Cream cheese, roasted peppers, cream, garlic, parmesan
Rustic baguette toasted with herb-garlic butter and parmesan, side of marinara sauce.
Fresh herb-garlic butter.
Marinated tomatoes and herbed ricotta spread
Garlic, butter, sherry, lemon, served with ciabatta.
Handmade beef and pork meatballs, marinara, melted cheese. (Meatballs cannot be made gluten or dairy free.)
From scratch daily.
Cherry tomatoes, carrots, cucumbers, roasted tomato vinaigrette.
Cherry tomatoes, carrots, cucumbers, roasted tomato vinaigrette.
Crisp romaine, parmesan, housemade croutons.
Field greens, creamy herb-gorgonzola dressing, bacon, tomato, chopped egg, croutons.
Fresh mozzarella, roma and sun-dried tomatoes, fresh basil, kalamata olives, olive oil, balsamic vinegar.
Roasted balsamic onions, fresh tomato, parmesan, hazelnuts, balsamic-red wine vinaigrette.
Chicken, roasted carrots, egg, artichokes, tomatoes, garbanzos, asparagus, gorgonzola, roasted tomato vinaigrette
Mixed lettuces, chopped egg, toasted hazelnuts, parmesan, lemon vinaigrette
Grilled chicken breast, housemade croutons, parmesan.
Creamy parmesan sauce, bacon, sweet peas, cracked black pepper.
Two handmade beef and pork meatballs, housemade marinara. (Meatballs cannot be made gluten or dairy free.)
Tomato-butter sauce with mushrooms, onions, red wine, parmesan
Savory beef and portobello mushroom sauce.
Crumbled italian sausage, roasted red peppers, mushrooms, tomatoes, fresh oregano, chili flakes.
Rich beef and pork ragu, red wine, fresh tagliatelle pasta, parmesan
Grilled italian fennel sausage, tomato-cream sauce, baked with parmesan.
New. Sauteéd broccolini, garlic, organic herbs, toasted hazelnuts, Pecorino Romano cheese.
Crushed plum tomatoes, fresh roma tomatoes, garlic, fresh basil, parmesan.
Three-cheese ravioli, Pastini’s traditional tomato-butter sauce, grated parmesan
A simple classic with sautéed garlic, olive oil, fresh basil, chili flakes, parmesan.
New. Three-cheese tortellini, creamy gorgonzola sauce, diced fresh tomato and spinach, Parmesan.
Zucchini, local mushrooms, sweet peas, roasted peppers, broccolini, tomatoes, fresh basil.
Fresh and sun-dried tomatoes, garlic, Kalamata olives, capers, sherry, feta cheese
Light lemon cream sauce, toasted hazelnuts, parmesan
Cream, parmesan, garlic, butter, cracked black pepper.
Aged white cheddar, parmesan, oakshire amber ale, breadcrumbs.
Fresh housemade pesto, Parmesan.
Slow-simmered plum tomatoes with garlic, oregano, fresh basil.
Chicken, sun-dried tomatoes, mushrooms, roasted garlic, parmesan cream sauce.
Roasted chicken sautéed with butter, garlic, lemon, white wine, capers.
Pesto cream sauce, roasted chicken, artichoke hearts, roasted red peppers.
Classic alfredo sauce, cracked black pepper.
Shrimp, white fish with lemon, butter, garlic, white wine.
Lightly spicy tomato-butter sauce, fresh mozzarella, parmesan
Spicy shrimp tossed with grilled tomatoes, fresh mozzarella, garlic, basil, oregano, chili flakes.
Light and flavorful with a zesty kick of lemon. Tender shrimp sautéed with butter, garlic, lemon and sherry, finished with fresh organic basil and parmesan.
Sautéed in garlic and olive oil with fresh herbs.
Olive oil, garlic, parmesan
Olive oil, garlic, lemon.
Zucchini, yellow squash, broccolini, mushrooms, tomatoes, fresh herbs.
