Allmenus.com
  • Oregon
  • Portland
  • EaT: An Oyster Bar

What is Grubhub

Through online ordering, we connect hungry people with the best local restaurants. Explore restaurants near you to find what you love.

Next

Why use Grubhub

Order popular dishes from a variety of restaurants. Get your order delivered or pick it up.

Previous
Start your order

EaT: An Oyster Bar

(503) 281-1222

We make ordering easy. Learn more

Google map
  • 3808 North Williams Avenue #122, Portland, OR 97227
  • Restaurant website
  • No cuisines specified

  • $$$$$
  • Grubhub.com
  • EaT: An Oyster Bar

  • (503) 281-1222

    We make ordering easy.

  • Menu
  • Lunch and Dinner Small Plates
    • Pork Rinds Small Plate $6.00

      House-made pork skins and chili spice mix. Gluten free.

    • Chaurice Small Plate $6.00

      House-made pork sausage. Gluten free.

    • Fried Okra Small Plate $7.00

      Served with our unique comeback sauce. Vegetarian.

    • Fried Pickle Chips Small Plate $7.00

      Served with our unique ranch dip. Vegetarian.

    • Hush puppies Small Plate $7.00

      Served with our delicious honey butter.

    • Red Beans and Rice Small Plate $6.50

      Add chaurice sausage for an additional charge. Gluten free.

    • French Fries Small Plate $5.00

      Dipping sauces available. Vegetarian and gluten free.

    • Collard Greens Small Plate $6.50

      Includes chopped ham hock and add chaurice sausage for an additional charge. Gluten free.

    • Creamed Kale Small Plate $7.00

      Onion, Parmesan and chili flakes slow-cooked in cream. Vegetarian.

    • Turtle Soup Small Plate $9.00

      Made with real Louisiana snapping turtle, eco-friendly sourcing and optional sherry drizzle.

    • Green Salad Small Plate $9.50

      Roasted beets, biscuit croutons, pumpkin-seed brittle and add blackened catfish for an additional charge. Gluten free.

    • Wedge Salad Small Plate $10.00

      House-made ranch, soft-boiled egg and biscuit croutons.

    • Croquettes Small Plate $12.00

      Goat cheese, crawfish tails, kale-carrot-radish salad and pickled okra spears.

  • Lunch and Dinner Classics
    • Seafood Gumbo $15.00

      House-smoked tasso spicy smoked pork, crab stock and dark smoky roux.

    • Shrimp Etouffee $14.00

      Spicy Cajun blonde roux, tail-on shrimp and diced tomatoes.

    • Cajun BBQ Shrimp $15.00

      Spicy Cajun sauce in a cast-iron skillet, head-on shrimp and served with crusty french bread.

    • Jambalaya $13.00

      Spanish-style seasoned rice, house-made andouille sausage and chicken. Gluten free.

    • Blackened Catfish $14.00

      Cajun blackening spice mix, side of rice, side of lemon and make it a po boy for an additional charge.

    • Hoppin' John $12.00

      Black-eyed peas, rice, cheddar, tomatoes, red onion, chives and add debris or chaurice for an additional charge. Vegetarian and gluten free.

    • Eat Mac-n-Cheese $14.00

      Crawfish tails, andouille sausage, buttermilk biscuit crumb and Parmesan topping.

    • Frog Legs $13.00

      Seasoned flour, cornmeal, fried crisp and side of our unique ranch dip.

    • Crispy Fried Chicken Dinner $18.00

      Three piece mixed, kale-carrot-radish slaw and buttermilk biscuit with honey butter.

    • Catfish Platter $16.00

      Two fried bone-in fillets, hush puppies, slaw, pickles and honey butter.

  • Lunch and Dinner Po Boys and Sandwiches
    • Debris Po Boys and Sandwich $12.50

      Slow-cooked beef shredded in au-jus.

    • Po Boys and Sandwich $13.00

      Seasoned flour, cornmeal, fried crisp and combine 2 for an additional charge.

    • Parish Burger Po Boys and Sandwich $14.00

      Cascade natural beef, toasted bun, comeback sauce, lettuce-pickles-tomato and pimento cheese.

