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EaT: An Oyster Bar
House-made pork skins and chili spice mix. Gluten free.
House-made pork sausage. Gluten free.
Served with our unique comeback sauce. Vegetarian.
Served with our unique ranch dip. Vegetarian.
Served with our delicious honey butter.
Add chaurice sausage for an additional charge. Gluten free.
Dipping sauces available. Vegetarian and gluten free.
Includes chopped ham hock and add chaurice sausage for an additional charge. Gluten free.
Onion, Parmesan and chili flakes slow-cooked in cream. Vegetarian.
Made with real Louisiana snapping turtle, eco-friendly sourcing and optional sherry drizzle.
Roasted beets, biscuit croutons, pumpkin-seed brittle and add blackened catfish for an additional charge. Gluten free.
House-made ranch, soft-boiled egg and biscuit croutons.
Goat cheese, crawfish tails, kale-carrot-radish salad and pickled okra spears.
House-smoked tasso spicy smoked pork, crab stock and dark smoky roux.
Spicy Cajun blonde roux, tail-on shrimp and diced tomatoes.
Spicy Cajun sauce in a cast-iron skillet, head-on shrimp and served with crusty french bread.
Spanish-style seasoned rice, house-made andouille sausage and chicken. Gluten free.
Cajun blackening spice mix, side of rice, side of lemon and make it a po boy for an additional charge.
Black-eyed peas, rice, cheddar, tomatoes, red onion, chives and add debris or chaurice for an additional charge. Vegetarian and gluten free.
Crawfish tails, andouille sausage, buttermilk biscuit crumb and Parmesan topping.
Seasoned flour, cornmeal, fried crisp and side of our unique ranch dip.
Three piece mixed, kale-carrot-radish slaw and buttermilk biscuit with honey butter.
Two fried bone-in fillets, hush puppies, slaw, pickles and honey butter.
Slow-cooked beef shredded in au-jus.
Seasoned flour, cornmeal, fried crisp and combine 2 for an additional charge.
Cascade natural beef, toasted bun, comeback sauce, lettuce-pickles-tomato and pimento cheese.
Mushroom bechamel sauce.
Garlic butter and Parmesan. Gluten free.
Seasoned flour, cornmeal and fried crisp.
Dried cherries, golden raisins and house-made whiskey sauce.
Order of four and served with whiskey hard sauce.
House-made buttermilk biscuits, chaurice gravy, egg over easy and potatoes.
House-made blue corn, buckwheat pancakes, Huckleberry syrup and lemon butter.
Rotating seasonal vegetables, dressed greens salad, salad and add a biscuit for an additional charge.
Poached egg, artichoke heart, creamed kale, hollandaise and dressed greens salad.
Head-on jumbo gulf shrimp, cheesy Carolina grits, creole tomato sauce and poached egg.
Bourbon-glazed bacon, chaurice gravy and egg double scrambled.
Slow-cooked shredded beef, melted cheddar, egg over easy and salad.
De-boned chicken breast, chaurice gravy, egg over easy and salad.
House-made sausage, cheddar cheese, egg scrambled and potatoes.
Battered, fried filet, cheddar cheese, tartar sauce, toasted bun and potatoes.
Battered, fried, slaw-pickles-tomato, toasted bun and potatoes.
Cascade beef, comeback sauce, lettuce-pickles-tomato, pimento cheese, egg over easy and salad.
Shredded carrots, radishes, house-made bacon, poached egg and lemon vinaigrette dressing.
Farm-direct greens mix, biscuit croutons, poached egg and lemon vinaigrette dressing.
Iceberg lettuce, biscuit croutons, 6-minute egg and house-made spicy ranch dressing.
Mushroom bechamel sauce.
Garlic butter and Parmesan. Gluten free.
Seasoned flour, cornmeal and fried crisp.
Menu for EaT: An Oyster Bar provided by Allmenus.com
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