Lightly battered and fried calamari with herb-roasted garlic aioli.

A variety of housemade salumi and Italian charcuterie and other creations. Served with housemade Italian toast.

Our specialty, lightly sauteed and finished with white truffle oil, herbs and grated imported Parmesan.

Hearts of romaine, housemade croutons, grated imported Parmesan and our classic housemade dressing.

Manilla Clams Steamed IN A White Wine Sauce.

Sea Scallops Seared & Served Over A Carrot Puree & Topped with a Pistachio Crumb.

Sauteed free-range, Mary's organic chicken breast, proscuitto, sage pan seared with a pan jus.

72-hour marinated and grilled 10 Ounces organic carlton farms pork chop with a balsamic and honey glaze, au gratin potatoes and local organic vegetables.

Sauteed gulf shrimp and ricotta-fontina-Parmesan ravioli with garlic, fresh roma tomatoes, red pepper flakes and fresh basil in a light white wine-lemon cream.

Sauteed wild mushrooms in a madeira-thyme cream sauce tossed with hand-made fettuccine, roasted ricotta salata, Parmesan and white truffle oil.

Ultra-thin sheets of fresh, hand-made pasta layered with hearty meat and white sauces, baked with fresh mozzarella and served with a light red sauce, Parmesan and herbs. It melts in your mouth!

Our family recipe Italian sausage tossed with hand-rolled, ricotta infused pasta, our famous vodka sauce, fresh oregano and Parmesan.

Espresso braised, cascade natural, grass-fed beef short ribs, fresh herbs and aged Parmesan tossed with hand-made, wide, ribbon-like pasta.

Braised local, organic Sudan farms lamb, natural reduction sauce tossed with our famous hand-made gnocchi, fresh herbs and Parmesan.

Honey or sea salt-caramel gelati or hood river peach.

Pineapple-mint or Oregon-berry sorbet.