• Oregon
  • Portland
  • Ringside Glendoveer

Ringside Glendoveer

(503) 255-0750
  • 14021 Ne Glisan, Portland, OR 97230
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(503) 255-0750
  • Menu
  • Starters
    • Seared Scallops $10.95

      pesto croutons & tomato-olive salsa

    • Willapa Bay Oysters On The Half Shell $14.95

      seasoned red wine vinegar

    • Fried Oysters Romano $10.95

      on belgian endive with romano & spicy remoulade

    • Dungeness Crab Cocktail $14.95

      zesty cocktail sauce

    • Northwest Crab Cakes $12.95

      asian slaw & wasabi

    • Ringside Onion Rings $5.95

    • Chilled Seafood Platter $47.95

      oysters, gulf prawns, lobster & crab

    • Chilled Gulf Prawns $12.95

      zesty cocktail sauce

    • Baked Brie & Jumbo Garlic $10.95

      sliced baguette

  • Salads & Soups
    • Caramelized Onion & Tomato Salad $9.95

      oregon blue cheese and balsamic vinaigrette

    • House Caesar Salad $7.5

      shaved parmesan, croutons & an anchovy garnish

    • Mixed Greens & Vegetables $6.95

      choice of dressing

    • Lettuce Wedge $7.5

      tomato & bay shrimp, house dressing

    • Annieâ??s Gathered Greens $7.95

      tossed in balsamic vinaigrette topped with oregon blue cheese, red onion, hazelnuts & dried bing cherries

    • Potato & Leek $7.95

      with dungeness crab

    • Baked Onion Soup $6.95

      gruyere crust

  • Entrée
    Choice of Baked Potato, French Fries, Garlic Mashed Potatoes or Jasmine Rice Pilaf Indulge yourself with a decadent house-made dessert for $4.
    • Medallions of Beef Tenderloin

      brandy cream sauce with mushrooms & green peppercorns

    • Suggested Wine $16

      merlot, north star, columbia valley, wa â??02

    • Slow Roasted Prime Rib of Beef

      natural juices & fresh grated horseradish

    • Suggested Wine $10

      cabernet sauvignon, nelms road, columbia valley wa â??05

    • Pork Loin Chop

      raspberry- chipotle sauce

    • Suggested Wine $9

      zinfandel, joel gott, ca. â??05 glass

    • Line Caught Wild Salmon. Pear Brandy Glaze

    • Suggested Wine $12

      cottonwood, willamette valley, or â??03 glass

    • Line-caught Wild Salmon

      anjou pear glaze & black vinaigrette

    • Suggested Wine $9.75

      pinot noir, cottonwood ""marina piper"" , oregon â??02

    • Fried Oysters Romano

      on belgian endive with romano &. spicy rémoulade

    • Suggested Wine $11

      viognier, black ridge, santa cruz mtns, ca â??05

  • Steaks, Chops & Chicken
    Choice of Garlic Mashed Potatoes, Baked Potato, French Fries, Jasmine Rice Pilaf or Cottage Cheese Rare: Red, cool center ~ Med Rare: Red, warm center ~ Medium: Pink center ~ Med Well: Slightly pink center ~ Well l: Cooked throughout The steaks are served with Natural Juice-Butter Sauce
    • U.s.d.a. Prime New York Steak, 14 O Z. $34.95

      the king of steaks flavorful & tender

    • U.s.d.a. Prime Pepper New York Steak, 14 O Z $37.95

      served with green peppercorn sauce

    • U.s.d.a. Choice Filet Mignon $32.5

      fork-tender center cut, bacon wrapped

    • Kobe Style Wagyu Filet Mignon $65

      fork-tender center cut, bacon wrapped

    • U.s.d.a. Prime Top Sirloin $27.95

      very flavorful

    • U.s.d.a. Prime Rib Eye Steak, 14 Oz $32.75

      well marbled, juicy & full of flavor

    • Medallions of Beef Tenderloin $27.95

      brandy cream sauce with mushrooms & green peppercorns

    • Pork Loin Chop $24.5

      raspberry- chipotle sauce

    • Roasted Rack of Lamb $32.95

      spice rubbed. served with seasonal chutney

    • Fried Chicken $21.75

      half a chicken, battered & fried

    • Chicken Livers $20.75

      sautéed in butter

  • House Specialties
    USDA Prime Steaks Aged and Cooked On The Bone Have Naturally Enhanced Flavor and Tenderness
    • Bone-in Filet Mignon $59

