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tossed w/ cherries, marcona almonds, goat cheese & citrus vinaigrette
w/ sundried tomatoes & mahon cheese
add paprika rubbed chicken breast
w/ red wine vinaigrette
mixed with arugula, goat cheese, almond & avocado tossed in a sherry vinaigrette
w/ bread
stuffed w/ manchego cheese w/ a harissa sauce
pork ribs in a sherry barbecue sauce
w/ caramelized onion and manchego w/ pablano marmalade
eggs, potato, onion & daily ingredients
w/ olives & remoulade
w/ marcona almonds, crackers & fig jam
w/ shaved manchego cheese & seasoned bread crumbs
w/ marcona almonds
cubed fried potatoes w/ a zesty tomato frito sauce
flour dusted served w/ remoulade
grilled bread w/ tomato, olive oil & manchego cheese
w/ jamón serrano
w/ jalapeno ketchup
grilled rockfish w/ lettuce, tomato, avocado mousse & lime crema
prawns sauteed in olive oil w/ garlic & tomato, finished w/ dry sherry & served w/ grilled bread
w/ chorizo broth
w/ lettuce, tomato & avocado mousse
w/ corn coulis, cilantro pesto and tomatoes
w/ garlic, rosemary & lemon served w/ polenta & a balsamic reduction sauce
citrus marinated fish w/ house made tortilla chips
w/ pineapple adobo sauce & cilantro pesto
pita, cucumber, tomato, feta, olives & balsamic glaze
all paellas are served with spanish bomba rice. please allow 30 minutes.
seafood paella: lobster tail, clams, mussels, scallops, shrimp, mahi
mixed paella: housemade chorizo, chicken, mussels, clams, lobster tail
vegetable paella: seasonal veggies w/ vegan smoked apple sausage
stuffed w/ spanish rice & mahon cheese w/ black bean sauce
w/ pablano marmalade & browned butter served w/ garlic mashed potatoes & grilled asparagus
slow roasted w/ wilted greens, dried cherries, red onion marmalade & garlic mashers
seasoned ½ lb. akaushi kobe beef patty w/ rogue valley blue cheese, caramelized onion & nueskes applewood smoked bacon
ale battered halibut w/ house cut fries and slaw
with mexican chocolate whipping cream
a la mode
a la mode
red wine, brandy, sherry, port & fruit
letourment absinthe, muddled lemon, lime & sour
new deal's hot monkey chile pepper vodka, muddled lime, pineapple juice and a dash of grenadine
domaine de canton ginger liqueur, peychard's bitters & cava with a lemon twist
muddled strawberries & lemon, yazi ginger vodka, sprite & soda served on the rocks
fresh mint & lime muddled with marionberry puree & mount gay light rum served on the rocks
aviation gin, aperol, noilly prat sweet vermouth & fee bros. grapefruit bitters served up with burnt orange slice
muddled plum, shochu japanese liquor & lemon served up with salted rim
hornitos tequila, muddled lime & prickly pear puree
sailor jerry's & bacardi light rums, pineapple, orange & lime juice plus a dash of grenadine
bulleit bourbon mixed with muddled ginger & lemon
tall margarita with pomegranate liqueur on the rocks with a salted rim
yazi ginger infused vodka & st. germaine, shaken with muddled lemon served up with a sugared rim
pernod or trillium absinthe served in the classic style with a sugar cube and slow ice water drip
muddled lime & orange, siete leguas blanco tequila, st. germaine liqueur & agave nectar served on the rocks with a salted rim
ask your server about our weekly ipa and 3 guest taps
stella artois
estrella damm
czechvar
paulaner hefeweizen
corona
negra modelo
newcastle brown ale
fat tire amber
rogue dead guy ale
rogue dryhop red
blackthorn cider
amstel light
guinness stout
anchor porter
la fin du monde triple
old rasputin imperial stout
sam smith taddy porter
celebrator doppelbock
aventinus wheat doppelbock
piraat tripel ale
leffe blonde ale
st. bernardus abt 12
victory barleywine
chimay blue
gulden draak strong ale
traquair scottish ale
framboise (raspberry)
pomme (apple)
estremadura-tinta roriz (tempranillo) from portugal with licorice and dark cherry notes
easy drinking spanish garnacha with a rush of dark fruit and underlying bright spice
blend of grenache, carignan, tempranillo, syrah, cabernet and garnacha peluda. flavorful and earthy-a traditional taste of spain
a juicy bold tempranillo with soft tannins and a toasty aroma from the well known rioja region of spain
award winning bordeaux style blend. juicy berries and slight spice with hints of caramel & vanilla
tasty blend of tempranillo, bobal, syrah & merlot. well balanced and flavorful with blackberry spice and toasted oak
big juicy tempranillo from 60+ year old vines aged 12 months in french oak
marionberry and black raspberry with hints of licorice & coffee. fruit from oregon and washington vineyards
blend of several willamette valley pinot noir grapes, it is elegant and food friendly with perfumed notes of bold cherry fruit
bold and jammy 90% tempranillo with a touch of merlot and cabernet. deep colored supple textured can't miss wine
aged two years in oak leaving a bouquet of cedar, black cherry, caramel & spice. very complex wine with excellent balance
a blend of grenache, cabernet, carignan & syrah from northeast spain. fruity and spicy with cotton candy mouth feel
sparkling wine from the penedes region of spain
crisp, dry white blend of treixadura, godello, torrontes and palomino. hints of apple and pear make this spanish wine a great seafood pairing
oregon & washington blend aged in 100% stainless steel. strong apple notes, lemon and a hint of tropical fruit
a soft, clean white with notes of peach, guava, mango & passion fruit
a smooth pinot gris from mcminnville, oregon with honeydew melon and pear notes
fresh apricot-laden white with lots of minerality, a wonderful example of this varietal
delicious 100% garnatxa. a perfect summer sparkler
nine grapes tie together perfectly, creating a smooth, layered white wine from oregon. lush, off-dry and somewhat tropical with a crisp finish
blend of viura (macabeo) and malvasia. floral scented with flavors of citrus and melon create a dry white with a fruity finish
crisp white with notes of pear, pineapple and grapefruit from a wonderful southern oregon producer
delightful blend of chardonnay and viognier from california's central coast. great summer white
elegant yet intense unoaked white. full on the palate with a harmonious blend of fruit, floral, minerality. 92 points, wine advocate
with jalapeno ketchup
with bread
tossed with cherries, marcona almonds, goat cheese & citrus vinaigrette
with remoulade
cubed fried potatoes with a zesty tomato frito sauce
pork ribs in a sherry barbecue sauce
citrus marinate mahi mahi with tortilla chips
grilled rockfish with lettuce, tomato, avocado mousse & lime crema
vegan
with sundried tomatoes & manchego cheese
add paprika rubbed chicken
with remoulade
with pablano marmalade
eggs, potato, onion and daily ingredients
with pita, tomato, cucumber, feta, olives
with marcona almonds, crackers & fig jam
with pineapple adobo sauce & cilantro pesto
spanish ham, mahon cheese with balsamic honey glaze. served with soup or fries
arugula, tomato, mahon, garlic. served with sopa or fries
with garlic aioli & oak smoked cheddar with house cut fries
add nueske's applewood smoked bacon
with house cut fries and slaw
house sangria, house red & white wine
weekly ipa on tap
4 per bucket
sessions
corona