• Oregon
  • Portland
  • Olympic Provisions

Olympic Provisions

(503) 954-3663
  • 107 Southeast Washington Street, Portland, OR 97214
  • Website
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  • $$$$$
(503) 954-3663
  • Dinner
  • Lunch
  • Brunch
  • Charcuterie
    All meats are available a la carte 4/oz
    • Spanish Board $18

      Two spanish salamis, lomo, jamon york, fresh chorizo, cana de ovejo

    • French Board $18

      Two french salamis, pate pork rillettes, french garlic sausage, comte

    • Italian Board $18

      Two italian salamis, mortadella, capicola, salami cotto, taleggio

    • Whole Hog Board $18

      Coppa, guanciale, pancetta, lomo, sweetheart ham, lemon, olive oil

    • Chef's Choice $16

      Chef's selection of five meats. All boards include accompaniments, bread

  • Cheese
    Served with preserves, crostini
    • Chef's Cheese Board $12

      Chef's selection of three cheeses

  • A La Carte
    • Comte $4

      France cow

    • Bleu D'auvergne $4

      France, cow

    • Taleggio $4

      Italy, cow

    • Cowgirl Creamery Mt Tam $4

      California, cow

    • Cypress Grove Midnight Moon $4

      California, goat

    • Mitcana Cana De Oveja $4

      Spain, sheep

  • Snacks
    • Pickled Egg $2

    • Pickled Vegetables $4

    • Lardo $5

      Walnuts, honey, rosemary

    • House Marinated Olives $4

    • Fried Almonds $4

  • Small Plates
    • Mixed Greens $8

      Grain mustard vinaigrette

    • Winter Density Romaine $8

      Sauce gribiche. Add lomo 1

    • Catalonian Chicories $8

      Radishes, croutons, garlic grana padano vinaigrette. Add boquerones 1

    • Chickpeas $9

      Loukanika, feta cheese, kalamata olives, cucmber, red onion, romaine

    • Soup $8

      Chilled garlic almond, garlic scapes, olive oil

    • Octopus Terrine $11

      Cucumber salad, dill

    • Chilled Shrimp $12

      Pickled fennel, carrots, anaheim peppers, crostini, parsley

    • Steamed Manila Clams $11

      Chorizo navarre, garlic, chilies, agretti, toasted baguette

    • Steak Tartare $12

      Olives, parsley, egg yolk, toasted baguette

  • Large Plates
    • Roasted Chicken $21

      Spaetzle, english peas, mint, grana padano

    • Bratwurst Sausage $20

      Sweetheart ham potato salad, shaved asparagus, radish

    • Seared Flat Iron Steak $22

      Lardons, potatoes, olives, red wine reduction

    • Pan Roasted Halibut $25

      Potatoes, capicola, caramelized onions, pistachio pistou

    • Roasted Asparagus $15

      Garlic cream, lemon, toasted ciabatta, fried egg. Add coppa 1

  • A la carte - Traditional Dry-Cured Salam
    • Saucisson D'arles

      French style, seasoned simply with salt

    • Saucisson Sec

      French style, garlic, black pepper

    • Saucisson D'alsace

      French style, cinnamon, clove, allspice, nutmeg

    • Finocchiona

      Italian style, fennel seed, garlic

    • Cacciatore

      Italian style, caraway, coriander

    • Sopressata

      Italian style, oregano, garlic, chili flake

    • Nola

      Italian style, black pepper, chili flake, allspice

    • Salchichon

      Spanish style, paprika, clove, cinnamon, nutmeg

    • Chorizo Rioja

      Spanish style, smoked paprika, garlic, oregano

    • Chorizo Andalucia

      Spanish style, smoked paprika, clove

    • Chorizo Navarre

      Spanish style, smoked paprika, cayenne

    • Loukanika

      Greek style, cumin, garlic, orange zest

  • A la carte - Other Charcuterie
    • Mortadella

    • Blood Mortadella

    • Hot Coppa

    • Capicola

    • Pork Liver Mousse

    • Pork Rillettes

    • Pork And Pistachio Terrine

    • Hazelnut Bacon Terrine

    • Green Peppercorn Terrine

  • Happy Hour - Snacks
    • Marinated Olives $4

    • Pickled Vegetables $4

    • Pickled Egg $2

    • Fried Almonds $4

  • Happy Hour - Charcuterie Boards
    All boards include accompaniments, bread
    • Spanish Board $18

      Two Spanish salamis, lomo, jamon york, fresh chorizo, cana de cabra

    • French Board $18

      Two french salamis, pate, pork rillettes, french garlic sausage, comte

    • Italian Board $18

      Two italian salamis, mortadella, capicola, fresh italian sausage, taleggio

    • Whole Hog Board $18

      Coppa, guanciale, pancetta, lomo, sweetheart ham, lemon, olive oil

    • Chef's Choice $16

      Chef's selection of five meats

  • Happy Hour - Specials
    3-6pm tues-thurs, 3-5pm fri and sat & 9-close tuesday-saturday
    • Green Salad $5

    • Pork Rillettes Hand Pie $5

      Pickles, mustard

    • Pork Frankfurter $5

      Ketchup, dijon, onions, relish on a soft bun

    • Sweetheart Ham Sandwich $7

      Potato chips

    • Happy Hour Chef's Choice $7

      Chef's selection of three meats, bread, pickles

  • Charcuterie
    All meats are available a la carte 4/oz. All boards include accompaniments, bread
    • Spanish Board $18

