Two crisp pastry mildly spiced with lamb filling.

Beef patties sprinkled with delicate oriental spice.

Marinated chunks of chicken breast and crisply fried.

A delicious combination of chicken Pakora, leeko and 2 meat samosas.

Crisp pastries stuffed with mildly spiced vegetables.

Delightful vegetable fries, Indian-style: cauliflower, potatoes, and spinach.

Onions marinated with chili spices, lemon juice and deep fried with chickpea batter.

Homemade cheese cubes, deep fried with chickpeas batter

A combination of two vegetable samosas and vegetable pakora.

A steam soup in coconut milk.

A delicately spiced chicken and vegetable soup.

A lentil-based soup with vegetables.

Saffron basmati rice.

2 Ounce. Sweet and sour.

5.5 ounce tamarind sauce

5.5 ounce Green Chutney.

Yogurt laced with cucumber.

Tomato, cucumber and lettuce, spiced with hot spices.

A harmonious combination of lentils.

A dry preparation of chick peas, potatoes, onions and tomatoes.

Yellow lentils cooked in butter and flavored with ginger, garlic and lemon juice.

Tender mutton, cooked in a thick sauce, with fragrant gram massage and chunks of potatoes.

Boneless pieces of chicken, grilled and sauteed in an aromatic masala sauce.

Semi-dry lamb prepared with spring onions and fresh capsicum.

Cubes of tender lamb in a delicate gravy.

Lamb cooked with choice herbs and fresh spinach.

An unusual presentation of beef and grilled, marinated tomatoes, mushrooms, capsicum, and spring onions, sprinkled with nuts.

A fiery affair of lamb and potatoes.

Lamb cooked with mild creamy sauce with nuts and raisins.

Indian spiced minced beef balls in a delicious creamy sauce.

Minced lamb with peas and special herbs.

Beef cooked in a mild creamy sauce with nuts and raisins.

Tender pieces of beef, grilled and sauteed in aromatic masala sauce.

Beef cooked in hot spicy sauce with potatoes.

Beef and potatoes cooked in a special sauce

Beef curried with nuts and raisins in a mild, creamy sauce.

A recipe from the southern region of India. Prepared with fresh garden spinach, green chilies, ginger, garlic, ripe-red tomatoes and juicy chicken.

Boneless pieces of chicken marinated, grilled and sauteed in a thick delicious sauce.

Tender chicken, tomatoes and green peppers, mildly spiced, and cooked in yogurt.

Juicy pieces of chicken in a curry sauce of herbs and spices.

Boneless breast of chicken, marinated, lightly browned and served in a creamy almond sauce.

Pieces of tender chicken, slowly cooked in a delicious coconut and nut sauce.

Boneless chicken stir-fried with vegetables in a light sour sauce.

Chicken cooked in a hot, spicy sauce with potatoes.

Boneless pieces of chicken, grilled and sauteed in aromatic mild sauce.

Boneless pieces of chicken, grilled and sauteed in aromatic mango-masala sauce.

Marinated in India grill spices and cooked to perfection in the tandoor.

Jumbo shrimp, prepared in the style of the coastal regions of the Arabian Sea.

Marinated fish grilled and curried in a golden almond sauce, sprinkled with fresh coriander leaves.

Shrimp cooked with choice herbs and fresh spinach.

Shrimp cooked in hot spicy sauce with potatoes.

Shrimp cooked in yogurt and cream with a touch of ginger and garlic.

A creamy preparation of vegetable kofta (mixed vegetable ball).

Spicy potatoes cooked with fresh cauliflower.

Home made cheeses cooked with spinach in a mild sauce.

An unusual blend of okra and dry spices. Stir-fried in onions.

An assortment of fresh vegetables, homemade cheese and green herbs.

Grilled green pepper with spiced vegetable stuffing. Cooked in a delicious sauce.

Cubes of homemade cheese and green peas simmered in a yogurt gravy.

Stir-fried eggplant, potato and green herb combination.

Spinach cooked with potatoes.

Green peas cooked with potatoes.

Mushrooms and green peas cooked in a delicious sauce.

Mixed vegetables in a creamy sauce.

Vegetables cooked and sauteed in an aromatic sauce.

Home made cheese, cooked in a delicious masala sauce.

Vegetables cooked in a spicy sauce with potatoes.

Grated paneer in a delicious creamy sauce.

Battered and deep-fried cauliflower in sweet spicy sauce.

Baked and minced eggplant with peas.

Cheese cooked in a spicy sauce with potatoes.

Spinach and chick peas cooked in a special sauce.

Paneer (cheese) prepared with tomatoes, bell peppers and onions.

A delicious preparation of chick peas, potatoes, onions and tomatoes.

Yellow lentils, cooked in butter and flavored with ginger and garlic.

A harmonious combination of lentils.

Jumbo prawns, skewered and grilled.

Chunks of beef saturated in a rare blend of herbs then cooked on the flames of India Grill.

Sizzling half chicken, spiced in a combination of herbs, cooked to perfection in the Tandoor.

Rolls of tender minced lamb. Prepared in an authentic style in the charcoal.

Succulent pieces of chicken, marinated in cheese, lime juice and chilies.

A wholesome combination of Jingha Kabab, India grill beef, lamb kebab, seekh kabab and chicken tikka.

Grilled fish crisply skillet-fried with freshly ground dry spices.

Rolls of tender minced beef. Prepared in an authentic style in the charcoal. (Used to have a lamb option, but no longer.)

Delicious lamb chops grilled in the Tandoor.

Rolls of tender minced chicken. Prepared in an authentic style in the charcoal.

Cooked with saffron-flavored special rice, seasoned in herbs, and sprinkled with nuts and raisins.

Cooked with saffron-flavored special rice, seasoned in herbs, and sprinkled with nuts and raisins.

Cooked with saffron-flavored special rice, seasoned in herbs, and sprinkled with nuts and raisins.

Wide selection of fresh vegetables. cooked with saffron-flavored special rice, seasoned in herbs, and sprinkled with nuts and raisins.

Cooked with saffron-flavored special rice, seasoned in herbs, and sprinkled with nuts and raisins.

Unleavened white bread, baked in the tandoor oven.

Naan bread with fresh garlic and herbs.

Whole wheat bread baked in the tandoor oven.

White flour bread with ground beef stuffing.

Deep-fried, puffed whole wheat bread.

Shallow pan-fried, layered whole wheat bread.

Pan-fried wheat bread, stuffed with cauliflower and green spices.

Nan stuffed with onions.

Naan stuffed with homemade cheese.

Nan stuffed with spicy potatoes and peas.

Comes with your choice of any of our delicious curries with lamb, chicken, or veggies, served over a bowl of fragrant rice pullav. This lunch special includes a soft drink or bottle of water.

A traditional Indian ice cream, made with thickened milk, almonds, pistachios, and a touch of rose water. Also available in mango flavor.

A milk-based dessert, simmered in wild honey and sugar (2 pieces).

Rice and whole milk, an Indian delicacy!

Milk dumplings in a creamy milk sauce.

Sweet or salted.

Traditional Indian tea with a touch of cardamom, cinnamon and milk.