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Fuel Cafe
Fresh brewed drip coffee made with Cafe Mam beans.
Cafe Mam coffee cold brewed for 24 hours.
A double shot of Cafe Mam espresso and hot water
A double shot of Cafe Mam espresso and steamed milk.
A double shot of Cafe Mam espresso with steamed milk and chocolate syrup.
A double shot of Cafe Mam espresso with steamed milk and cocoa flavored with cinnamon and almond.
A double shot of Cafe Mam espresso with steamed milk. We do not recommend substituting alternative milk.
Sattwa chai and milk, steamed together.
16oz hot tea made with Jasmine Pearl loose tea.
Iced Jasmine Pearl tea.
Steamed milk with chocolate.
It does a body good.
Organic orange juice
Organic apple juice
355 ml glass bottle
12 Oz can
20 ounces of freshly blended smoothie. Choose between the Immune Builder (kale, spinach, banana, orange, pineapple, blueberries, and Apple juice) and the Fruitlandia (banana, strawberry, pineapple, blueberry, and Apple juice).
Scrambled eggs, cheddar cheese, roasted potatoes. Wrapped in a flour tortilla and served with chips and house made salsa.
2 eggs scrambled with soyrizo, cheddar cheese, tortilla chips and fresh jalapeno. Topped with salsa, sour cream and avocado.
Large buttermilk biscuit made from scratch and smothered in our classic house gravy.
Organic tofu, mushrooms, red pepper, onions and organic baby spinach served with a side of potatoes and toast.
Egg with spinach.
3 organic eggs served to order with scratch made biscuit. Served with choice of protein, choice of side, and seasonal fruit.
2 poached eggs on a scratch made biscuit or English muffin, honey glazed ham and fresh house made hollandaise.
2 poached eggs on a scratch made biscuit or English muffin, spinach, tomato and fresh house made hollandaise.
2 poached eggs on a scratch made biscuit or English muffin, bacon and fresh house made hollandaise.
2 poached eggs on a scratch made biscuit or English muffin, smoked salmon and fresh house made hollandaise.
2 poached eggs, 2 slices of bacon on a scratch made waffle smothered in house made hollandaise.
Open faced scratch made biscuit, sliced honey glazed ham, two poached organic eggs smothered with our house made country gravy.
Our Omelettes are made with 3 organic eggs.
Pepper jack cheese, onions, pepper, avocado, topped with salsa and sour cream. Our Omelettes are made with 3 organic eggs.
Our Omelettes are made with 3 organic eggs.
Our Omelettes are made with 3 organic eggs.
Served with strawberries and fresh whipped cream. Made from scratch with organic ingredients, and served with butter and real maple syrup.
1 large pancake. Pancakes are made from scratch with organic ingredients, and served with butter and real maple syrup.
1 pancake with chocolate chips baked in. Pancakes are made from scratch with organic ingredients, and served with butter and real maple syrup.
1 pancake with blueberries baked in. Warm blueberry compote comes on the side. Pancakes are made from scratch with organic ingredients, and served with butter and real maple syrup.
Bob's red mill rolled oats served with raisins, walnuts, and brown sugar. All toppings are served on ther side.
2 organic eggs cooked to your liking.
Fruit cup of apple, orange, pineapple, strawberry, and banana. Fruits may vary with availability.
Slices of honey ham.
2 veggie sausage patties. Please note: Sausage contains small amounts of gluten and egg.
Red potatoes, chopped and sautéed with rosemary.
1/2 of a small avocado.
4 strips of bacon.
3 links of pork sausage. Contains gluten.
6 oz cup of plain Greek yogurt.
2 slices of sourdough bread, toasted and served with a side of butter.
Cup of granola with a side of milk.
Organic greens, cucumber, tomato, red pepper, feta, carrot, onion, croutons and walnuts drizzled with honey and served with our house made balsamic vinaigrette.
Turkey, bacon, feta, organic hard boiled egg on a bed of organic greens, carrot, cucumber and tomato. Served with your choice of dressing. Gluten free.
Tuna salad (Albacore tuna, mayo, onion, dill relishand spices), red pepper, Kalamata olive, tomato, capers, carrot, onion, cucumber, organic greens and house made balsamic vinaigrette.
Organic greens, carrot, red pepper, tomato, cucumber capers and red onion. Served with choice of dressing.
Dr. Praeger's veggie burger with choice of cheese, lettuce, tomato, avocado, onion, and vegan pesto mayo on a toasted Pub Bun.
Freshly grilled chicken breast with Swiss, spinach, tomato, and bacon. Served on toasted Pub bun with pesto mayo and choice of side.
Two 100% Angus 1/4lb beef patties (served well done), crispy bacon, Tillamook cheddar cheese, pickled onion, fresh tomato, lettuce and spicy house mayo served on a toasted Pub Bun.
House made tuna salad (Albacore tuna, mayo, onion, lime and spices) with spinach, tomato and choice of cheese on sourdough then grilled until golden.
Bacon, lettuce, avocado, tomato and mayo on sourdough.
Turkey breast, house made hemp seed basil pesto, cheddar, tomato and spinach on sourdough.
Tillamook cheddar, and pepper jack, fresh tomato, and si-rach aioli served on sourdough and grilled to gooey perfection.
Sauteed roasted red pepper, soyrizo, mushroom, onion, spinach, kale, black beans, and organic quinoa topped with salsa, avocado and corn tortilla chips. Vegan.
Sauteed kale, mushroom, onion, spinach, roasted red pepper, garlic and broccoli tossed in our house made pesto served over organic quinoa garnished with tomato.
Sauteed potato, mushroom, onion, carrot, roasted red pepper, cilantro and broccoli tossed in our own Thai curry style sauce served over organic quinoa.
Sauteed mushroom, onion, roasted red pepper, black beans, cheddar and organic quinoa rolled in a flour tortilla served with chips, salsa and sour cream. Chips, salsa and sour cream.
Scratch made chocolate chip bar baked to perfection and served warm with whipping cream and drizzled with caramel sauce.
Menu for Fuel Cafe provided by Allmenus.com
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