with wild mushroom toast & sour cream
tossed in italian, french, thousand island, ranch, or blue cheese dressing
with green goddess dressing & soft boiled egg
with caramelized country ham & bourbon brown butter
with celery, leek & apple
with boiled dressing & dried fruits
glazed in venus grape honey with buttery new potatoes & chanterelle mushrooms
with toasted pecans & balsamic braised red cabbage
on scalloped potatoes with parmesan bread crumbs
with a sweet cream biscuit & bacon braised collard greens
butternut squash, warm red rice & pistachios parsnip, apple mash, marinated wild mushroom salad
on a chopped vegetable salad with a chunky olive & caper sauce
tossed in preserved lemon laurel broth with black pepper fettuccini
rolled belly, brined chop & smoked shoulder on mashed gamet yams with moyer plums & whole grain mustard
on sour cream mashed potatoes, with chestnuts & chanterelles
on a delicata squash, chanterelle mushroom, & hazelnut fricassee
on a french onion bun with cheddar cheese garlic mayonnaise & onion rings
served warm with honey vanilla ice cream
with toasted coconut & macaroons
with baked to order cookies
with bourbon cream
with candied orange & pear cider sabayon