Two poached eggs served over an English muffin or a buttermilk biscuit covered with house-made hollandaise. Served with your choice of potato cakes or cheese grits.
Scrambled eggs, pork sausage, mushroom, seasonal greens, onion, roasted sweet potato, roasted garlic, and cream cheese, wrapped in a flour tortilla topped with pesto and diced tomatoes. Served with a side of potato cakes or cheese grits.
Roasted sweet potato, seasonal greens, broccoli, mushroom, onion, roasted garlic, and organic tofu in a yellow curry sauce topped with avocado, raisins, and peanuts, served over a bed of fresh spinach. Comes with your choice of potato cakes or cheese grits.
Braised beef brisket, roasted poblano, sweet potato and garlic topped with smoked gouda and 2 eggs any style. Served with a scratch biscuit.
Pullman loaf or seasonal bread french toast, one potato cake with sour cream and green onion, scrambled eggs and your choice of bacon, pork sausage, chicken-apple sausage, veggie sausage or vegan sausage. Served with pure maple syrup and fresh fruit.
House-made buttermilk biscuit covered with applewood smoked bacon gravy or rosemary-mushroom gravy, potato cake with sour cream and green onion, scrambled eggs and your choice of bacon, pork sausage, chicken-apple sausage, veggie sausage or vegan sausage.
Two free-range eggs any style with your choice of potato cakes or cheese grits and a side of bacon, pork sausage, chicken-apple sausage, veggie sausage or vegan sausage.
Two eggs scrambled with mushroom, roasted garlic, seasonal greens, onion, and roasted sweet potato topped with fresh basil pesto and cream cheese, with a side of potato cakes or cheese grits.
Pork sausage, jalapeno, bell pepper, onion and scrambled eggs covered in sharp cheddar, salsa fresca and chipotle aioli. Served on top of potato cakes or grits.
Sauteed mushroom, roasted garlic, onion, seasonal greens, roasted sweet potato, and scrambled eggs covered with mushroom-rosemary gravy. Served on top of potato cakes or grits.
Apple-wood smoked bacon and egg scramble topped with sharp cheddar, tomato and green onion. Served on top of potato cakes or grit.
Applewood smoked bacon, sliced Granny Smith apple, fresh spinach, red onion, melted brie and horseradish spread on grilled multigrain.
Blackened wild salmon, pepper jack, roasted red peppers, lettuce, red onion and chipotle aioli on a potato bun.
Grass-fed beef or free-range chicken breast with sharp Tillamook cheddar, horseradish spread, lettuce, red onion and dill pickle on a potato bun.
Artichoke hearts, mayo, garlic, lemon, Parmesan, roasted red peppers and pepper jack on grilled sourdough.
Sauteed crimini mushrooms, red onion, garlic, avocado, chipotle aioli and pepperjack on grilled sourdough.
Spinach, bacon, and mushroom salad tossed in a warm balsamic vinaigrette. Topped with diced tomato, hard boiled egg and sliced almonds.
Mixed greens, grilled free-range chicken, candied bacon, blue cheese crumbles, avocado, tomato, hard boiled egg, with wasabi-blue cheese or feta-buttermilk dressing.
Roasted beets, mixed greens, goat cheese, and Oregon hazelnuts. Tossed in an orange-caraway vinaigrette.
Mixed greens, seasonal veggies and Oregon hazelnuts tossed with your choice of dressing:
Chicken and sweet potatoes in a dog bowl.
House-made peanut butter banana ice cream with yogurt and a dog biscuit.
Grilled multigrain with two fried eggs, red onion, bacon, basil pesto and melted brie. Served open faced.