One box of whole grain Wasa crispbreads
Jarlsberg cheese spread with roasted garlic and shallots.
Traditional Scandinavian sourdough rye loaf with flax seeds, rolled rye flakes, sunflower seeds, organic cane sugar, caraway seeds, olive oil.
With one of the longest coast line in the world, Norway is known for its bountiful sea. Yet the Norwegian sea salt production slowly disappearedby the start of the last century. In 2014, Havsnø embarked on their journey to revive the artisan salt making in Norway. Since then, they have provided salt to some of the best restaurants in Scandinavia, such as Maaemo in Oslo and Geranium in Copenhagen.
Silky-smooth, richly flavored chocolate crafted in Iceland
Lingonberry iced tea.
Produced by Cascade Mountain Spring Water. Butte Falls - Oregon Bottled at the source in southern Oregon, Cascade Mountain Sparkling Water is naturally filtered through volcanic rock in the pristine Cascade Range. The spring, in the town of Butte Falls, has been a water source for area people for millennia, and the exceptionally pure water is neutral-tasting and wonderfully refreshing.
Pinot noir - aromas of redcurrants, wild strawberries, smoke and mushrooms. It's medium-bodied with plush tannins and bright acidity. Juicy and spicy. Drink now. OR Rosé - Straight from the Rosé City! Drinkable, unpretentious and travel-ready, this is the perfect wine for action lounging, such as poolside shindigs, outdoor music festivals, backyard BBQ's with friends or anywhere that calls for serious lounging. It's set to become your favorite spring and summer staple.
Agrodolce Distilling Company's gin, "Through the sages", with local, organic peaches from the Willamette Valley, freshly squeezed lemon juice, local wildflower honey. On ice.
Clams, shrimp, Pacific cod, aromatic vegetables and potatoes, in a saffron shellfish cream base. (GF)
Slow-roasted chicken, bacon bits, chevre, smoked fig and caramelized shallot relish, with arugula, walnuts, surkal and cabbage.
4 pieces pork and beef balls, cramelized goat cheese gravy with sweet and sour cabbage. Goat cheese gravy and meatballs contain gluten.
Swedish potato sausage with lingonberries, Jarlsberg, surkal, mustard and slaw. Gluten free
Smoked salmon with dill creme fraiche, pickled shallots on mixed lettuces and green cabbage. Gluten free.
Roasted mushroom and hazelnut patties with blue cheese, parsley sauce, on mixed lettuces. Gluten free.
Lingonberry jam with silky cream cheese.
Luscious lemon curd and Scandi spiced pecans.
Sweet and sour purple cabbage pickled with apple cider vinegar and caraway.
Arugula and shredded cabbage salad with pickled beets and almonds. Add goat cheese for $1.
Herring filets, pickled in white wine sauce, pepper corns and onions.
Herring, cream cheese, horse radish on Scandinavian rye toast, topped with melty Jarlsberg cheese. Like an open-faced tuna melt!
With local butter and flaky North Sea salt.
Hot sauce
Jarlsberg cheese spread with roasted garlic and shallots.
Pickled organic egg with cracked black pepper mayo and salmon caviar.
Clams, shrimp, Pacific cod, aromatic vegetables and potatoes, in a saffron shellfish cream base. (GF)
Mashed root vegetables with herbs and cream.
Slow-roasted chicken, bacon bits, chevre, smoked fig and caramelized shallot relish, with arugula, walnuts, surkal and cabbage, wrapped in our famous lefse!
Pork and beef balls, caramelized goat cheese gravy with sweet and sour cabbage, wrapped in our lefse. *Contains gluten, sunflower and flax seeds
Roasted mushroom and hazelnut patties with blue cheese, parsley sauce, and mixed lettuces wrapped in our lefse.
Smoked salmon with dill creme fraiche, pickled shallots, mixed lettuces and green cabbage, wrapped in our lefse.
Swedish pork and potato sausage, with Jarlsberg cheese, lingonberries, mustard, surkal, and tangy slaw, wrapped in lefse.
Tangy yogurt and cardamom pudding, topped with seasonal fruit puree and walnuts, gluten free.
One piece of our handmade lefse. Plain and toasted with nothing on it.
The classic! Butter and sugar lefse, just like Grandma used to make.
Butter and Havsnø flake sea salt.
Butter and local wildflower honey on a lefse.
Tip our hard working staff