Fried pickles, applewood-smoked bacon, cheddar cheese crisp and topped with a cabbage slaw and our secret sauce.
Verde pulled pork braised in tomatillo chili sauce, topped with roasted tomatillo-poblano chili slaw. Gluten free.
Sweet and spicy braised chicken topped with fresh mango slaw and fresh cilantro. Gluten free.
British style fish and chips, malt vinegar and a traditional coleslaw - garnished with green onions
Crunchy shell with cheese crisp, our house blended meat trifecta of ground beef, buffalo and chorizo topped with guajillo salsa and roasted poblano pico de gallo
Beer battered, lemongrass tofu topped with traditional bahn mi cabbage slaw with spicy mustard aioli, green onions, cilantro, radishes and jalapenos. Vegan.
Fried zucchini topped with vegan cheese, spicy lime slaw, and our mac sauce.
Spicy Buffalo-style soy curls, seared and seasoned with Franks hot sauce, topped with our house slaw in vegan ranch dressing and finished with fresh celery. Gluten free. Vegan.
A vegan version of our Man Bear Pig. Instead of meat, we use cremini mushrooms and cashews. Vegan.
Julienned carrots, jicama marinated with fresh basil and a light dressing; finished with fresh cilantro, cucumber and sesame seeds. Vegan.
Cruzroom Caesar: romaine, tortilla chips, radishes and a bright jalapeno citrus dressing.
Red cabbage and jicama salad with cilantro, minced jalapenos and scallions tossed in a salt lime dressing. Gluten free.
Fresh romaine, radishes, green onion, tomatoes, and cilantro topped with Jerk chicken. Served with classic Chavez dressing.
Shredded carrot, jicama, cucumber and basil topped with crispy tofu and sesame seeds. Served with an Asian vinaigrette.
Breaded, fried vegan mac and cheese balls with a side of sriracha aioli. Vegan.
Spiced tater tots covered in smoked cheddar cheese sauce, guajillo salsa, tomatoes, and green onions
Tortilla chips fried to order, guajillo and Peruvian Aji slaw, jalapenos, and sesame seeds. Vegan.
Tortilla chips fried to order with verde pulled pork, smoked cheddar cheese, pico de gallo, green onions and jalapenos.
Crispy fried pickle chips served with a chipotle remoulade.
French fries topped with queso, Man Bear Pig meat, mac sauce, and green onions.
French fries topped with our vegan cheese sauce, Unicorn meat, Mac sauce, and green onions. Vegan.
Tortilla chips fried to order and tossed in a house spice blend with sides of guajillo salsa and smoked cheddar cheese sauce