Fish cakes. Seasoned fish cake patties. Served with special cucumber sauce and ground peanuts.
A mix of fresh vegetables, rice noodles, basil, cilantro and tofu wrapped in soft rice paper. Served with peanut plum sauce.
Whole prawns tossed with lots of coconut flakes and deep fried golden brown. Served with plum sauce.
Chicken vegetable Japanese potstickers with ginger and sweet black soy sauce.
This street food favorite features marinated chicken flame grilled on bamboo skewers. Served with our special peanut sauce and cucumber salad.
Golden fried tofu served with plum sauce and ground peanuts.
Egg roll. Stuffed with fresh shredded vegetables and bean thread noodles. Fried until golden and served with sweet sauce.
Siamese spiced crispy style chicken wings.
Lightly battered and deep fried. Served with a tangy hot thai sauce.
Thai Eastern style sausage. Grilled Thai style sausage served with mixed fresh vegetable.
Lightly battered, mixed with garlic black pepper and deep fried. Served with sriracha sauce.
Hand-wrapped wontons stuffed with a mixture of imitation crab and cream cheese. Served with our homemade sweet chilli sauce.
Minced vegetables and pork in a hand wrapped shumai dumpling, topped with a spicy-sweet soy sauce.
Savory shrimp filling inside a shumai style dumpling, topped with a spicy-sweet soy sauce.
Tempura battered shrimp served with a Thai sweet chilli sauce.
Mixed vegetables in a tempura batter and fried golden brown. Served with a Thai sweet chilli sauce.
One of the most famous Thai dishes, this spicy soup is a subtle blend of hot and sour with citrus overtones, mushroom, lemongrass, and galangal root.
This classic Thai soup is both aromatic and creamy with coconut milk infusing perfectly with the hot and sour flavors of the soup, mushrooms, tomatoes, lemongrass and galangal root.
Found in noodle stands from Bangkok to Beijing, this Thai Chinese specialty features homemade hand stuffed shrimp and pork wontons, greens and barbecued pork. Add egg noodle for an additional charge.
Fresh tofu and mixed vegetables in a savory clear broth.
Spring mix, carrots, cucumbers and onions. Served with our homemade peanut dressing.
Toasted grains of rice and meat are ground into a spicy lime sauce. Served over a bed of lettuce. Garnished with fresh mint leaves and thinly sliced onion.
Rice and pork salad. Crispy spiced rice mixed with Thai pork sausage, onion, cilantro, mint leaves and lime juice.
Glass Noodle Salad. This spicy salad consists of glass noodles with shrimp, squid, and ground pork tossed with onions, mint leaves, tomatoes, and sweet chilli sauce mixed with lime juice.
Succulent meat marinated in lime and garlic, flame-grilled and served on a bed of sliced cucumber, green onion, tomato, fresh mint, and lemongrass. Served with a cilantro chilli lime dressing.
Papaya salad. Shredded green papaya mixed with tomatoes, green beans, lime juice and chili. Spicy.
This is a tasty salad done in bangkok style. Grilled and mixed in spicy lime juice, onion and cilantro over spring mix. Spicy.
Roasted duck rice. Sliced roasted duck over rice with thai style sauce.
Spicy fried rice with basil, bell pepper, onions, egg, chilli and garlic.
Pineapple fried rice. Rice wok-fried with raisins, onions, peas, carrots, cashews and juicy pineapple.
Jasmine rice and red curry paste wok-fried with bell pepper, bamboo shoots, basil and your choice of meat.
Jasmine rice and yellow curry paste wok-fried with yellow onions, peas, carrots, tomatoes and your choice of meat.
Our delicious house-marinated barbecue pork wok-fried with jasmine rice with onions, tomatoes, peas, carrots, Chinese broccoli and egg.
Crab fried rice. Jasmine rice, egg, peas, onions, carrots, and topped with green onion and delicious crab meat.
Chinese sausage fried. Chinese sausage, Chinese broccoli, egg, peas, carrots, onions and tomatoes.
Rice soup. A comforting Thai soup (also known as hangover soup), this dish is perfect for a rainy day in the pnw. jasmine rice boiled in our savory clear broth with your choice of protein.
