with wild mushroom toast & sour cream

tossed in italian, french, thousand island, ranch, or blue cheese dressing

with green goddess dressing & soft boiled egg

with caramelized country ham & bourbon brown butter

with celery, leek & apple

with boiled dressing & dried fruits

glazed in venus grape honey with buttery new potatoes & chanterelle mushrooms

with toasted pecans & balsamic braised red cabbage

on scalloped potatoes with parmesan bread crumbs

with a sweet cream biscuit & bacon braised collard greens

butternut squash, warm red rice & pistachios parsnip, apple mash, marinated wild mushroom salad

on a chopped vegetable salad with a chunky olive & caper sauce

tossed in preserved lemon laurel broth with black pepper fettuccini

rolled belly, brined chop & smoked shoulder on mashed gamet yams with moyer plums & whole grain mustard

on sour cream mashed potatoes, with chestnuts & chanterelles

on a delicata squash, chanterelle mushroom, & hazelnut fricassee

on a french onion bun with cheddar cheese garlic mayonnaise & onion rings

served warm with honey vanilla ice cream

with toasted coconut & macaroons

with baked to order cookies

with bourbon cream

with candied orange & pear cider sabayon