Rice cooked with peas, tomatoes and onions.
Xico chips, beer can salsa, guacamole.
Mexican rice, yucatecan black beans, avocado, fried plantains, tortilla strips, sour cream, iceberg lettuce, red onion escabeche, cucumber-carrot escabeche.
Vegan beans.
Vegan beans.
Fresh greens, pepitas, cilantro vinaigrette.
Cattail creek lamb barbacoa style, melted queso oaxaca, drunken tomato salsa and white onion escabeche on a griddled corn tortilla.
Pork carnitas, Mexican rice, refritos, sour cream, iceberg lettuce, onion, jalapeno escabeche, cilantro, griddled flour tortilla.
Buttered griddled roll, chorizo, Chile mayo, avocado, iceberg lettuce, black bean refritos.
Greens, goat cheese, avocado, toasted pepitas, cilantro vinaigrette.
Griddled corn tortillas filled with hearty winter greens, roasted almonds, raisins, olives, tomato, capers and more.
Nathan's frank, bacon, refried beans, fried onion, crema, red onion escabeche, jalapeno escabeche, salsa cruda, salsa verde, queso fresco.
Split buttered bolillo roll oven toasted and crunchy, pinto bean refritos, melting cheese, warm and nutty salsa arbol.
Herbal California dreamin'-hibiscus, green rooibos, blackberry leaves, ginger, rose petals, spices, orange peel voila-Indian black teas, fennel, safflower, rose petals, lavender, bergamot, spices.
Almond and coconut milks, canela, cinnamon, sugar.
Sweetened hibiscus tea served over ice.
Fresh squeezed lime juice sweetened and served over ice.
Goat's milk cajeta flan, cherry-lemon compote, kumquats.
Premium chocolate blend, caramel, habanero, whipped cream.
Dark chocolate, coconut, almond, raisin, apricot candy bar.
Handmade chocolate truffles.
Gluten-free. Crisp, succulent pork shoulder, rich pork belly chilorio, housemade chicharron, served with creamy guacamole, fresh green salsa cruda, pickled chipotle chiles, cabbage curtido, lime and corn tortillas for making tacos.
Gluten-free. Wild sweet Mexican white shrimp, fragrant lime and seafood broth with oregano, allspice, achiote and clove corn chips, radish, avocado, cilantro and side of habanero-lime juice.
Gluten-free. Corn chips, tomatillo-avocado salsa, salsa de muchos chiles.
Gluten-free, vegetarian. Chips tossed in warm arbol salsa drizzled in crema, sprinkled with queso cotija.
Gluten-free, vegetarian. Fresh corn chips or tortillas, tomato borracha, sikil p'ak, muchos chiles salsa in crema oaxaquena.
Gluten-free, vegetarian. Molcajete guacamole, corn chips.
Gluten-free. Bubbling broiled cheese, salsa albaniles, house chorizo, cabbage, radish, corn tortillas.
Gluten-free. Blood oranges, fried queso fresco, watercress sesame seeds in kumquat and mezcal dressing.
Gluten-free. Ripe plantain brushed with piloncillo butter, grilled and topped with pecan chipotle salsa, muchos chiles salsa and crema oaxaquena.
Gluten-free. Grilled monterey sardines in ancho Chile adobo, with yellow potato escabeche, fried capers, arugula and lemon aioli.
Gluten-free. Wild nettle tortillas, filled with fresh local greens, avocado, portland creamery goat's milk feta, toasted pepitas, red onion escabeche, cilantro vinaigrette.
Gluten-free, vegetarian. Fried and pureed pinto beans.
Gluten-free, vegetarian. Fried and pureed pinto beans.
Gluten-free, vegetarian. Made from house ground masa made with organic, non GMO small farm corn.
Gluten-free, vegetarian. Made from house ground masa made with organic, non GMO small farm corn.
Gluten-free. House ground pork shoulder cooked with 100 chiles and vinegar.
Gluten-free, vegetarian. Raw green salsa made with tomatillos, serranos, white onion, cilantro.
Gluten-free, vegetarian. 5 dried chiles salsa.
Gluten-free, vegetarian. Toasted pumpkin seeds, tomato, habanero, cilantro.
Gluten-free, vegetarian. Chipotle and pecan salsa.
Gluten-free. Vegetarian. Creamy salsa made with tomatillos, white onion, cilantro, serranos and avocado.
Gluten-free, vegetarian. Cooked green salsa made with tomatillo, serrano, white onion, cilantro.
Gluten-free, vegetarian. Hot.
Certified organic, shade grown.
Certified organic, shade grown.
Spiced campari, bourbon, petal and thorn vermouth served with a twist and a chocolate-vanilla truffle.
Goat's milk caramel flan, cherry orange compote, kumquat, fresh whipped cream.
Two sopaipillas, fried then dusted with cinnamon sugar, a pour of Oregon blackberry mezcal compote and fior di latte gelato from pinolo gelateria.
Premium 3 chocolate blend, house caramel, habanero Chile, freshly whipped cream.
Fresh squeezed lime juice, sugar, sparkling water.
Hibiscus sweet tea over ice.
Almond, coconut, vanilla, canela.