    • Bone In New York $39.5

    • Porterhouse Steak $42.95

    • Bone-in Rib Steak $36.75

    • Slow Roasted Prime Rib of Beef $28.5

      au jus & freshly grated horseradish extra cuts available at $2 per ounce

  • Create a combination
    Add Any of The Following Seafood Items to Your Steak or Chops
    • Australian Rock Lobster Tail $30.95

      Drawn Butter 7-8 oz. Add

    • Gulf Prawns $12.5

      Garlic, White Wine & Tomato-Olive Salsa add

    • The â??oscarâ?? $14.95

      Dungeness Crabmeat, Asparagus & Sauce Béarnaise add

    • Fried Oysters Romano $10.95

      On Belgian Endive with Romano & Spicy Rémoulade add

  • Seafood
    Served with Chefâ??s Accompaniments
    • Alaskan Halibut $27.95

      lemon-dill mornay sauce

    • Line-caught Wild Salmon $26.95

      pear brandy glaze

    • Fried Oysters Romano $23.95

      on belgian endive with romano & spicy rémoulade

    • Australian Rock Lobster Tail $59

      drawn butter 14-16 oz

    • Gulf Prawns $27.95

      garlic, white wine & tomato-olive salsa

    • Dungeness Crab Salad $25.5

      choice of dressing

    • Seafood Caesar $25.95

      gulf prawns, crab and bay shrimp on caesar salad with anchovies, parmesan and croutons

  • Sides & Styles $2.95
    Each
    • Sauce Béarnaise

    • Sauce Hollandaise

    • Green Peppercorn Sauce

    • Topping of Seasoned Steak Butter

    • Steak or Fish Cooked Cajun Style

      with cajun spices

  • Fresh Vegetables
    Served Family Style
    • Baked Sweet Corn Casserole $6.95

      lightly golden, sprinkled with nutmeg

    • Creamed Spinach $6.95

      with water chestnuts

    • Sautéed Forest Mushrooms $7.95

      a seasonal blend with butter, garlic & white wine

    • Steamed Broccoli $6

      lemon aioli

    • Steamed Asparagus $8.95

      sauce hollandaise

  • Desserts $7
    Each
    • Chocolate Bread Pudding

      bourbon caramel sauce & häagen dazs vanilla ice cream

    • Vanilla Crème Brûlée

      smooth custard glazed with caramelized sugar

    • Housemade Old Fashioned Cheesecake

      smooth & creamy cheesecake. seasonal berry sauce

    • Chocolate Silk Pie

      silky, rich chocolate mousse with an almond crust & chocolate ganache

    • Bananas Foster Ã? La Ringside

      ringsideâ??s rendition of the classic dessert - rum-caramel sauce, fresh banana batons & häagen-dazs vanilla ice cream

    • Ice Cream Sundae

      häagen-dazs vanilla ice cream, chocolate sauce, almonds, whipped cream

    • Oregon Berry Cobbler

      three-berry filling baked with a biscuit top. häagen dazs vanilla ice cream

  • Happy Hour Menu $2.25
    Each Sampler Menu
    • Steak Bites

      creamy horseradish

    • Fish Bites

      tartar sauce

    • Ground Steak Burger

      lettuce, tomato, & dill pickle

    • Prime Rib Dip

      au jus

    • Buffalo Wings

      spicy dipping sauce

    • Red Hot Chili Poppers

      sweet pepper jam

    • Cheese Bread or Garlic Bread

      baked to order

    • Fried Oysters

      jalapeño rémoulade

    • Oyster Shooters (4)

      spiced vinegar

    • Caesar Salad

      shaved parmesan

    • Popcorn Shrimp

      cocktail sauce

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