Jamison

Radish,shaved fennel champagne vinaigrette

Butternut squash & ricotta fritter wild plum balsamic

Smithfield ham, sherry vinaigrette

Feta, pickled shallot arugula, lemon vinaigrette

Anchovy butter, chile

Mustard-parmesan sauce

Shallot, sherry

Roasted red pepper

Love, parmesan

Confit hash, lacinato kale maple glaze

Celery root puree foie gras bordelaise

Herbed polenta roasted carrot

Braising greens

Pork belly, white beans nettle pesto

Spring harvest vegetables carmelized fennel & cream cheese puree

Chimichurri, onion rings

Speck, fontina, bechamel

Prairie creek carrots

Chorizo, white wine, cilantro

Avocado, yuzu, ginger, tobiko

Pork belly, bourbon, chili, watercress

Hecita island, alaska

Netarts baybay, oregon

Duck rillette soppressata, tartufo, finochiona

Aurora manchego kukulu brebis st loupe chevre

House ricotta, spinach pistou

Bleu cheese crema, walnut, sorrel, lemon

Smoked tomato, tillamook white cheddar

Aramelized onions, herbed briar rose chevre