Fusilli corkscrew pasta with butter and parmesan
Yummy, creamy parmesan sauce
Everyone’s favorite, sprinkled with parmesan
Fusilli corkscrew pasta and cheddar cheese sauce
Tomato sauce and cheese, side salad
Cup of chopped broccolini
Romaine with cucumbers and ranch dressing
Warm triple chocolate cake with a chocolate truffle center, served with whipped cream. This menu item cannot be made gluten-free.
Tuscan trifle of espresso-soaked ladyfingers layered with sweetened mascarpone and finished with powdered cocoa.
Made for Pastini in Tuscany’s Chianti region with sustainable-farmed Sangiovese grapes, great with any pasta
Expressive and balanced Montepulciano, 100% organic
Pretty plum and berry fruit, subtle tannins
Beautifully balanced fruit-forward style, notable structure with juicy blueberry and plum character and a crisp finish. It’s why we love Cabernets from Washington’s Columbia Valley
Soft, dark, blueberry fruit, toasted vanilla and smooth, dusty cocoa tannins
Dry, full-bodied, ripe and exceptionally complex Chianti hailing from Rufina near Florence
Soft, fresh and fruity character with subtle spiciness
From Sicily, a full-bodied, dry wine with intense, youthful fruit. Perfect with tomato sauce pastas
From Walla Walla, WA, Cabernet Sauvignon takes center stage, blended with Merlot and Petit Verdot for an elegant and rich red
Italian organic, earthy with deep cherry fruit
Dark and dense, outlined by black currant fruit accented by peppery notes, and softened by oak aging
Winemaker Roberto Stucchi’s signature wine with smoky, deep fruit
Full-bodied blend of Rhone varietals from WA, mostly Grenache and Syrah, with boysenberry, peppercorn and chocolate notes
Bright flavors of cherries and mocha with a smooth finish
A fruit-forward, medium-bodied Pinot Noir from the Willamette Valley with blackberry, blueberry and ripe plum flavors
Umpqua Valley loves Tempranillo and it shows here, deep black currant and pomeganate flavors with a whiff of oak
Smooth, silky and substantial, classically elegant texture with a long, juicy finish
Made from 100% Verdicchio grapes for us in Italy's Marche region, dry and lively with pear and floral notes and crisp minerality
Dry, appley fruit with notes of orange peel
Fresh fruit aromas and vibrant notes of cranberry and strawberry, finishing dry and vivacious. Made with Willamette Valley Pinot Noir grapes and – surprise! – a little Pinot Blanc and Riesling added for delightful complexity
Crisp, refreshing peach and honeysuckle notes, with a touch of lemon zest… slightly sweet
Light-hearted flavors of pear and quince peel
Rich, ripe, and packed with mixed citrus fruits, this delicious biodynamic wine has a lovely mouthfeel, with a weave of acidity and dried herbs
This bright and fresh Willamette Valley Chardonnay has a smooth, accessible character, with light flavors of pineapple and lemon. A creamy note lingers most pleasantly on the finish
A refined, elegant white from Tuscany with floral aroma and flavors of citrus and pineapple
A Willamette Valley Chardonnay with sweet, layered aromas of honeysuckle and ripe apple, and the perfect balance of lush texture and bright acidity
Brandy, agave, fresh citrus, local Pinot Noir
Bombay gin, fresh lemon juice, simple syrup, Aperol orange liqueur
Fresh lime, Gran Gala, blood oranges
Rigatoni tossed in a rich, earthy cream sauce infused with fresh sage, garlic, and caramelized onions. With tender pork belly, slow roasted to perfection with a fresh herb stuffing, this comforting dish captures the essence of the season in every bite
Ruby-red blend of Barbera, Dolcetto and Cabernet Sauvignon with notes of dark cherry, cranberry and slate. Well balanced and structured with bright fruit and well-integrated acidity, from an award-winning family winemaker based in Italy’s Piemonte region