Cream cheese, roasted peppers, cream, garlic, parmesan

Toasted with herb-garlic butter and parmesan, side of marinara sauce

Fresh herb-garlic butter.

Marinated tomatoes and herbed ricotta spread

Handmade beef and pork meatballs, marinara, melted cheese (Meatballs cannot be made gluten or dairy free.)

Garlic, butter, sherry, lemon, served with ciabatta

Cherry tomatoes, carrots, cucumbers, and roasted tomato vinaigrette.

Crisp romaine, parmesan, and croutons.

Field greens, creamy herb-gorgonzola, dressing, bacon, tomato, chopped egg, and croutons.

Fresh mozzarella, Roma, sun-dried tomatoes, fresh basil, Kalamata olives, olive oil, and balsamic vinegar.

Roasted balsamic onions, fresh tomato, parmesan, hazelnuts, and balsamic-red wine vinaigrette.

Grilled chicken breast, croutons, and parmesan.

Chicken, roasted carrots, egg, artichokes, tomatoes, garbanzos, asparagus, gorgonzola, roasted tomato vinaigrette

Mixed lettuces, chopped egg, toasted hazelnuts, parmesan, lemon vinaigrette

Creamy parmesan sauce, bacon, sweet peas, and cracked black pepper.

Two handmade beef and pork meatballs, housemade marinara, parmesan. (Meatballs cannot be made gluten or dairy free.)

Three handmade beef and pork meatballs, housemade marinara, parmesan. (Meatballs cannot be made gluten or dairy free.)

Portobello mushrooms, beef, and pork meat sauce.

Rich beef and pork ragu, red wine, fresh tagliatelle pasta, parmesan

Crumbled Italian sausage, roasted red peppers, mushrooms, tomatoes, fresh oregano, and chilli flakes.

Grilled Italian fennel sausage and tomato-cream sauce. Baked with parmesan.

Tomato-butter sauce with mushrooms, onions, parmesan

Chicken, sun-dried tomatoes, mushrooms, roasted garlic, parmesan cream sauce, grated parmesan

Roasted chicken sauteed with butter, garlic, lemon, white wine, and capers.

Pesto cream sauce, roasted chicken, artichoke hearts, roasted red peppers, parmesan.

Classic Alfredo sauce and cracked pepper.

Sauteéd broccolini, garlic, organic herbs, toasted hazelnuts, pecorino romano cheese.

Crushed plum tomatoes, fresh Roma tomatoes, garlic, fresh basil, and parmesan.

Three-cheese ravioli, Pastini’s traditional tomato-butter sauce, grated parmesan

A simple classic with sauteed garlic, olive oil, fresh basil, chilli flakes, and parmesan.

Three-cheese tortellini, creamy gorgonzola sauce, diced fresh tomato and spinach, parmesan.

Zucchini, local mushrooms, sweet peas, roasted peppers, broccolini, tomatoes, and fresh basil.

Fresh and sun-dried tomatoes, garlic, Kalamata olives, capers, sherry, feta cheese

Light lemon cream sauce, toasted hazelnuts, parmesan

Cream, parmesan, garlic, cracked, and black pepper.

Creamy parmesan, white Cheddar sauce, and parmesan-garlic bread crumbs.

Fresh pesto and parmesan.

Slow-simmered plum tomatoes with garlic, oregano, and fresh basil.

Shrimp and white fish with lemon, butter, garlic, and white wine.

Spicy shrimp tossed with grilled tomatoes, fresh mozzarella, garlic, basil, oregano, and chilli flakes.

Lightly spicy tomato-butter sauce, fresh mozzarella, parmesan

Light and flavorful with a zesty kick of lemon. Tender shrimp sautéed with butter, garlic, lemon and sherry, finished with fresh organic basil and parmesan.

Sauteed in garlic and olive oil. Served with fresh herbs.

Olive oil, garlic, and lemon.