  • Lunch and Dinner Baked Oysters
    • Oysters Rockefeller $11.00+

    • Oysters Bienville $11.00+

      Mushroom bechamel sauce.

    • Redneck Riviera Oysters $11.00+

      Garlic butter and Parmesan. Gluten free.

    • Fried Oysters $2.00

      Seasoned flour, cornmeal and fried crisp.

  • Lunch and Dinner Dessert
    • Southern Bread Pudding $8.00

      Dried cherries, golden raisins and house-made whiskey sauce.

    • House-made Pecan Pie $6.00

  • Brunch Nola Classics
    • Beignets $6.00

      Order of four and served with whiskey hard sauce.

    • Biscuits and Gravy $11.00

      House-made buttermilk biscuits, chaurice gravy, egg over easy and potatoes.

    • Southern flapjacks $11.00

      House-made blue corn, buckwheat pancakes, Huckleberry syrup and lemon butter.

    • Egg Scramble $11.00

      Rotating seasonal vegetables, dressed greens salad, salad and add a biscuit for an additional charge.

    • Egg Sardou $14.00

      Poached egg, artichoke heart, creamed kale, hollandaise and dressed greens salad.

    • Shrimp and Grits $14.00

      Head-on jumbo gulf shrimp, cheesy Carolina grits, creole tomato sauce and poached egg.

  • Brunch Biscuits and Sandwiches
    • Double Down Biscuit $10.00

      Bourbon-glazed bacon, chaurice gravy and egg double scrambled.

    • Debris Biscuit $13.00

      Slow-cooked shredded beef, melted cheddar, egg over easy and salad.

    • Fried Chicken Biscuit $13.00

      De-boned chicken breast, chaurice gravy, egg over easy and salad.

    • Sausage, Egg and Cheese Biscuit $11.00

      House-made sausage, cheddar cheese, egg scrambled and potatoes.

    • Catfish Sandwich $14.00

      Battered, fried filet, cheddar cheese, tartar sauce, toasted bun and potatoes.

    • Soft-Shell Crab Sandwich $14.00

      Battered, fried, slaw-pickles-tomato, toasted bun and potatoes.

    • Parish Burger $14.00

      Cascade beef, comeback sauce, lettuce-pickles-tomato, pimento cheese, egg over easy and salad.

  • Brunch Salads
    • Kale Salad $9.50

      Shredded carrots, radishes, house-made bacon, poached egg and lemon vinaigrette dressing.

    • Mixed Greens Salad $9.50

      Farm-direct greens mix, biscuit croutons, poached egg and lemon vinaigrette dressing.

    • Wedge Salad $10.00

      Iceberg lettuce, biscuit croutons, 6-minute egg and house-made spicy ranch dressing.

  • Brunch Baked Oysters
    • Oysters Rockefeller $11.00+

    • Oysters Bienville $11.00+

      Mushroom bechamel sauce.

    • Redneck Riviera Oysters $11.00+

      Garlic butter and Parmesan. Gluten free.

    • Fried Oysters $2.00

      Seasoned flour, cornmeal and fried crisp.

  • Brunch Sides
    • Cheesy Carolina Grits $4.00

    • Homefries $4.00

    • Two Eggs Any Style $4.00

    • Fresh-Cut French Fries $5.00

    • House-Made Bacon $5.00

    • House Salad with Lemon Vinaigrette $5.00

    • Creamed Kale $7.00

    • Chaurice Gravy $3.00

    • Buttermilk Biscuit with Honey Butter $4.00

    • Pork Rinds $6.00

    • Fried Okra with Comeback sauce $7.00

    • Fried Pickle Chips with Spicy Ranch $7.00

Menu for EaT: An Oyster Bar provided by Allmenus.com

DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.

  • About Us
  • FAQs
  • Restaurant Center
  • Contact Us
  • Chain Restaurants
  • Terms & Conditions
  • Privacy Policy
  • Notice of Financial Incentive
©2023 GrubHub, Inc. All rights reserved.