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Fresh greens, tomato, red onion, pumpkin seeds, champagne raspberry vinaigrette
Crisp romaine hearts, foccacia croutons, parmesan
Grilled chicken breast, field greens, candied filberts, gorgonzola, beets, apples, maple caramelized shallot vinaigrette
Roasted chicken breast, applewood bacon, avocado, blue cheese, egg, herb ranch dressing
Mixed greens, grilled salmon, bay shrimp, crab, egg, cucumber, tomato & russian dressing
Caramelized onions, parmesan, swiss cheese, brandy
Choice of sandwich: Turkey bacon avocado, slow roasted prime rib. Choice of salad: Prime chopped, caesar or soup
Avocado, havarti, mustard-mayonaise, ciabatta
Provolone, avocado, mustard aioli, applewood bacon, brioche
USDA prime beef, tillamook cheddar, lettuce, onion, tomato, brioche
Slow roasted seasoned prime beef, au jus, horseradish aioli, french baguette
Beer battered seasonal fish, coleslaw, tartar sauce
Seasonal fish, chipotle aioli, corn tortilla, avocado lime crema, pico de gallo
Rice and vegetables
Sun dried tomato, asparagus, spinach, seasonal mushrooms, parmesan, pistachio white wine sauce
Spanish onion, leeks, shallots, garlic, caramelized red onion caramelized topped with swiss and parmesan cheese.
Crisp iceberg lettuce with applewoodsmoked bacon, tomato, crispy onion balsamic reduction and bleu cheese dressing
Field greens tossed with tomato, cucumber, red onion, toasted pumpkin seeds, Granny Smith apples, tillamook cheddar with champagne raspberry vinaigrette
Romaine hearts with croutons and parmesan cheese
Marinated beefsteak tomato, basil, mozzarella, aged balsamic and extra virgin olive oil
Pan fried eggplant stacked with marinated tomato, mozzarella, balsamic, extra virgin olive oil and topped with arugula
Brined in buttermilk, topped with five spice blend, peppers and citrus aioli
Jumbo prawns and classic cocktail sauce
Japanese breaded and topped with sweet pineapple chili salsa
Seared cajun ahi served with asian slaw and spicy soy sauce
Prime filet mignon with mushroom duxelles, dijon mustard wrapped in puff pastry and served with port wine reduction
Thin sliced filet mignon served with capers, onion and arugula with horseradish cream sauce.
Served with au jus, horseradish sauce
Crusted with four peppercorn blend and served with cognac green peppercorn sauce
Fire roasted chicken chop served with house made madeira cream sauce, and fresh herbs
72-hour marinated kalbi style flank, grilled eggplant and sweet soy reduction
Served with a bourbon demi-glace
Garlic herb marinated, fire grilled chop, served with a tomato caper cream sauce
Braised and slow roasted served with natural pan jus
Pappardelle pasta tossed with smoked salmon, spinach and cream sauce
Braised scallops served on creamy dungeness crab risotto and truffle fire roasted peppers
Pan roasted with lump crab meat scampi style
Served as daily feature
Three crispy cakes on creamy risotto and topped with grilled pineapple pepper salsa
Sushi grade ahi seared rare with chunky tomato vinaigrette
Brined in buttermilk, tossed with shisu, spiced blended peppers and citrus aioli
Seared cajun ahi, asian slaw and spicy soy
Japanese breaded and topped with sweet pineapple chili sauce
Jumbo prawns and classic cocktail sauce
Prime filet mignon with mushroom duxelles and port wine reduction
Pan fried eggplant stacked with marinated tomatoes, mozzarella, balsamic, extra virgin olive oil
8 oz. Kobe prime beef, cheddar, lettuce, onion, tomatoes and shoestring fries
Turkey breast, bacon, avocado, lettuce, tomatoes and pomme frittes
Wings and drums tossed in house sauce, celery, carrots and ranch dressing
Bacon, tomato, crispy onion, balsamic reduction bleu cheese dressing
Japanese breaded cakes served with sweet pineapple chili sauce
Crispy calamari fries with citrus aioli
Grilled served with tomatoes, lettuce and truffle fries
Three jumbo prawns with classic cocktail sauce
Pan fried eggplant stacked with tomatoes, mozzarella, basil, balsamic reduction
Wings and drums and buttermilk ranch dressing
Garlic parsley and white truffle oil
With shallots and bourbon butter
With balsamic reduction