Zucchini, yellow squash, broccolini, mushrooms, tomatoes, and fresh herbs.

Olive oil, garlic, parmesan

Tuscan trifle of espresso-soaked ladyfingers layered with sweetened mascarpone. Finished with powdered cocoa.

Cup of chopped broccolini.

Romaine with cucumbers and ranch dressing.

Yummy and creamy parmesan sauce.

Fusilli corkscrew pasta and Cheddar cheese sauce.

Fusilli corkscrew pasta with butter and parmesan.

Tomato sauce and cheese.

Sprinkled with parmesan.

Made for Pastini in Tuscany’s Chianti region with sustainable-farmed Sangiovese grapes, great with any pasta

Expressive and balanced Montepulciano, 100% organic

Beautifully balanced fruit-forward style, notable structure with juicy blueberry and plum character and a crisp finish. It’s why we love Cabernets from Washington’s Columbia Valley

Pretty plum and berry fruit, subtle tannins

Soft, dark, blueberry fruit, toasted vanilla and smooth, dusty cocoa tannins

Dry, full-bodied, ripe and exceptionally complex Chianti hailing from Rufina near Florence

Soft, fresh and fruity character with subtle spiciness

From Sicily, a full-bodied, dry wine with intense, youthful fruit. Perfect with tomato sauce pastas

From Walla Walla, WA, Cabernet Sauvignon takes center stage, blended with Merlot and Petit Verdot for an elegant and rich red

Italian organic, earthy with deep cherry fruit

Winemaker Roberto Stucchi’s signature wine with smoky, deep fruit

Full-bodied blend of Rhone varietals from WA, mostly Grenache and Syrah, with boysenberry, peppercorn and chocolate notes

A fruit-forward, medium-bodied Pinot Noir from the Willamette Valley with blackberry, blueberry and ripe plum flavors

Bright flavors of cherries and mocha with a smooth finish

Umpqua Valley loves Tempranillo and it shows here, deep black currant and pomegranate flavors with a whiff of oak

Smooth, silky and substantial, classically elegant texture with a long, juicy finish

Dark and dense, outlined by black currant fruit accented by peppery notes, and softened by oak aging

Made from 100% Verdicchio grapes for us in Italy's Marche region, dry and lively with pear and floral notes and crisp minerality

Dry, appley fruit with notes of orange peel

Fresh fruit aromas and vibrant notes of cranberry and strawberry, finishing dry and vivacious. Made with Willamette Valley Pinot Noir grapes and – surprise! – a little Pinot Blanc and Riesling added for delightful complexity

Crisp, refreshing peach and honeysuckle notes, with a touch of lemon zest… slightly sweet

This bright and fresh Willamette Valley Chardonnay has a smooth, accessible character, with light flavors of pineapple and lemon. A creamy note lingers most pleasantly on the finish

Light-hearted flavors of pear and quince peel

Rich, ripe, and packed with mixed citrus fruits, this delicious biodynamic wine has a lovely mouthfeel, with a weave of acidity and dried herbs

A refined, elegant white from Tuscany with floral aroma and flavors of citrus and pineapple

A Willamette Valley Chardonnay with sweet, layered aromas of honeysuckle and ripe apple, and the perfect balance of lush texture and bright acidity

Brandy, agave, fresh citrus, local Pinot Noir

Bombay gin, fresh lemon juice, simple syrup, Aperol orange liqueur

Fresh lime, Gran Gala, blood oranges

Rigatoni tossed in a rich, earthy cream sauce infused with fresh sage, garlic, and caramelized onions. With tender pork belly, slow roasted to perfection with a fresh herb stuffing, this comforting dish captures the essence of the season in every bite

Ruby-red blend of Barbera, Dolcetto and Cabernet Sauvignon with notes of dark cherry, cranberry and slate. Well balanced and structured with bright fruit and well-integrated acidity, from an award-winning family winemaker based in Italy’s Piemonte region