Hoisin caramel.
Raw oysters, tomato granite and horseradish.
Tomato miso, ajil Amarillo dill.
Black radish, pumpkin seed, green apple and horseradish dressing.
Butternut squash, persimmon, treviso, hot bean paste, pomegranate and nori vinaigrette.
Watermelon, avocado, Serrano chiles, passionfruit and toasted baguette.
Meyer Lemon, cauliflower, pickled mustard seeds, red wine jus and toasted baguette.
Green curry and sesame salt.
Braised endive, olives and dates, black vinegar broth and housemade xo sauce.
Corn, spaghetti squash, fennel and cherry ponzu.
Molten ricotta pudding, broccoli raab and red curry jus.
Celery root kimchee gratin, ruby chard and bechamel.
Black lentils, spring onion, yuzu hollandaise and lobster jus.
Coconut rice, chinese susage and avocado.
Black barley, chanterelles, chrysanthemum, huckleberrries and pistachio yogurt.
Potato puree, pickled daikon and bone marrow custard.
Coconut milk, green olive, green papaya , crunchy rice, hrebs and peanuts.
Funnel cake, apple caramel and creamsicle ice cream
Huckleberries, huckleberry cremeux and coconut crisp.
Peaches, bacon jam and fennel.
From barista coffee roasters gora kone and Ethiopia.
From steven smith
Brussel sprouts, creme fraiche, maple brown butter and salted duck egg.
Butternut squash, persimmon, treviso, hot bean paste, pomegranate and nori vinaigrette.
Black radish, pumpkin seeds, green apple, horseradish dressing.
Corn, spaghetti squash, fennel and cherry ponzu.