Filbert's

assorted crisp lettuces served with toasted filberts & rogue, creameryâ??s oregon smokey blue cheese

sweet dungeness crab cakes with baby mizuna greens & rice wine pickled cucumber sauce

salad of baby arugula, fresh chevre and sugared pecans with sherry vinaigrette & beet glace

sweet toten inlet mussels served in a white wine cream sauce with shallot, garlic and thyme

pan fried pork dumplings served with sweet soy dipping sauce and a salad of daikon, carrot and cucumber

fraga farms goat cheese panna cotta served with salt roasted beets & topped with a microgreens salad

pistachio crusted grilled sudan farms lamb chop served with harissa infused quinoa, roasted carrots & charmoula

pan seared oregon sturgeon served atop summer squash julienne with smoked heirloom tomato coulis & pan fried ricotta dumplings

sage marinated carlton farms pork chop served with a fresh cannellini bean ragout, sauteed beet greens and seared cherry tomatoes

pan seared halibut served with yukon gold potatoes, arugula pesto, corn relish & sweet corn cream

grilled cascade natural beef new york strip served with green bean casserole and grilled leeks

rich and creamy vanilla custard with fresh raspberries and a caramelized sugar topping

a new twist on a southern classic baked in a filbert short dough & served with a scoop of crème fraiche ice-cream

sweet, flavorful blueberries baked in an almond short dough crust and served with angel food cake ice-cream