Lucy's Table

with apple ginger & wasabi granita

crostini & balsamic reduction

with micro greens, cilantro & scallion salad in a wonton cup

with whole grain mustard vinaigrette, green beans, & spicy apricot compote

stuffed with taleggio & prosciutto, served with scallop potatoes, & pan jus

mascarpone whipped potatoes, manchego cheese

wild mushrooms, sweet peas, finished with camembert and white truffle oil

applewood bacon, onion, green olive, fennel, rainbow carrots & crispy white polenta, chardonnay & dijon broth

roasted garlic & horseradish mashed potatoes, beer-soaked onion rings, porter demi

soy, wild mushrooms, vegetables, housemade ketchup & parmesan panko crust, mushroom jus

braised wild boar, bing cherries & chevre, hazelnuts, boar braising froth

served with baby carrots, fingerlings potatoes, golden beets & carrot, coconut curry sauce

roasted butternut squash risotto with broccolini & maitake mushrooms, jasmine lamb jus

moist warm flourless chocolate cake, whipped cream & nut florentine

black pepper sherbet & white port vanilla bean reduction

sambuca crème & beignets

meyer lemon mousse & lemon marmalade

a selection of artisan cheeses