Garlic aioli.
Assortment of vegetables & a pickled egg.
Tahini sauce.
Stuffed with almonds & chevre.
Honeyed curry sauce.
Warm with sliced baguette.
Stoneground mustard & onion aioli.
Mostarda, pickled onions & sliced baguette.
Nutritional yeast-tamari sauce.
Hummus, baba ganoush and vegetables with warm pita.
Spiced tomato sauce.
Served with roasted garlic, fruit, nuts & baguette.
Mixed greens, citrus vinaigrette, candied walnuts & parmesan.
House made dressing, croutons & parmesan.
Blue cheese, bacon & pickled red onion and tossed with a hazelnut vinaigrette.
On a potato bun with house BBQ sauce & salt and vinegar chips.
Beets, black beans, rice, cashew & oat burger on a potato bun with garlic aioli & salt and vinegar chips.
Torchio pasta in a tomato butter sauce with with pecorino Toscano and fresh basil.
Grilled vegetables, béchamel sauce with ricotta and parmesan.
With roasted potatoes, chimichurri and seasonal vegetable.
Prawns sautéed with a mushroom and kale cream sauce and served over creamy polenta cakes.
Crème fraiche & candied lemon.
Vanilla ice cream, peanut brittle,caramel & whipped cream.
Italian style pudding with whipped cream & caramel.
Figs, apple, candied walnuts & baguette.
Citrus vinaigrette, candied walnuts and parmesan.
Housemade dressing, croutons & parmesan.
Hummus, baba ganoush and vegetables with warm pita.
Honeyed curry sauce.
Served warm with sliced baguette.
Stoneground mustard & onion aioli.