Succulent white fish deep-fried with a tangy sweet and sour fish sauce, served on a bed of jasmine rice and fresh arugula.
Duck fried rice. Succulent duck meat wok-fried with onions, tomatoes, peas, carrots, Chinese broccoli, jasmine rice and egg.
Thai fried rice. Wok fried jasmine rice, onions, tomatoes, peas, carrots, Chinese broccoli and egg.
Spicy fried rice with basil, bell pepper, onions, egg, chilli and garlic.
Jasmine rice, egg, peas, onions, carrots and topped with green onion and delicious crab meat.
Chinese sausage fried rice. Chinese sausage, Chinese broccoli, egg, peas, carrots, onions and tomatoes.
Duck fried rice. Succulent duck meat wok-fried with onions, tomatoes, peas, carrots, Chinese broccoli, jasmine rice and egg.
Ground meat stir-fried with Thai basil, green beans, bell peppers, chilli and garlic.
Your choice of meat stir-fried in our homemade sweet and sour sauce with pineapple, tomatoes, onions and cucumber.
Golden cashew nuts, carrots, onions and bell peppers stir-fried with your choice of meat in our special Thai sauce.
Steamed fresh vegetables and your choice of meat smothered in our delicious house peanut sauce.
Mixed vegetables sauteed with your choice of meat in our savory soy sauce blend.
Wok-fried choice of protein with garlic and broccoli in a special sauce.
Stir-fried bamboo shoots in our Thai sweet and spicy chili sauce.
Wok-fried fresh string beans with Thai basil, chili, kaffir leaves and bell pepper.
Fresh string beans wok-fried with Thai basil and chili in a garlic-ginger sauce.
Thai eggplant stir-fried with your choice of ground meat, Thai basil, onion and bell pepper in our special sauce.
Wok-fried crispy pork, garlic and Chinese broccoli in a special sauce.
Garlic black pepper. Wok fried meat with garlic and black pepper on a bed of steamed cabbage.
Stir-fried fresh mango, bell pepper, onion and basil with your choice of meat.
Rice noodles wok-fried with egg, bean sprouts, green onions and our house pad Thai sauce, topped with ground toasted peanut and crisp bean sprouts.
Wok-fried wide rice noodles with egg, Asian kale, broccoli and sweet black soy sauce.
Wide rice noodles wok-fried with Thai basil, tomatoes, onions, cabbage, egg and bell peppers.
Glass noodles wok-fried in a light soy sauce mixture with onions, tomatoes, carrots and egg.
Our specialty chiang mai noodles (khao soy) consists of succulent egg noodles, green onions, cilantro and Asian shallots in a Northern style curry sauce and topped with crispy egg noodle and lime.
Gravy noodles. Chinese broccoli, garlic with pan fried noodles, swimming in a sweet soy gravy.
Southern style noodle. Pan fried noodles with ground beef, tomatoes, peas, carrot, onions, green leaf in sweet curry powder gravy.
Noodle soup with red bean sauce. Noodles with shrimp, calamari, fish balls, tofu and greens, mixed with red bean sauce. Spicy.
Thai boat noodle. Sliced beef, rice noodles, beef balls, pork liver, bean sprouts and greens in beef broth. Spicy.
Beef stewed noodle soup. Stewed beef, rice noodles, chinese broccoli, celery and bean sprouts in beef broth. Spicy.
Hot and sour noodle soup. Soup features rice noodles with shrimp, squid, BBQ pork and minced pork in a spicy broth with bean sprouts, onions and ground peanuts. Spicy.
Rice noodles with BBQ pork, pork meatballs, ground pork and pork liver and green bean in spicy broth with ground peanuts. Spicy.
Duck noodle soup. Roasted duck, egg noodles, bean sprouts, onion and cilantro green in a spice broth.
Crab and BBQ pork. Crab meat, BBQ pork, egg noodles and green. Served in pork broth.
Rice noodles soup with BBQ pork, pork meat ball, ground pork and bean sprout.
Glass noodle, vegetables and meat with spicy red bean sauce.
Wok-fried glass noodles with our house pad Thai sauce, egg, bean sprouts, green onions, and topped with fresh bean sprouts and toasted ground peanut.
Khao neaw.
Pork rind.
Thai fried eggs.