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DOC Restaurant
Grilled rapini, garlic anchovy dressing, Parmesan, and breadcrumbs.
Roasted carrots, whipped ricotta, green garlic, and almonds.
Sardines, crackers, and wild onion butter.
Spaghetti cacio e pepe, pecorino, black pepper, and arbol.
Bucatini, tomato butter, Parmesan, and basil.
Pappardelle, lamb ragu, and pecorino.
Flat iron steak, broccolini, salsa verde, and frites.
Chickpea stew, tomato, cabbage, and cauliflower.
Olive-oil cake, lemon, and pistachio.
Brownie, ganache, whipped cream, malt balls, and walnuts.
Menu for DOC Restaurant provided by Allmenus.com
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