon.

Tempura shrimp, cucumber topped with avocado, unagi, masago and unagi sauce.

Cali roll topped with baked lobster, tobiko, green onion, unagi sauce, spicy mayo and lemon juice.

Tuna, salmon, hamachi, avocado and masago in cucumber wrap.

Spicy albacore tuna, cucumber avocado topped with salmon, masago, ponzu sauce and green onion.

Fresh scallops, avocado topped with salmon, avocado and spicy mayo.

Ahi tuna, cucumber and avocado topped with ahi tuna, Japanese mayo, cilantro and fresh jalapenos.

Hamachi, avocado, cucumber topped with hamachi, torched green onion, yuzu kosho and unagi sauce.

Spicy tuna, mango and avocado topped with salmon and mango.

Asparagus, avocado and cucumber topped with black tobiko, yuzu kosho and torched hamachi.

Cali roll topped with spicy baked craw fish, mushroom, fried salmon, spicy mayo, unagi sauce and tobiko.