Noisette

Meyer lemon gel and sorrel

Winter cabbage, chard, garlic crumble and onion soubise

Butter poached, carnaroli rice and leeks

Quince puree, dried fruit and huckleberry gastrique

Flageolet beans, chive aioli and shellfish-prosciutto broth

Creme anglaise

Meyer lemon gel and sorrel

Butter poached with carnaroli rice and leeks

Compressed apple, creme fraiche, sorrel and chive oil

Winter cabbage, chard, garlic crumble and onion soubise

Oregon white truffles, carola potato rice and jus de viande

Quince puree, dried fruit and huckleberry gastrique

Squash puree, wild mushrooms and creme fraiche

Potato gratin, chanterelle mushrooms, assorted radishes and red wine-short rib sauce

Creme anglaise