      Three spanish salamis, jamon york, fresh chorizo, cana de cabra

    • French Board $18

      Two french salamis, pate, pork rillettes, french garlic sausage, comte

    • Italian Board $18

      Two italian salamis, mortadella, capicola, fresh italian sausage, taleggio

    • Whole Hog Board $18

      Guanciale, coppa, pancetta, sweetheart ham, lemon, olive oil

    • Chef's Choice $16

      Chef's selection of five meats

  • Cheese
    Served with preserves, crostini
    • Chef's Cheese Board $12

      Chef's selection of three cheeses

  • A La Carte
    • Comte $4

      France, cow

    • Bleu D'auvergne $4

      France, cow

    • Taleggio $4

      Italy, cow

    • Cowgirl Creamery Mt Tam $4

      California, cow

    • Cypress Grove Midnight Moon $4

      California, goat

    • Mitcana Cana De Cabra $4

      Spain, goat

  • Soup and Salad
    • Soup

      Daily vegetarian or meat option, please inquire

    • Mixed Greens $6

      Grain mustard vinaigrette

    • Catalonian Chicories $8

      Radishes, croutons, garlic grana padano vinaigrette. Add boquerones 1

    • Winter Density Romaine $8

      Sauce gribiche. Add lomo 1

    • Jasmine Rice Salad $7

      Sugar snap peas, avocado, garlic scapes, scallion, lemon vinaigrette

  • Snacks
    • Pork Rillettes $6

      Hand pie, pickles

    • Fried Almonds $4

    • Pickled Egg $2

    • Pickled Vegetables $4

    • House Marinated Olives $4

  • Sandwiches
    • Pinto Beans $8

      Guacamole, romaine, radishes, cilantro, red onion, cotija cheese, red pepper sauce on primo roll

    • Mortadella $10

      Capicola, salami cotta, ricotta salata, pickled vegetables, romaine, pesto aioli on ciabatta

    • Hot Sweetheart Ham $9

      Gruyere, pickled cucumbers, dijon on ciabatta

    • Roasted Turkey $9

      Braised chard, bread and butter pickles, bacon, pimento cream cheese on ciabatta

    • Tarragon Chicken Salad $8

      On brioche kaiser

    • Pork Frankfurter $7

      Ketchup, dijon, relish, onions, on a soft bun

  • Plates
    • Seared Bratwurst $12

      Sweetheart ham potato salad, radish

    • Steamed Mussels $12

      Chorizo navarre, garlic, chilies, white wine, baguette

    • Fresh Chorizo $12

      Polenta, roasted peppers, olives, tomato sauce, fresh oregano

  • Soup and Salad
    • Soup $8

      Chorizo and kidney bean, sour cream, scallion

    • Mixed Greens $6

      Whole grain mustard vinaigrette

    • Delicata Squash $8

      Apples, blue cheese, walnuts, aged balsamic

    • Shaved Carrots $9

      Sunchokes, celery, mizuna, sesame seeds, fennel seed vinaigrette

  • Charcuterie
    All meats are available a la carte 4/oz.
    • Spanish Board $18

      Two spanish salamis, jamon york, mortadela de sangre, fresh chorizo, mahon menorca

    • French Board $18

      Two french salamis, pate, pork rillettes, french garlic sausage, valle d'aspe

    • Italian Board $18

      Two Italian salamis, mortadella, capicola, fresh Italian sausage, artauaocid

    • Chef's Choice $16

      Chef's selection of five meats, pickles, bread, mustard

  • Cheese
    Served with preserves, crostini
    • Chef's Cheese Board $12

      Chef's selection of three cheeses

  • A La Carte
    • Central Coast Creamery Goat Gouda $4

      California, goat

    • Valdeon Blue $4

      Spain, cow or goat

    • Vallee D'aspe $4

      France, cow

    • Artavaggio Di Capra $4

      Italy, goat

    • Grand Lou Bern $4

      France, sheep

    • Mahon Menorca $4

      Spain, cow

  • Sandwiches
    Served with chips
    • Honey Crisp Apples $8

      Blue cheese, walnuts, chicories, on ciabatta

    • Tarragon Chicken Salad $9

      Mizuna, on ciabatta

    • Pork Frankfurter $7

      ketchup, dijon, relish, onions, on a soft bun

  • Plates
    • The Benedicts $12

      Served with english muffin, poached eggs, hollandaise, potatoes. Classic: sweetheart ham or florentine: spinach or smoked trout or flapjack attack: hot cakes instead of english muffin, sweetheart ham

    • Hash Of Kielbasa $12

      Yukon gold potatoes, lardons, white cheddar, frisee, poached egg

    • Biscuits & Gravy $8

      Two cream biscuits, sausage gravy. Add two eggs $3.00

    • Hot Cakes $8

      Maple syrup, orange butter. Add chocolate chips $1.00

    • Yukon Gold Potato Gratin $11

      Onion-mushroom ragout, poached eggs

    • Choucroute Garnie $12

      Braised cabbage, frankfurter, bratwurst, ham, fingerling potatoes, grain mustard

    • Savory Breakfast Board $12

      Smoked trout, boiled egg, ham, dill pickle, cream cheese, goat gouda, toasted baguette

    • Sweet Breakfast Board $10

      Granola, yogurt, poached seckel pears, soft cheese, brioche toast, butter, jam

  • Snacks
    • Pork Rillettes $6

      Hand pie, pickles

    • Fried Almonds $4

    • Pickled Egg $2

    • Pickled Vegetables $4

    • House Marinated Olives $4

  • Sides
    • Meat $5

      Bacon sweetheart ham, chorizo, bratwurst, breakfast links, kielbasa

    • Bread $3

      Biscuit, english muffin, or toast & jam

    • Potatoes $3

      Roasted Yukon Gold

    • One Egg any way $2

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