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pesto croutons & tomato-olive salsa
seasoned red wine vinegar
on belgian endive with romano & spicy remoulade
zesty cocktail sauce
asian slaw & wasabi
oysters, gulf prawns, lobster & crab
zesty cocktail sauce
sliced baguette
oregon blue cheese and balsamic vinaigrette
shaved parmesan, croutons & an anchovy garnish
choice of dressing
tomato & bay shrimp, house dressing
tossed in balsamic vinaigrette topped with oregon blue cheese, red onion, hazelnuts & dried bing cherries
with dungeness crab
gruyere crust
brandy cream sauce with mushrooms & green peppercorns
merlot, north star, columbia valley, wa â??02
natural juices & fresh grated horseradish
cabernet sauvignon, nelms road, columbia valley wa â??05
raspberry- chipotle sauce
zinfandel, joel gott, ca. â??05 glass
cottonwood, willamette valley, or â??03 glass
anjou pear glaze & black vinaigrette
pinot noir, cottonwood ""marina piper"" , oregon â??02
on belgian endive with romano &. spicy rémoulade
viognier, black ridge, santa cruz mtns, ca â??05
the king of steaks flavorful & tender
served with green peppercorn sauce
fork-tender center cut, bacon wrapped
fork-tender center cut, bacon wrapped
very flavorful
well marbled, juicy & full of flavor
brandy cream sauce with mushrooms & green peppercorns
raspberry- chipotle sauce
spice rubbed. served with seasonal chutney
half a chicken, battered & fried
sautéed in butter
au jus & freshly grated horseradish extra cuts available at $2 per ounce
Drawn Butter 7-8 oz. Add
Garlic, White Wine & Tomato-Olive Salsa add
Dungeness Crabmeat, Asparagus & Sauce Béarnaise add
On Belgian Endive with Romano & Spicy Rémoulade add
lemon-dill mornay sauce
pear brandy glaze
on belgian endive with romano & spicy rémoulade
drawn butter 14-16 oz
garlic, white wine & tomato-olive salsa
choice of dressing
gulf prawns, crab and bay shrimp on caesar salad with anchovies, parmesan and croutons
with cajun spices
lightly golden, sprinkled with nutmeg
with water chestnuts
a seasonal blend with butter, garlic & white wine
lemon aioli
sauce hollandaise
bourbon caramel sauce & häagen dazs vanilla ice cream
smooth custard glazed with caramelized sugar
smooth & creamy cheesecake. seasonal berry sauce
silky, rich chocolate mousse with an almond crust & chocolate ganache
ringsideâ??s rendition of the classic dessert - rum-caramel sauce, fresh banana batons & häagen-dazs vanilla ice cream
häagen-dazs vanilla ice cream, chocolate sauce, almonds, whipped cream
three-berry filling baked with a biscuit top. häagen dazs vanilla ice cream
creamy horseradish
tartar sauce
lettuce, tomato, & dill pickle
au jus
spicy dipping sauce
sweet pepper jam
baked to order
jalapeño rémoulade
spiced vinegar
shaved parmesan
cocktail sauce