• Oregon
  • Portland
  • Rose & Thistle

Rose & Thistle

(503) 287-8582
  • 2314 Northeast Broadway Street, Portland, OR 97232
  • $$$$$
  • Grubhub.com
  • Menu
  • Starters
    • Sausage Rolls (4 Pieces) $6

      Baked sausage-stuffed puff pastry, sweet hot mustard for dipping.

    • Buffalo Cauliflower $6

      Breaded and fried florets tossed in frank's hot sauce, blue cheese crumbles and scallion.

    • Artichoke Dip $9

      Spinach, cream cheese, Parmesan, smoked paprika, garlic crostini.

    • Chili Bowl $8

      Ground chuck, kidney beans, jalapeno topped with diced onion, sour cream, shredded cheddar and jack cheeses, scallion.

    • Scotch Egg $6

      Deep-fried sausage-wrapped hard-boiled egg, pickled onion garnish, sweet hot mustard.

    • Chicken Skewer $9

      Grilled thigh, spicy jerk marinade, black beans, jasmine rice, mango serrano sauce.

    • Hummus Plate $9

      Roasted red pepper hummus, feta cubes, kalamata olives, sliced cucumber, whole roasted garlic cloves, pickled onion, balsamic reduction.

    • Fry Basket $5

    • Tot Basket $6

    • Chicken Strip Basket $8

  • Greens
    Dressings: ranch, blue cheese, Thousand island, honey mustard, Greek vinaigrette, balsamic vinaigrette.
    • Steak $12

      Petite tenderloin, mixed greens, blue cheese crumbles, tomato, crispy onion.

    • Caesar $8

      Romaine, croutons, black pepper, Parmesan, tossed in housemade Caesar dressing, lemon wedge.

    • Pub Salad $5

      Mixed greens, julienned pickled carrot, cucumber and tomato.

    • Cobb $12

      Mixed greens, hard-boiled egg, bacon, black olives, tomato, cucumber, pickled carrot, blue cheese crumbles, grilled or blackened chicken.

    • Buffalo $11

      Romaine, bacon, tomato, blue cheese crumbles, fried chicken tenders tossed in frank's hot sauce.

    • Greek $9

      Tomato, onion, cucumber, kalamata olives, feta, croutons tossed in Greek vinaigrette on bed of spinach.

  • Main
    • Reuben $11

      Griddled corned beef, sauerkraut, Swiss cheese, Thousand island dressing on marbled rye.

    • Fish & Chips $13

      Crisp-battered, tartar sauce, lemon wedge, fries.

    • Scots Pasta $13

      Sliced banger sausage link, onion, mushrooms, peas, cream sauce, linguini.

    • Nachos $8

      Corn chips, black beans, cheddar and jack cheeses, jalapeno, black olive, tomato, cotija cheese, crema and salsa.

    • Bohemian Grove $12

      Raw and pickled veggies, avocado, spinach, mushrooms, crisps, yellow curry sauce, jasmine rice.

    • 3 Pulled Pork Tacos $10

      Pork butt, spicy vinegar, coleslaw, crema, cotija cheese, pickled onion, corn tortilla.

    • Grilled Chicken Pesto Pasta $13

      Broccoli, red pepper, pesto cream sauce, penne.

    • The Meatloaf $13

      Ground beef with onion and magical spices, served with mashers, gravy and seasonal veggies.

    • Builder Burger $12

    • 3 Chicken Tacos $10

      Shredded thigh, lettuce, onion, cilantro, crema, cotija cheese, corn tortilla.

    • R.A.T. Link $10

      Banger sausage link, coleslaw, pickled onion, sweet hot mustard, pickled jalapeno, split-top bun.

    • Quesadilla $7

      Flour tortilla, cheddar and jack cheeses, salsa, sour cream.

    • Steak Dip $13

      Petite tenderloin, roasted red pepper, blue cheese crumbles, caramelized onion, horseradish au jus.

    • Halibut Sandwich $13

      Crisp-battered, lettuce, tomato, onion, pickle, tartar sauce on brioche bun.

    • Turkey Pesto Club $12

      Bacon, lettuce, tomato, pesto on sourdough, 3-stack.

    • 3 Fish Tacos $12

      Battered halibut, raardvark (ranch-aardvark) sauce, coleslaw, pickled onion, corn tortilla.

    • BLAT $10

      Bacon, lettuce, tomato, avocado, onion, mixed greens, pickled, mayo on sourdough.

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