Crispy vegetables rolls, served with sweet and sour sauce.

Fresh vegetables and rice noodles wrapped in soft rice wrapper, served with peanut sauce.

Grilled curry-marinated chicken, served with peanut sauce and cucumber salad.

Pork and vegetables in a wonton wrapper served with a sweet and sour sauce.

Includes 1 golden rolls (3), 2. salad rolls (1), 5. pot stickers (3), 9. crispy blanket shrimp (2)and 10. fried wontons (3).

Deep fried tofu, served with sweet and sour sauce.

Ground chicken with curry powder, onions and cashews served with lettuce and sauce.

Shrimp rolled in deep fried wonton wrapper with sweet and sour sauce.

Ground chicken in wonton wrapper with sweet and sour sauce.

Imitation crab meat and cream cheese in wonton wrapper with sweet and sour sauce.

Coconut milk soup with lemongrass, galanga roots, mushrooms, onions and lime juice, topped with cilantro.

Coconut milk soup with lemongrass, galanga roots, mushrooms, onions and lime juice, topped with cilantro.

Lemongrass soup with lemongrass, kaffir lime leaves, tomatoes, mushrooms, onions and lime juice, topped with cilantro.

Lemongrass soup with lemongrass, kaffir lime leaves, tomatoes, mushrooms, onions and lime juice, topped with cilantro.

Mixed garden greens with chili paste and Thai spice dressing.

Lettuce, tomatoes, cucumber and a hard boiled egg with peanut sauce dressing.

Ground meat mixed with onion and cilantro, tossed in lime juice and spice. Choice of ground beef, chicken, pork or tofu.

Shredded green papaya with carrots, tomatoes, fresh Thai chili, lime juice and peanuts.

Spicy basil. Onions, mushrooms, red bell peppers, carrots and basil leaves with Thai chili.

Eggplant, green beans, zucchini, carrots, red bell peppers, bamboo shoots and basil leaves.

Cashews, onions, celery, mushrooms, carrots and red bell peppers with Thai chili.

Broccoli, carrots, baby choy, zucchini, bell peppers, onions, green beans, mushrooms and cabbage.

Green beans, red bell peppers, carrots and basil leaves with Thai chili paste.

Ginger. Onion, celery, broccoli, carrots, baby choy and cabbage with sauteed garlic.

Sweet and sour. Pineapples, cucumbers, carrots, tomatoes, onions and red bell peppers.

Onions, mushrooms, celery, carrots and red bell peppers with fresh ginger.

Steamed broccoli, bok choy, carrots and cabbage covered in peanut sauce.

Onions, red bell peppers, pumpkin wedges, carrots and basil.

Yellow curry with red potatoes, carrots, onions and red bell peppers.

Red curry with eggplant, green beans, red bell peppers, bamboo shoots and basil leaves.

Green curry with eggplant, green beans, zucchini, red bell peppers, bamboo shoots and basil.

Panang curry with green beans, zucchini, red bell peppers, kaffir and basil leaves.

Massaman curry with red potatoes, carrots, onions and peanuts.

Panang curry with pumpkin, red bell peppers and basil.

Red curry with broccoli, carrots, bok choy, zucchini, bell peppers, onions, green beans and cabbage.

Fried rice with eggs, onions, peas carrots, broccoli and tomatoes.

Fried rice with Thai garlic basil paste, eggs, onions, red bell peppers and basil leaves.

Crab fried rice with real crab meat, eggs, onions, peas and carrots.

Fried rice with eggs, fresh pineapple, cashews, raisins, chicken and shrimp.

Thin rice noodles with egg, bean sprouts and green onions, topped with crushed peanuts.

Wide rice noodles with eggs, broccoli and carrots, topped with cilantro, salt and pepper.

Drunken noodles. Wide rice noodles with egg, broccoli, carrots, red bell peppers, mushrooms, onions, basil leaves and Thai garlic chili.

Thai yellow and red curry sauce with basil leaves, ginger and red onions, topped with crispy egg noodles and cilantro.

Clear soup broth with thin rice noodles, bean sprouts, onions, bok choy and cilantro.

Glass noodles with eggs, carrots, bok choy, celery, cabbage, onions, broccoli and green onions, topped with cilantro.

Glass noodles with eggs, carrots, bean sprouts and onions, topped with crushed peanuts.

Wide rice noodles with eggs, lettuce, broccoli, carrots and green onions.

Yakisoba noodles with broccoli, carrots, cabbage, bean sprouts, onions and green onions.

Grilled filet of salmon in ginger sauce with fresh ginger and steamed vegetables, served with rice.

Stir fried shrimp with mangoes, red bell peppers, onions, mushrooms, carrots and celery in a sweet chili paste, served with rice.

Pad Thai noodles with lemongrass chicken breast, onions and bean sprouts, topped with peanut sauce.

Grilled salmon filet with onions, red bell peppers, mushrooms and celery in garlic sauce, served with rice.

Roasted duck in red curry with eggplant, red bell peppers, tomatoes, pineapples and basil, served with rice.

Green chili paste in coconut milk with red bell peppers, avocado wedges and basil.

Fried catfish with eggplant, green beans, zucchini, carrots, red bell peppers, bamboo shoots and basil leaves.